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Journal Abstract Search

417 related items for PubMed ID: 22257712

  • 1.
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  • 2. Optimization of informative spectral variables for the quantification of EGCG in green tea using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate calibration.
    Guo Z, Chen Q, Chen L, Huang W, Zhang C, Zhao C.
    Appl Spectrosc; 2011 Sep; 65(9):1062-7. PubMed ID: 21929862
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  • 3. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms.
    Chen Q, Zhao J, Liu M, Cai J, Liu J.
    J Pharm Biomed Anal; 2008 Feb 13; 46(3):568-73. PubMed ID: 18068323
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  • 7. Measurement of process variables in solid-state fermentation of wheat straw using FT-NIR spectroscopy and synergy interval PLS algorithm.
    Jiang H, Liu G, Mei C, Yu S, Xiao X, Ding Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Nov 13; 97():277-83. PubMed ID: 22771562
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  • 8. Detecting the quality of glycerol monolaurate: a method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination.
    Chen X, Wu D, He Y, Liu S.
    Anal Chim Acta; 2009 Apr 06; 638(1):16-22. PubMed ID: 19298874
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  • 10. Quantitative analysis of sulfathiazole polymorphs in ternary mixtures by attenuated total reflectance infrared, near-infrared and Raman spectroscopy.
    Hu Y, Erxleben A, Ryder AG, McArdle P.
    J Pharm Biomed Anal; 2010 Nov 02; 53(3):412-20. PubMed ID: 20605386
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  • 12. Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits.
    Lu HS, Xu HR, Ying YB, Fu XP, Yu HY, Tian HQ.
    J Zhejiang Univ Sci B; 2006 Oct 02; 7(10):794-9. PubMed ID: 16972321
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  • 14. [Determination of crystallinity in Neosinocalamus affinins based on near infrared spectroscopy and PLS methods].
    Sun BL, Liu JL, Cai YB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Feb 02; 31(2):366-70. PubMed ID: 21510382
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  • 15. Rapid determination of pH in solid-state fermentation of wheat straw by FT-NIR spectroscopy and efficient wavelengths selection.
    Jiang H, Liu G, Mei C, Yu S, Xiao X, Ding Y.
    Anal Bioanal Chem; 2012 Aug 02; 404(2):603-11. PubMed ID: 22688664
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  • 16. [The pear acidity quantified analysis using PLS methods and Fourier transform near-infrared spectroscopy].
    Liu YD, Ying YB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Aug 02; 26(8):1454-6. PubMed ID: 17058944
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  • 17. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
    Cocciardi RA, Ismail AA, Sedman J.
    J Agric Food Chem; 2005 Apr 20; 53(8):2803-9. PubMed ID: 15826022
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  • 18. Variable selection in near-infrared spectroscopy: benchmarking of feature selection methods on biodiesel data.
    Balabin RM, Smirnov SV.
    Anal Chim Acta; 2011 Apr 29; 692(1-2):63-72. PubMed ID: 21501713
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  • 19. Prediction of valid acidity in intact apples with Fourier transform near infrared spectroscopy.
    Liu YD, Ying YB, Fu XP.
    J Zhejiang Univ Sci B; 2005 Mar 29; 6(3):158-64. PubMed ID: 15682498
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  • 20. Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis.
    Friedel M, Patz CD, Dietrich H.
    Food Chem; 2013 Dec 15; 141(4):4200-7. PubMed ID: 23993606
    [Abstract] [Full Text] [Related]

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