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Journal Abstract Search

150 related items for PubMed ID: 22263932

  • 1. Comparison of the variability in the levels of pesticide residue observed in Japanese cabbage and grape units.
    Fujita M, Yajima T, Iijima K, Sato K.
    J Agric Food Chem; 2012 Feb 15; 60(6):1516-21. PubMed ID: 22263932
    [Abstract] [Full Text] [Related]

  • 2. Insecticide residues in head lettuce, cabbage, Chinese cabbage, and broccoli grown in fields.
    Chen MF, Chen JF, Syu JJ, Pei C, Chien HP.
    J Agric Food Chem; 2014 Apr 23; 62(16):3644-8. PubMed ID: 24684565
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  • 3. Dissipation and residue of thiacloprid in cabbage and soil.
    Wang C, Guan WB, Zhang HY.
    Bull Environ Contam Toxicol; 2011 Oct 23; 87(4):440-3. PubMed ID: 21643830
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  • 4. [Determination of nitenpyram residue in cabbage and soil using gas chromatography].
    Zhang G, Nie S, Long L, Zeng D, Chen J, Yang H, Chen L.
    Se Pu; 2010 Nov 23; 28(11):1103-6. PubMed ID: 21381431
    [Abstract] [Full Text] [Related]

  • 5. Within and between field variability of residue data and sampling implications.
    Ambrus A.
    Food Addit Contam; 2000 Jul 23; 17(7):519-37. PubMed ID: 10983574
    [Abstract] [Full Text] [Related]

  • 6. Development of green onion and cabbage certified reference materials for quantification of organophosphorus and pyrethroid pesticides.
    Otake T, Yarita T, Aoyagi Y, Kuroda Y, Numata M, Iwata H, Mizukoshi K, Nakamura M, Watai M, Mitsuda H, Fujikawa T, Ota H.
    J Agric Food Chem; 2011 Aug 24; 59(16):8568-74. PubMed ID: 21774469
    [Abstract] [Full Text] [Related]

  • 7. Comparative persistence of pesticides on selected cultivars of specialty vegetables.
    Ripley BD, Ritcey GM, Harris CR, Denommé MA, Lissemore LI.
    J Agric Food Chem; 2003 Feb 26; 51(5):1328-35. PubMed ID: 12590477
    [Abstract] [Full Text] [Related]

  • 8. Residues of cypermethrin in field-treated grapes and raisins produced after various treatments.
    Lentza-Rizos Ch, Kokkinaki K.
    Food Addit Contam; 2002 Dec 26; 19(12):1162-8. PubMed ID: 12623676
    [Abstract] [Full Text] [Related]

  • 9. Effect of sampling size on the determination of accurate pesticide residue levels in Japanese agricultural commodities.
    Fujita M, Yajima T, Iijima K, Sato K.
    J Agric Food Chem; 2012 May 09; 60(18):4457-64. PubMed ID: 22475588
    [Abstract] [Full Text] [Related]

  • 10. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
    Likas DT, Tsiropoulos NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb 09; 28(2):189-97. PubMed ID: 21318916
    [Abstract] [Full Text] [Related]

  • 11. Increased occurrence of pesticide residues on crops grown in protected environments compared to crops grown in open field conditions.
    Allen G, Halsall CJ, Ukpebor J, Paul ND, Ridall G, Wargent JJ.
    Chemosphere; 2015 Jan 09; 119():1428-1435. PubMed ID: 25465948
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  • 13. Residue levels and risk assessment of acetamiprid-pyridaben mixtures in cabbage under various open field conditions.
    Dong B, Hu J.
    Biomed Chromatogr; 2023 Nov 09; 37(11):e5728. PubMed ID: 37700621
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  • 19. Multi-residue method for determination of 238 pesticides in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry: comparison of different purification procedures.
    Zhao MA, Feng YN, Zhu YZ, Kim JH.
    J Agric Food Chem; 2014 Nov 26; 62(47):11449-56. PubMed ID: 25380470
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  • 20. Evaluation of pesticide residue dynamics in Chinese cabbage, head cabbage and cauliflower.
    Kocourek F, Stará J, Holý K, Horská T, Kocourek V, Kováčová J, Kohoutková J, Suchanová M, Hajšlová J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun 26; 34(6):980-989. PubMed ID: 28349738
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