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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

263 related items for PubMed ID: 22264420

  • 1. Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers.
    Park SH, Cheon HL, Park KH, Chung MS, Choi SH, Ryu S, Kang DH.
    Int J Food Microbiol; 2012 Mar 15; 154(3):130-4. PubMed ID: 22264420
    [Abstract] [Full Text] [Related]

  • 2. Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel.
    Ban GH, Park SH, Kim SO, Ryu S, Kang DH.
    Int J Food Microbiol; 2012 Jul 02; 157(2):218-23. PubMed ID: 22647677
    [Abstract] [Full Text] [Related]

  • 3. Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel.
    Ban GH, Kang DH.
    Food Microbiol; 2016 May 02; 55():47-54. PubMed ID: 26742615
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  • 4. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
    Bae YM, Baek SY, Lee SY.
    Int J Food Microbiol; 2012 Feb 15; 153(3):465-73. PubMed ID: 22225983
    [Abstract] [Full Text] [Related]

  • 5. Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate.
    Chen D, Zhao T, Doyle MP.
    Int J Food Microbiol; 2015 Aug 17; 207():1-7. PubMed ID: 25950851
    [Abstract] [Full Text] [Related]

  • 6. Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers.
    Stopforth JD, Samelis J, Sofos JN, Kendall PA, Smith GC.
    J Food Prot; 2002 Nov 17; 65(11):1717-27. PubMed ID: 12430692
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  • 8. Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds.
    Poimenidou SV, Chrysadakou M, Tzakoniati A, Bikouli VC, Nychas GJ, Skandamis PN.
    Int J Food Microbiol; 2016 Nov 21; 237():164-171. PubMed ID: 27585076
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  • 9. Inactivation of Foodborne Pathogen Biofilm Cells Using a Combination Treatment with Gaseous Chlorine Dioxide and Aerosolized Sanitizers.
    Kim SY, Kim SH, Park SH.
    J Food Prot; 2023 Jul 21; 86(7):100105. PubMed ID: 37196846
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  • 11. Biofilm formation by Listeria monocytogenes from the meat processing industry environment and the use of different combinations of detergents, sanitizers, and UV-A radiation to control this microorganism in planktonic and sessile forms.
    Lima LS, Müller TN, Ansiliero R, Schuster MB, Silva BL, Jaskulski IB, da Silva WP, Moroni LS.
    Braz J Microbiol; 2024 Sep 21; 55(3):2483-2499. PubMed ID: 38767749
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  • 13. Unlocking the Hidden Threat: Impacts of Surface Defects on the Efficacy of Sanitizers Against Listeria monocytogenes Biofilms on Food-contact Surfaces in Tree Fruit Packing Facilities.
    Hua Z, Zhu MJ.
    J Food Prot; 2024 Feb 21; 87(2):100213. PubMed ID: 38176613
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  • 14. Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants.
    Dhowlaghar N, Abeysundara PA, Nannapaneni R, Schilling MW, Chang S, Cheng WH, Sharma CS.
    J Food Prot; 2018 Jan 21; 81(1):59-67. PubMed ID: 29257728
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  • 15. Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants.
    Lee SHI, Cappato LP, Corassin CH, Cruz AG, Oliveira CAF.
    J Dairy Sci; 2016 Mar 21; 99(3):2384-2390. PubMed ID: 26723125
    [Abstract] [Full Text] [Related]

  • 16. Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms.
    Kim S, Bang J, Kim H, Beuchat LR, Ryu JH.
    Int J Food Microbiol; 2013 Nov 01; 167(3):328-36. PubMed ID: 24184611
    [Abstract] [Full Text] [Related]

  • 17. Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes.
    Park SH, Kang DH.
    Int J Food Microbiol; 2015 Aug 17; 207():103-8. PubMed ID: 26001524
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  • 19. Impact of chlorine or peracetic acid on inactivation of Salmonella, Escherichia coli, and Listeria monocytogenes in agricultural water.
    Krishnan A, Xu X, Tamayo MS, Mishra A, Critzer F.
    Sci Total Environ; 2023 Aug 10; 885():163884. PubMed ID: 37142011
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