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Journal Abstract Search

328 related items for PubMed ID: 22264647

  • 1. Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb.
    Tatsuzawa F, Ito K, Muraoka H, Namauo T, Kato K, Takahata Y, Ogawa S.
    Phytochemistry; 2012 Apr; 76():73-7. PubMed ID: 22264647
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  • 4. Acylated pelargonidin glycosides from the red-purple flowers of Iberis umbellata L. and the red flowers of Erysimum × cheiri (L.) Crantz (Brassicaceae).
    Tatsuzawa F.
    Phytochemistry; 2019 Mar; 159():108-118. PubMed ID: 30605852
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  • 5. The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae).
    Saito N, Tatsuzawa F, Toki K, Shinoda K, Shigihara A, Honda T.
    Phytochemistry; 2011 Dec; 72(17):2219-29. PubMed ID: 21903230
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  • 10. Covalent anthocyanin-flavonol complexes from the violet-blue flowers of Allium 'Blue Perfume'.
    Saito N, Nakamura M, Shinoda K, Murata N, Kanazawa T, Kato K, Toki K, Kasai H, Honda T, Tatsuzawa F.
    Phytochemistry; 2012 Aug; 80():99-108. PubMed ID: 22704652
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  • 13. Acylated anthocyanins from the violet-blue flowers of Orychophragonus violaceus.
    Honda T, Tatsuzawa F, Kobayashi N, Kasai H, Nagumo S, Shigihara A, Saito N.
    Phytochemistry; 2005 Aug; 66(15):1844-51. PubMed ID: 16023157
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  • 19. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
    Montilla EC, Hillebrand S, Butschbach D, Baldermann S, Watanabe N, Winterhalter P.
    J Agric Food Chem; 2010 Sep 22; 58(18):9899-904. PubMed ID: 20731350
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  • 20. Acylated pelargonidin 3-sambubioside-5-glucosides in Matthiola incana.
    Saito N, Tatsuzawa F, Hongo A, Win KW, Yokoi M, Shigihara A, Honda T.
    Phytochemistry; 1996 Apr 22; 41(6):1613-20. PubMed ID: 8722092
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