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Journal Abstract Search

1229 related items for PubMed ID: 22277184

  • 1. Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
    Welke JE, Manfroi V, Zanus M, Lazarotto M, Alcaraz Zini C.
    J Chromatogr A; 2012 Feb 24; 1226():124-39. PubMed ID: 22277184
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  • 2. Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
    Chin ST, Eyres GT, Marriott PJ.
    J Chromatogr A; 2011 Oct 21; 1218(42):7487-98. PubMed ID: 21741655
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  • 3. Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data.
    Welke JE, Manfroi V, Zanus M, Lazzarotto M, Alcaraz Zini C.
    Food Chem; 2013 Dec 15; 141(4):3897-905. PubMed ID: 23993563
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  • 4. Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.
    Arcari SG, Caliari V, Sganzerla M, Godoy HT.
    Talanta; 2017 Nov 01; 174():752-766. PubMed ID: 28738652
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  • 9. Volatile compounds responsible for aroma of Jutrzenka liquer wine.
    Jeleń HH, Majcher M, Dziadas M, Zawirska-Wojtasiak R, Czaczyk K, Wąsowicz E.
    J Chromatogr A; 2011 Oct 21; 1218(42):7566-73. PubMed ID: 21831389
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  • 11. Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry.
    Aith Barbará J, Primieri Nicolli K, Souza-Silva ÉA, Camarão Telles Biasoto A, Welke JE, Alcaraz Zini C.
    Food Chem; 2020 Mar 05; 308():125552. PubMed ID: 31677598
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  • 13. Solid phase extraction in combination with comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry for the detailed investigation of volatiles in South African red wines.
    Weldegergis BT, Crouch AM, Górecki T, de Villiers A.
    Anal Chim Acta; 2011 Sep 02; 701(1):98-111. PubMed ID: 21763815
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  • 14. Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS.
    Šuklje K, Carlin S, Stanstrup J, Antalick G, Blackman JW, Meeks C, Deloire A, Schmidtke LM, Vrhovsek U.
    Food Chem; 2019 Mar 30; 277():753-765. PubMed ID: 30502213
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  • 18. Discovering the volatilome fingerprint of selected traditional Cuban wines elaborated with native grapes, tropical fruits, and rice using DHS-TD-GC-MS.
    Moyano L, Varo MÁ, Núñez L, López-Toledano A, Serratosa MP.
    J Food Sci; 2024 Aug 30; 89(8):4926-4940. PubMed ID: 38980995
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  • 20. Sensory descriptive and comprehensive GC-MS as suitable tools to characterize the effects of alternative winemaking procedures on wine aroma. Part I: BRS Carmem and BRS Violeta.
    de Castilhos MBM, Del Bianchi VL, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I.
    Food Chem; 2019 Jan 30; 272():462-470. PubMed ID: 30309569
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