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Journal Abstract Search

216 related items for PubMed ID: 22277199

  • 1. Significance of ovomucoid- and ovalbumin-specific IgE/IgG(4) ratios in egg allergy.
    Caubet JC, Bencharitiwong R, Moshier E, Godbold JH, Sampson HA, Nowak-Węgrzyn A.
    J Allergy Clin Immunol; 2012 Mar; 129(3):739-47. PubMed ID: 22277199
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  • 2. Dietary baked egg accelerates resolution of egg allergy in children.
    Leonard SA, Sampson HA, Sicherer SH, Noone S, Moshier EL, Godbold J, Nowak-Węgrzyn A.
    J Allergy Clin Immunol; 2012 Aug; 130(2):473-80.e1. PubMed ID: 22846751
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  • 4. [Antigenic determinants on ovalbumin and ovomucoid: comparison of the specificity of IgG and IgE antibodies].
    Honma K, Aoyagi M, Saito K, Nishimuta T, Sugimoto K, Tsunoo H, Niimi H, Kohno Y.
    Arerugi; 1991 Sep; 40(9):1167-75. PubMed ID: 1720303
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  • 8. Patterns of immunoglobulin G responses to egg and peanut allergens are distinct: ovalbumin-specific immunoglobulin responses are ubiquitous, but peanut-specific immunoglobulin responses are up-regulated in peanut allergy.
    Tay SS, Clark AT, Deighton J, King Y, Ewan PW.
    Clin Exp Allergy; 2007 Oct; 37(10):1512-8. PubMed ID: 17883730
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  • 10. Ovalbumin-specific IgE/IgG4 ratio might improve the prediction of cooked and uncooked egg tolerance development in egg-allergic children.
    Vazquez-Ortiz M, Pascal M, Jiménez-Feijoo R, Lozano J, Giner MT, Alsina L, Martín-Mateos MA, Plaza AM.
    Clin Exp Allergy; 2014 Apr; 44(4):579-88. PubMed ID: 24397754
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  • 11. Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice.
    Bernhisel-Broadbent J, Dintzis HM, Dintzis RZ, Sampson HA.
    J Allergy Clin Immunol; 1994 Jun; 93(6):1047-59. PubMed ID: 8006309
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  • 14. Component-resolved analysis of IgA, IgE, and IgG4 during egg OIT identifies markers associated with sustained unresponsiveness.
    Wright BL, Kulis M, Orgel KA, Burks AW, Dawson P, Henning AK, Jones SM, Wood RA, Sicherer SH, Lindblad RW, Stablein D, Leung DY, Vickery BP, Sampson HA, Consortium of Food Allergy Research.
    Allergy; 2016 Nov; 71(11):1552-1560. PubMed ID: 27015954
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