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Journal Abstract Search

328 related items for PubMed ID: 22278616

  • 1. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.
    Di Silvestro R, Marotti I, Bosi S, Bregola V, Carretero AS, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G.
    J Sci Food Agric; 2012 Nov; 92(14):2800-10. PubMed ID: 22278616
    [Abstract] [Full Text] [Related]

  • 2. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Sci Food Agric; 2012 Nov; 92(14):2826-32. PubMed ID: 22488566
    [Abstract] [Full Text] [Related]

  • 3. Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.
    Di Silvestro R, Di Loreto A, Bosi S, Bregola V, Marotti I, Benedettelli S, Segura-Carretero A, Dinelli G.
    J Sci Food Agric; 2017 Jan; 97(2):641-649. PubMed ID: 27133233
    [Abstract] [Full Text] [Related]

  • 4. Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.
    Dinelli G, Segura-Carretero A, Di Silvestro R, Marotti I, Arráez-Román D, Benedettelli S, Ghiselli L, Fernadez-Gutierrez A.
    J Chromatogr A; 2011 Oct 21; 1218(42):7670-81. PubMed ID: 21683368
    [Abstract] [Full Text] [Related]

  • 5. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb 21; 92(3):667-72. PubMed ID: 21919005
    [Abstract] [Full Text] [Related]

  • 6. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
    Ceseviciene J, Slepetiene A, Leistrumaite A, Ruzgas V, Slepetys J.
    J Sci Food Agric; 2012 Nov 21; 92(14):2811-8. PubMed ID: 22495593
    [Abstract] [Full Text] [Related]

  • 7. Nutritional properties of einkorn wheat (Triticum monococcum L.).
    Hidalgo A, Brandolini A.
    J Sci Food Agric; 2014 Mar 15; 94(4):601-12. PubMed ID: 24022812
    [Abstract] [Full Text] [Related]

  • 8. Sensory, yield and quality differences between organically and conventionally grown winter wheat.
    Arncken CM, Mäder P, Mayer J, Weibel FP.
    J Sci Food Agric; 2012 Nov 15; 92(14):2819-25. PubMed ID: 22865150
    [Abstract] [Full Text] [Related]

  • 9. Phytochemical profiles and antioxidant activity of wheat varieties.
    Adom KK, Sorrells ME, Liu RH.
    J Agric Food Chem; 2003 Dec 17; 51(26):7825-34. PubMed ID: 14664553
    [Abstract] [Full Text] [Related]

  • 10. Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour.
    Mazzoncini M, Antichi D, Silvestri N, Ciantelli G, Sgherri C.
    Food Chem; 2015 May 15; 175():445-51. PubMed ID: 25577104
    [Abstract] [Full Text] [Related]

  • 11. Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value.
    Ciccoritti R, Terracciano G, Cammerata A, Sgrulletta D, Del Frate V, Gazza L, Nocente F.
    Food Sci Technol Int; 2018 Apr 15; 24(3):242-250. PubMed ID: 29186998
    [Abstract] [Full Text] [Related]

  • 12. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.
    Bonte A, Neuweger H, Goesmann A, Thonar C, Mäder P, Langenkämper G, Niehaus K.
    J Sci Food Agric; 2014 Oct 15; 94(13):2605-12. PubMed ID: 24425170
    [Abstract] [Full Text] [Related]

  • 13. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.
    Hallmann E.
    J Sci Food Agric; 2012 Nov 15; 92(14):2840-8. PubMed ID: 22351383
    [Abstract] [Full Text] [Related]

  • 14. Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling.
    Paoletti F, Raffo A, Kristensen HL, Thorup-Kristensen K, Seljåsen R, Torp T, Busscher N, Ploeger A, Kahl J.
    J Sci Food Agric; 2012 Nov 15; 92(14):2855-69. PubMed ID: 22865397
    [Abstract] [Full Text] [Related]

  • 15. Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species.
    Benincasa P, Galieni A, Manetta AC, Pace R, Guiducci M, Pisante M, Stagnari F.
    J Sci Food Agric; 2015 Jul 15; 95(9):1795-803. PubMed ID: 25131800
    [Abstract] [Full Text] [Related]

  • 16. Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits.
    Migliori C, Di Cesare LF, Lo Scalzo R, Campanelli G, Ferrari V.
    J Sci Food Agric; 2012 Nov 15; 92(14):2833-9. PubMed ID: 22311190
    [Abstract] [Full Text] [Related]

  • 17. Vermicompost and farmyard manure improves food quality, antioxidant and antibacterial potential of Cajanus cajan (L. Mill sp.) leaves.
    Das S, Hussain N, Gogoi B, Buragohain AK, Bhattacharya SS.
    J Sci Food Agric; 2017 Feb 15; 97(3):956-966. PubMed ID: 27226361
    [Abstract] [Full Text] [Related]

  • 18. Physico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions.
    Nitika, Punia D, Khetarpaul N.
    Int J Food Sci Nutr; 2008 May 15; 59(3):224-45. PubMed ID: 17852472
    [Abstract] [Full Text] [Related]

  • 19. Genetic variation and possible SNP markers for breeding wheat with low-grain asparagine, the major precursor for acrylamide formation in heat-processed products.
    Emebiri LC.
    J Sci Food Agric; 2014 May 15; 94(7):1422-9. PubMed ID: 24122675
    [Abstract] [Full Text] [Related]

  • 20. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.
    Adom KK, Sorrells ME, Liu RH.
    J Agric Food Chem; 2005 Mar 23; 53(6):2297-306. PubMed ID: 15769171
    [Abstract] [Full Text] [Related]

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