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Journal Abstract Search

328 related items for PubMed ID: 22278616

  • 1. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.
    Di Silvestro R, Marotti I, Bosi S, Bregola V, Carretero AS, Sedej I, Mandic A, Sakac M, Benedettelli S, Dinelli G.
    J Sci Food Agric; 2012 Nov; 92(14):2800-10. PubMed ID: 22278616
    [Abstract] [Full Text] [Related]

  • 2. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A, Larsson H, Kuktaite R, Johansson E.
    J Sci Food Agric; 2012 Nov; 92(14):2826-32. PubMed ID: 22488566
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  • 6. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
    Ceseviciene J, Slepetiene A, Leistrumaite A, Ruzgas V, Slepetys J.
    J Sci Food Agric; 2012 Nov; 92(14):2811-8. PubMed ID: 22495593
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  • 7. Nutritional properties of einkorn wheat (Triticum monococcum L.).
    Hidalgo A, Brandolini A.
    J Sci Food Agric; 2014 Mar 15; 94(4):601-12. PubMed ID: 24022812
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  • 8. Sensory, yield and quality differences between organically and conventionally grown winter wheat.
    Arncken CM, Mäder P, Mayer J, Weibel FP.
    J Sci Food Agric; 2012 Nov 15; 92(14):2819-25. PubMed ID: 22865150
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  • 9. Phytochemical profiles and antioxidant activity of wheat varieties.
    Adom KK, Sorrells ME, Liu RH.
    J Agric Food Chem; 2003 Dec 17; 51(26):7825-34. PubMed ID: 14664553
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  • 10. Organically vs conventionally grown winter wheat: effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour.
    Mazzoncini M, Antichi D, Silvestri N, Ciantelli G, Sgherri C.
    Food Chem; 2015 May 15; 175():445-51. PubMed ID: 25577104
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  • 12. Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.
    Bonte A, Neuweger H, Goesmann A, Thonar C, Mäder P, Langenkämper G, Niehaus K.
    J Sci Food Agric; 2014 Oct 15; 94(13):2605-12. PubMed ID: 24425170
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  • 13. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.
    Hallmann E.
    J Sci Food Agric; 2012 Nov 15; 92(14):2840-8. PubMed ID: 22351383
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  • 14. Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling.
    Paoletti F, Raffo A, Kristensen HL, Thorup-Kristensen K, Seljåsen R, Torp T, Busscher N, Ploeger A, Kahl J.
    J Sci Food Agric; 2012 Nov 15; 92(14):2855-69. PubMed ID: 22865397
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  • 15. Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species.
    Benincasa P, Galieni A, Manetta AC, Pace R, Guiducci M, Pisante M, Stagnari F.
    J Sci Food Agric; 2015 Jul 15; 95(9):1795-803. PubMed ID: 25131800
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  • 16. Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits.
    Migliori C, Di Cesare LF, Lo Scalzo R, Campanelli G, Ferrari V.
    J Sci Food Agric; 2012 Nov 15; 92(14):2833-9. PubMed ID: 22311190
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  • 17. Vermicompost and farmyard manure improves food quality, antioxidant and antibacterial potential of Cajanus cajan (L. Mill sp.) leaves.
    Das S, Hussain N, Gogoi B, Buragohain AK, Bhattacharya SS.
    J Sci Food Agric; 2017 Feb 15; 97(3):956-966. PubMed ID: 27226361
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  • 18. Physico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions.
    Nitika, Punia D, Khetarpaul N.
    Int J Food Sci Nutr; 2008 May 15; 59(3):224-45. PubMed ID: 17852472
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  • 19. Genetic variation and possible SNP markers for breeding wheat with low-grain asparagine, the major precursor for acrylamide formation in heat-processed products.
    Emebiri LC.
    J Sci Food Agric; 2014 May 15; 94(7):1422-9. PubMed ID: 24122675
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  • 20. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties.
    Adom KK, Sorrells ME, Liu RH.
    J Agric Food Chem; 2005 Mar 23; 53(6):2297-306. PubMed ID: 15769171
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