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Journal Abstract Search

328 related items for PubMed ID: 22278616

  • 41. Influence of the production method on phytochemical concentrations in whole wheat (Triticum aestivum L.): a comparative study.
    Stracke BA, Eitel J, Watzl B, Mäder P, Rüfer CE.
    J Agric Food Chem; 2009 Nov 11; 57(21):10116-21. PubMed ID: 19817369
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  • 42. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.
    Zuchowski J, Jonczyk K, Pecio L, Oleszek W.
    J Sci Food Agric; 2011 Apr 11; 91(6):1089-95. PubMed ID: 21308690
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  • 43. Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems.
    Hallmann E, Rembiałkowska E.
    J Sci Food Agric; 2012 Sep 11; 92(12):2409-15. PubMed ID: 22368104
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  • 44. Enhancing antioxidant availability in wheat grains from plants grown under seawater stress in response to microalgae extract treatments.
    Abd El-Baky HH, El-Baz FK, El Baroty GS.
    J Sci Food Agric; 2010 Jan 30; 90(2):299-303. PubMed ID: 20355046
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  • 45. Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli.
    Ibrahim KE, Juvik JA.
    J Agric Food Chem; 2009 Jun 10; 57(11):4636-44. PubMed ID: 19489619
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  • 46. Phenolic acids of modern and ancient grains: Effect on in vitro cell model.
    Truzzi F, Dinelli G, Spisni E, Simonetti E, Trebbi G, Bosi S, Marotti I.
    J Sci Food Agric; 2020 Aug 30; 100(11):4075-4082. PubMed ID: 31077369
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  • 47. Organically versus conventionally grown produce: common production inputs, nutritional quality, and nitrogen delivery between the two systems.
    Lester GE, Saftner RA.
    J Agric Food Chem; 2011 Oct 12; 59(19):10401-6. PubMed ID: 21910454
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  • 48. Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions.
    Acquistucci R, Melini V, Carbonaro M, Finotti E.
    Int J Food Sci Nutr; 2013 Dec 12; 64(8):959-67. PubMed ID: 23944941
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  • 49. Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes.
    De Santis MA, Kosik O, Passmore D, Flagella Z, Shewry PR, Lovegrove A.
    Food Chem; 2018 Apr 01; 244():304-310. PubMed ID: 29120786
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  • 50. Search for diagnostic proteins to prove authenticity of organic wheat grains (Triticum aestivum L.).
    Zörb C, Betsche T, Langenkämper G.
    J Agric Food Chem; 2009 Apr 08; 57(7):2932-7. PubMed ID: 19253955
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  • 51. Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains.
    Marotti I, Bregola V, Aloisio I, Di Gioia D, Bosi S, Di Silvestro R, Quinn R, Dinelli G.
    J Sci Food Agric; 2012 Aug 15; 92(10):2133-40. PubMed ID: 22298124
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  • 52. Bioactive compounds in cereal grains - occurrence, structure, technological significance and nutritional benefits - a review.
    Bartłomiej S, Justyna RK, Ewa N.
    Food Sci Technol Int; 2012 Dec 15; 18(6):559-68. PubMed ID: 23064524
    [Abstract] [Full Text] [Related]

  • 53. Occurrence of Fusarium Head Blight species and Fusarium mycotoxins in winter wheat in the Netherlands in 2009.
    van der Fels-Klerx HJ, de Rijk TC, Booij CJ, Goedhart PW, Boers EA, Zhao C, Waalwijk C, Mol HG, van der Lee TA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Dec 15; 29(11):1716-26. PubMed ID: 22624849
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  • 54. Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp.
    Ziegler JU, Flockerzie M, Longin CF, Würschum T, Carle R, Schweiggert RM.
    J Agric Food Chem; 2016 Feb 03; 64(4):913-22. PubMed ID: 26752117
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  • 55. Phytochemical profile and nutraceutical value of old and modern common wheat cultivars.
    Leoncini E, Prata C, Malaguti M, Marotti I, Segura-Carretero A, Catizone P, Dinelli G, Hrelia S.
    PLoS One; 2012 Feb 03; 7(9):e45997. PubMed ID: 23049918
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  • 56. Policosanol contents and compositions of wheat varieties.
    Irmak S, Dunford NT.
    J Agric Food Chem; 2005 Jul 13; 53(14):5583-6. PubMed ID: 15998118
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  • 57. A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars.
    Lee YY, Park HM, Hwang TY, Kim SL, Kim MJ, Lee SK, Seo MJ, Kim KJ, Kwon YU, Lee SC, Kim YH.
    J Sci Food Agric; 2015 Mar 15; 95(4):819-27. PubMed ID: 25475360
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  • 58. Metabolite profiling of wheat grains (Triticum aestivum L.) from organic and conventional agriculture.
    Zörb C, Langenkämper G, Betsche T, Niehaus K, Barsch A.
    J Agric Food Chem; 2006 Oct 18; 54(21):8301-6. PubMed ID: 17032043
    [Abstract] [Full Text] [Related]

  • 59. Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method.
    Tsochatzis ED, Bladenopoulos K, Papageorgiou M.
    J Sci Food Agric; 2012 Jun 18; 92(8):1732-9. PubMed ID: 22228588
    [Abstract] [Full Text] [Related]

  • 60. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A, Borowska J.
    Nahrung; 2004 Apr 18; 48(2):116-22. PubMed ID: 15146968
    [Abstract] [Full Text] [Related]

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