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Journal Abstract Search

780 related items for PubMed ID: 22280963

  • 1. Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production.
    López-Alvarez A, Díaz-Pérez AL, Sosa-Aguirre C, Macías-Rodríguez L, Campos-García J.
    J Biosci Bioeng; 2012 May; 113(5):614-8. PubMed ID: 22280963
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  • 2. Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.
    Amaya-Delgado L, Herrera-López EJ, Arrizon J, Arellano-Plaza M, Gschaedler A.
    World J Microbiol Biotechnol; 2013 May; 29(5):875-81. PubMed ID: 23329062
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  • 3. Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production.
    Alcazar-Valle M, Gschaedler A, Gutierrez-Pulido H, Arana-Sanchez A, Arellano-Plaza M.
    Braz J Microbiol; 2019 Apr; 50(2):379-388. PubMed ID: 30826999
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  • 4. Simultaneous saccharification and fermentation of Agave tequilana fructans by Kluyveromyces marxianus yeasts for bioethanol and tequila production.
    Flores JA, Gschaedler A, Amaya-Delgado L, Herrera-López EJ, Arellano M, Arrizon J.
    Bioresour Technol; 2013 Oct; 146():267-273. PubMed ID: 23941710
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  • 5. Transcriptome analysis identifies genes involved in ethanol response of Saccharomyces cerevisiae in Agave tequilana juice.
    Ramirez-Córdova J, Drnevich J, Madrigal-Pulido JA, Arrizon J, Allen K, Martínez-Velázquez M, Alvarez-Maya I.
    Antonie Van Leeuwenhoek; 2012 Aug; 102(2):247-55. PubMed ID: 22535436
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  • 6. Hydrolysis of Agave fourcroydes Lemaire (henequen) leaf juice and fermentation with Kluyveromyces marxianus for ethanol production.
    Villegas-Silva PA, Toledano-Thompson T, Canto-Canché BB, Larqué-Saavedra A, Barahona-Pérez LF.
    BMC Biotechnol; 2014 Feb 14; 14():14. PubMed ID: 24529165
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  • 7. Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations.
    Arrizon J, Fiore C, Acosta G, Romano P, Gschaedler A.
    Antonie Van Leeuwenhoek; 2006 Jan 14; 89(1):181-9. PubMed ID: 16534541
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  • 8. Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.
    Verdugo Valdez A, Segura Garcia L, Kirchmayr M, Ramírez Rodríguez P, González Esquinca A, Coria R, Gschaedler Mathis A.
    Antonie Van Leeuwenhoek; 2011 Nov 14; 100(4):497-506. PubMed ID: 21681584
    [Abstract] [Full Text] [Related]

  • 9. Effect of dilution rate and nutrients addition on the fermentative capability and synthesis of aromatic compounds of two indigenous strains of Saccharomyces cerevisiae in continuous cultures fed with Agave tequilana juice.
    Morán-Marroquín GA, Córdova J, Valle-Rodríguez JO, Estarrón-Espinosa M, Díaz-Montaño DM.
    Int J Food Microbiol; 2011 Nov 15; 151(1):87-92. PubMed ID: 21903290
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  • 10. Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.
    Arrizon J, Gschaedler A.
    J Appl Microbiol; 2007 Apr 15; 102(4):1123-31. PubMed ID: 17381756
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  • 11. Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process.
    Pinal L, Cornejo E, Arellano M, Herrera E, Nuñez L, Arrizon J, Gschaedler A.
    J Ind Microbiol Biotechnol; 2009 May 15; 36(5):655-61. PubMed ID: 19238469
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  • 15. Improvement of growth, fermentative efficiency and ethanol tolerance of Kloeckera africana during the fermentation of Agave tequilana juice by addition of yeast extract.
    Díaz-Montaño DM, Favela-Torres E, Córdova J.
    J Sci Food Agric; 2010 Jan 30; 90(2):321-8. PubMed ID: 20355049
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  • 18. Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration.
    Hernández-Cortés G, Valle-Rodríguez JO, Herrera-López EJ, Díaz-Montaño DM, González-García Y, Escalona-Buendía HB, Córdova J.
    AMB Express; 2016 Dec 30; 6(1):47. PubMed ID: 27447701
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