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Journal Abstract Search
412 related items for PubMed ID: 22281344
1. Fatty acid composition and bacterial community changes in the rumen fluid of lactating sheep fed sunflower oil plus incremental levels of marine algae. Toral PG, Belenguer A, Shingfield KJ, Hervás G, Toivonen V, Frutos P. J Dairy Sci; 2012 Feb; 95(2):794-806. PubMed ID: 22281344 [Abstract] [Full Text] [Related]
2. Effect of dietary fish oil supplements alone or in combination with sunflower and linseed oil on ruminal lipid metabolism and bacterial populations in lactating cows. Kairenius P, Leskinen H, Toivonen V, Muetzel S, Ahvenjärvi S, Vanhatalo A, Huhtanen P, Wallace RJ, Shingfield KJ. J Dairy Sci; 2018 Apr; 101(4):3021-3035. PubMed ID: 29428753 [Abstract] [Full Text] [Related]
3. Effect of fish oil and sunflower oil on rumen fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet. Toral PG, Shingfield KJ, Hervás G, Toivonen V, Frutos P. J Dairy Sci; 2010 Oct; 93(10):4804-17. PubMed ID: 20855014 [Abstract] [Full Text] [Related]
4. Changes in the rumen bacterial community in response to sunflower oil and fish oil supplements in the diet of dairy sheep. Belenguer A, Toral PG, Frutos P, Hervás G. J Dairy Sci; 2010 Jul; 93(7):3275-86. PubMed ID: 20630243 [Abstract] [Full Text] [Related]
5. Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae. Toral PG, Hervás G, Gómez-Cortés P, Frutos P, Juárez M, de la Fuente MA. J Dairy Sci; 2010 Apr; 93(4):1655-67. PubMed ID: 20338443 [Abstract] [Full Text] [Related]
6. Rumen bacterial community evaluated by 454 pyrosequencing and terminal restriction fragment length polymorphism analyses in dairy sheep fed marine algae. Castro-Carrera T, Toral PG, Frutos P, McEwan NR, Hervás G, Abecia L, Pinloche E, Girdwood SE, Belenguer A. J Dairy Sci; 2014 Mar; 97(3):1661-9. PubMed ID: 24440247 [Abstract] [Full Text] [Related]
7. Milk fat depression induced by dietary marine algae in dairy ewes: persistency of milk fatty acid composition and animal performance responses. Bichi E, Hervás G, Toral PG, Loor JJ, Frutos P. J Dairy Sci; 2013 Jan; 96(1):524-32. PubMed ID: 23141833 [Abstract] [Full Text] [Related]
8. Comparison of ruminal lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil. Toral PG, Bernard L, Belenguer A, Rouel J, Hervás G, Chilliard Y, Frutos P. J Dairy Sci; 2016 Jan; 99(1):301-16. PubMed ID: 26601590 [Abstract] [Full Text] [Related]
9. Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows. Ventto L, Leskinen H, Kairenius P, Stefański T, Bayat AR, Vilkki J, Shingfield KJ. Br J Nutr; 2017 Feb; 117(3):364-376. PubMed ID: 28236814 [Abstract] [Full Text] [Related]
10. Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation. Zened A, Enjalbert F, Nicot MC, Troegeler-Meynadier A. J Dairy Sci; 2013 Jan; 96(1):451-9. PubMed ID: 23127910 [Abstract] [Full Text] [Related]
11. Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils. Rego OA, Alves SP, Antunes LM, Rosa HJ, Alfaia CF, Prates JA, Cabrita AR, Fonseca AJ, Bessa RJ. J Dairy Sci; 2009 Sep; 92(9):4530-40. PubMed ID: 19700715 [Abstract] [Full Text] [Related]
12. Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. Buccioni A, Pauselli M, Viti C, Minieri S, Pallara G, Roscini V, Rapaccini S, Marinucci MT, Lupi P, Conte G, Mele M. J Dairy Sci; 2015 Feb; 98(2):1145-56. PubMed ID: 25434333 [Abstract] [Full Text] [Related]
13. Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes. Toral PG, Frutos P, Hervás G, Gómez-Cortés P, Juárez M, de la Fuente MA. J Dairy Sci; 2010 Apr; 93(4):1604-15. PubMed ID: 20338438 [Abstract] [Full Text] [Related]
14. Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage. Halmemies-Beauchet-Filleau A, Kokkonen T, Lampi AM, Toivonen V, Shingfield KJ, Vanhatalo A. J Dairy Sci; 2011 Sep; 94(9):4413-30. PubMed ID: 21854915 [Abstract] [Full Text] [Related]
15. Milk fat depression in dairy ewes fed fish oil: Might differences in rumen biohydrogenation, fermentation, or bacterial community explain the individual variation? Frutos P, Toral PG, Belenguer A, Hervás G. J Dairy Sci; 2018 Jul; 101(7):6122-6132. PubMed ID: 29705417 [Abstract] [Full Text] [Related]
16. Effect of monensin and vitamin E on milk production and composition of lactating dairy cows. Khodamoradi Sh, Fatahnia F, Taherpour K, Pirani V, Rashidi L, Azarfar A. J Anim Physiol Anim Nutr (Berl); 2013 Aug; 97(4):666-74. PubMed ID: 22533457 [Abstract] [Full Text] [Related]
17. Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community. Boeckaert C, Vlaeminck B, Fievez V, Maignien L, Dijkstra J, Boon N. Appl Environ Microbiol; 2008 Nov; 74(22):6923-30. PubMed ID: 18820074 [Abstract] [Full Text] [Related]
18. Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression. Angulo J, Mahecha L, Nuernberg K, Nuernberg G, Dannenberger D, Olivera M, Boutinaud M, Leroux C, Albrecht E, Bernard L. Animal; 2012 Dec; 6(12):1961-72. PubMed ID: 22717104 [Abstract] [Full Text] [Related]
19. Dietary fish oil supplements modify ruminal biohydrogenation, alter the flow of fatty acids at the omasum, and induce changes in the ruminal Butyrivibrio population in lactating cows. Shingfield KJ, Kairenius P, Arölä A, Paillard D, Muetzel S, Ahvenjärvi S, Vanhatalo A, Huhtanen P, Toivonen V, Griinari JM, Wallace RJ. J Nutr; 2012 Aug; 142(8):1437-48. PubMed ID: 22739367 [Abstract] [Full Text] [Related]