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Journal Abstract Search


188 related items for PubMed ID: 22284484

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  • 3. Tracking diffusion of conditioning water in single wheat kernels of different hardnesses by near infrared hyperspectral imaging.
    Manley M, du Toit G, Geladi P.
    Anal Chim Acta; 2011 Feb 07; 686(1-2):64-75. PubMed ID: 21237309
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  • 4. Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals.
    Fox G, Manley M.
    J Sci Food Agric; 2014 Jan 30; 94(2):174-9. PubMed ID: 24038031
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  • 6. Classification of oat and groat kernels using NIR hyperspectral imaging.
    Serranti S, Cesare D, Marini F, Bonifazi G.
    Talanta; 2013 Jan 15; 103():276-84. PubMed ID: 23200388
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  • 8. Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species.
    Liu K.
    J Food Sci; 2011 Mar 15; 76(2):C334-42. PubMed ID: 21535754
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  • 9. Near infrared hyperspectral imaging for the evaluation of endosperm texture in whole yellow maize (Zea maize L.) kernels.
    Manley M, Williams P, Nilsson D, Geladi P.
    J Agric Food Chem; 2009 Oct 14; 57(19):8761-9. PubMed ID: 19728712
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  • 12. Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability.
    Zhao H, Guo B, Wei Y, Zhang B.
    Food Chem; 2014 Oct 14; 152():316-22. PubMed ID: 24444943
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  • 13. Near-Infrared Spectroscopy Using a Supercontinuum Laser: Application to Long Wavelength Transmission Spectra of Barley Endosperm and Oil.
    Ringsted T, Dupont S, Ramsay J, Jespersen BM, Sørensen KM, Keiding SR, Engelsen SB.
    Appl Spectrosc; 2016 Jul 14; 70(7):1176-85. PubMed ID: 27340221
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  • 14. Determining sucrose and glucose levels in dual-purpose sorghum stalks by Fourier transform near infrared (FT-NIR) spectroscopy.
    Chen SF, Danao MG, Singh V, Brown PJ.
    J Sci Food Agric; 2014 Sep 14; 94(12):2569-76. PubMed ID: 24590962
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  • 16. Development of NIRS equations for food grain quality traits through exploitation of a core collection of cultivated sorghum.
    de Alencar Figueiredo LF, Davrieux F, Fliedel G, Rami JF, Chantereau J, Deu M, Courtois B, Mestres C.
    J Agric Food Chem; 2006 Nov 01; 54(22):8501-9. PubMed ID: 17061827
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