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Journal Abstract Search

209 related items for PubMed ID: 22284874

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  • 6. Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC-MS-MS for the determination of tannins in Galla chinensis.
    Lu C, Wang H, Lv W, Ma C, Lou Z, Xie J, Liu B.
    Nat Prod Res; 2012; 26(19):1842-7. PubMed ID: 21999458
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  • 7. Ionic liquid aqueous solvent-based microwave-assisted hydrolysis for the extraction and HPLC determination of myricetin and quercetin from Myrica rubra leaves.
    Du FY, Xiao XH, Li GK.
    Biomed Chromatogr; 2011 Apr; 25(4):472-8. PubMed ID: 21110390
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  • 9. Ionic liquid-based ultrasonic-assisted extraction of piperine from white pepper.
    Cao X, Ye X, Lu Y, Yu Y, Mo W.
    Anal Chim Acta; 2009 Apr 27; 640(1-2):47-51. PubMed ID: 19362618
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  • 17. Aqueous ionic liquid based ultrasonic assisted extraction of four acetophenones from the Chinese medicinal plant Cynanchum bungei Decne.
    Sun Y, Liu Z, Wang J, Yang S, Li B, Xu N.
    Ultrason Sonochem; 2013 Jan 27; 20(1):180-6. PubMed ID: 22858158
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  • 18. Study on ionic liquid-based ultrasonic-assisted extraction of biphenyl cyclooctene lignans from the fruit of Schisandra chinensis Baill.
    Ma CH, Liu TT, Yang L, Zu YG, Wang SY, Zhang RR.
    Anal Chim Acta; 2011 Mar 09; 689(1):110-6. PubMed ID: 21338765
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  • 19. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.
    Ferracane R, Graziani G, Gallo M, Fogliano V, Ritieni A.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):399-404. PubMed ID: 19375261
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  • 20. Development of an ionic liquid-based microwave-assisted method for simultaneous extraction and distillation for determination of proanthocyanidins and essential oil in Cortex cinnamomi.
    Liu Y, Yang L, Zu Y, Zhao C, Zhang L, Zhang Y, Zhang Z, Wang W.
    Food Chem; 2012 Dec 15; 135(4):2514-21. PubMed ID: 22980836
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