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Journal Abstract Search

573 related items for PubMed ID: 22286913

  • 1. Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.
    Hauner H, Bechthold A, Boeing H, Brönstrup A, Buyken A, Leschik-Bonnet E, Linseisen J, Schulze M, Strohm D, Wolfram G, German Nutrition Society.
    Ann Nutr Metab; 2012; 60 Suppl 1():1-58. PubMed ID: 22286913
    [Abstract] [Full Text] [Related]

  • 2. Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases.
    Wolfram G, Bechthold A, Boeing H, Ellinger S, Hauner H, Kroke A, Leschik-Bonnet E, Linseisen J, Lorkowski S, Schulze M, Stehle P, Dinter J, German Nutrition Society.
    Ann Nutr Metab; 2015; 67(3):141-204. PubMed ID: 26414007
    [Abstract] [Full Text] [Related]

  • 3. Diet and lifestyle guidelines and desirable levels of risk factors for the prevention of diabetes and its vascular complications in Indians: a scientific statement of The International College of Nutrition. Indian Consensus Group for the Prevention of Diabetes.
    Singh RB, Rastogi SS, Rao PV, Das S, Madhu SV, Das AK, Sahay BK, Fuse SM, Beegom R, Sainani GS, Shah NA.
    J Cardiovasc Risk; 1997 Jun; 4(3):201-8. PubMed ID: 9475675
    [Abstract] [Full Text] [Related]

  • 4. Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal women.
    Lofgren IE, Herron KL, West KL, Zern TL, Patalay M, Koo SI, Fernandez ML.
    J Nutr Biochem; 2005 Apr; 16(4):245-50. PubMed ID: 15808329
    [Abstract] [Full Text] [Related]

  • 5. [Carbohydrate intake and prevention of nutrition-related diseases].
    Hauner H, Bechthold A, Boeing H, Brönstrup A, Buyken A, Leschik-Bonnet E, Linseisen J, Schulze M, Strohm D, Wolfram G.
    Dtsch Med Wochenschr; 2012 Feb; 137(8):389-93. PubMed ID: 22334365
    [Abstract] [Full Text] [Related]

  • 6. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

  • 7. Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: the EURODIAB IDDM Complications Study.
    Toeller M, Buyken AE, Heitkamp G, Scherbaum WA, Krans HM, Fuller JH.
    Exp Clin Endocrinol Diabetes; 1999 Oct; 107(8):512-21. PubMed ID: 10612482
    [Abstract] [Full Text] [Related]

  • 8. Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus.
    Garg A, Bonanome A, Grundy SM, Zhang ZJ, Unger RH.
    N Engl J Med; 1988 Sep 29; 319(13):829-34. PubMed ID: 3045553
    [Abstract] [Full Text] [Related]

  • 9. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Sep 29; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 10. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 29; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 11. Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
    Hu FB, van Dam RM, Liu S.
    Diabetologia; 2001 Jul 29; 44(7):805-17. PubMed ID: 11508264
    [Abstract] [Full Text] [Related]

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  • 13. Diet and waist-to-hip ratio: important predictors of lipoprotein levels in sedentary and active young men with no evidence of cardiovascular disease.
    Mansfield E, McPherson R, Koski KG.
    J Am Diet Assoc; 1999 Nov 29; 99(11):1373-9. PubMed ID: 10570674
    [Abstract] [Full Text] [Related]

  • 14. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease.
    Sacks FM, Katan M.
    Am J Med; 2002 Dec 30; 113 Suppl 9B():13S-24S. PubMed ID: 12566134
    [Abstract] [Full Text] [Related]

  • 15. Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome.
    Volek JS, Fernandez ML, Feinman RD, Phinney SD.
    Prog Lipid Res; 2008 Sep 30; 47(5):307-18. PubMed ID: 18396172
    [Abstract] [Full Text] [Related]

  • 16. Is carbohydrate intake in the first years of life related to future risk of NCDs?
    Niinikoski H, Ruottinen S.
    Nutr Metab Cardiovasc Dis; 2012 Oct 30; 22(10):770-4. PubMed ID: 22789807
    [Abstract] [Full Text] [Related]

  • 17. The role of dietary fat in obesity.
    Astrup A.
    Semin Vasc Med; 2005 Feb 30; 5(1):40-7. PubMed ID: 15968579
    [Abstract] [Full Text] [Related]

  • 18. Saturated fat, carbohydrate, and cardiovascular disease.
    Siri-Tarino PW, Sun Q, Hu FB, Krauss RM.
    Am J Clin Nutr; 2010 Mar 30; 91(3):502-9. PubMed ID: 20089734
    [Abstract] [Full Text] [Related]

  • 19. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug 30; 22(4):140-8. PubMed ID: 10497712
    [Abstract] [Full Text] [Related]

  • 20. The role of dietary factors in chronic disease control in China.
    Chen CM, Zhao W, Yang Z, Zhai Y, Wu Y, Kong L.
    Obes Rev; 2008 Mar 30; 9 Suppl 1():100-3. PubMed ID: 18307709
    [Abstract] [Full Text] [Related]

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