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Journal Abstract Search

217 related items for PubMed ID: 22289581

  • 21. Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices.
    Hariram U, Labbé R.
    J Food Prot; 2015 Mar; 78(3):590-6. PubMed ID: 25719886
    [Abstract] [Full Text] [Related]

  • 22. Prevalence and genomic characterization of the Bacillus cereus group strains contamination in food products in Southern China.
    Zheng Z, Ye L, Xiong W, Hu Q, Chen K, Sun R, Chen S.
    Sci Total Environ; 2024 Apr 15; 921():170903. PubMed ID: 38354793
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  • 23. Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China.
    Liu C, Yu P, Yu S, Wang J, Guo H, Zhang Y, Zhang J, Liao X, Li C, Wu S, Gu Q, Zeng H, Zhang Y, Wei X, Zhang J, Wu Q, Ding Y.
    BMC Microbiol; 2020 Oct 14; 20(1):310. PubMed ID: 33054711
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  • 24. Genotypic heterogeneity of emetic toxin producing Bacillus cereus isolates from China.
    Yang Y, Gu H, Yu X, Zhan L, Chen J, Luo Y, Zhang Y, Zhang Y, Lu Y, Jiang J, Mei L.
    FEMS Microbiol Lett; 2017 Jan 14; 364(1):. PubMed ID: 27744366
    [Abstract] [Full Text] [Related]

  • 25. High Risk of Potential Diarrheagenic Bacillus cereus in Diverse Food Products in Egypt.
    Amin HM, Tawfick MM.
    J Food Prot; 2021 Jun 01; 84(6):1033-1039. PubMed ID: 33465240
    [Abstract] [Full Text] [Related]

  • 26. Prevalence, enterotoxin-gene profiles, antimicrobial resistance, and genetic diversity of Bacillus cereus group in aquatic environments and shellfish.
    Hsu TK, Tsai HC, Hsu BM, Yang YY, Chen JS.
    Sci Total Environ; 2021 Mar 01; 758():143665. PubMed ID: 33293090
    [Abstract] [Full Text] [Related]

  • 27. Genomic and Toxigenic Heterogeneity of Bacillus cereus sensu lato Isolated from Ready-to-Eat Foods and Powdered Milk in Day Care Centers in Colombia.
    Sánchez Chica J, Correa MM, Aceves-Diez AE, Rasschaert G, Heyndrickx M, Castañeda-Sandoval LM.
    Foodborne Pathog Dis; 2020 May 01; 17(5):340-347. PubMed ID: 31738585
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  • 28. Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets.
    Fiedler G, Schneider C, Igbinosa EO, Kabisch J, Brinks E, Becker B, Stoll DA, Cho GS, Huch M, Franz CMAP.
    BMC Microbiol; 2019 Nov 09; 19(1):250. PubMed ID: 31706266
    [Abstract] [Full Text] [Related]

  • 29. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI, Thorsen L, Varnam AH.
    Int J Food Microbiol; 2008 Jun 10; 124(3):224-30. PubMed ID: 18474404
    [Abstract] [Full Text] [Related]

  • 30. Prevalence, genetic diversity, and antibiotic resistance of Bacillus cereus isolated from Korean fermented soybean products.
    Kim CW, Cho SH, Kang SH, Park YB, Yoon MH, Lee JB, No WS, Kim JB.
    J Food Sci; 2015 Jan 10; 80(1):M123-8. PubMed ID: 25472031
    [Abstract] [Full Text] [Related]

  • 31. Molecular Characterization and Toxin Profiles of Bacillus spp. Isolated from Retail Fish and Ground Beef.
    Özdemir F, Arslan S.
    J Food Sci; 2019 Mar 10; 84(3):548-556. PubMed ID: 30690739
    [Abstract] [Full Text] [Related]

  • 32. A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk.
    Saleh-Lakha S, Leon-Velarde CG, Chen S, Lee S, Shannon K, Fabri M, Downing G, Keown B.
    J Food Prot; 2017 Jul 10; 80(7):1085-1089. PubMed ID: 28561637
    [Abstract] [Full Text] [Related]

  • 33. Quantitative Prevalence, Phenotypic and Genotypic Characteristics of Bacillus cereus Isolated from Retail Infant Foods in China.
    Zhang Y, Chen J, Feng C, Zhan L, Zhang J, Li Y, Yang Y, Chen H, Zhang Z, Zhang Y, Mei L, Li H.
    Foodborne Pathog Dis; 2017 Oct 10; 14(10):564-572. PubMed ID: 28753035
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  • 34. Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade.
    Kovac J, Miller RA, Carroll LM, Kent DJ, Jian J, Beno SM, Wiedmann M.
    BMC Genomics; 2016 Aug 09; 17():581. PubMed ID: 27507015
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  • 35. RE-PCR variability and toxigenic profile of food poisoning, foodborne and soil-associated Bacillus cereus isolates from Brazil.
    Santos CA, Almeida FS, Guimarães AG, Abrahão WM, Arantes OM, Vilas-Bôas GT.
    Int J Food Microbiol; 2011 Dec 15; 151(3):277-83. PubMed ID: 21978657
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  • 36. Molecular characterization of Bacillus cereus toxigenic strains isolated from different food matrices in Jordan.
    Batchoun R, Al-Sha'er AI, Khabour OF.
    Foodborne Pathog Dis; 2011 Nov 15; 8(11):1153-8. PubMed ID: 21714637
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  • 37. Detection of viable enterotoxin-producing Bacillus cereus and analysis of toxigenicity from ready-to-eat foods and infant formula milk powder by multiplex PCR.
    Zhang Z, Feng L, Xu H, Liu C, Shah NP, Wei H.
    J Dairy Sci; 2016 Feb 15; 99(2):1047-1055. PubMed ID: 26686715
    [Abstract] [Full Text] [Related]

  • 38. Enterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains.
    Guinebretière MH, Broussolle V, Nguyen-The C.
    J Clin Microbiol; 2002 Aug 15; 40(8):3053-6. PubMed ID: 12149378
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  • 39. Genetic diversity of emetic toxin producing Bacillus cereus Korean strains.
    Kim JB, Park JS, Kim MS, Hong SC, Park JH, Oh DH.
    Int J Food Microbiol; 2011 Oct 17; 150(1):66-72. PubMed ID: 21820749
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  • 40. Prevalence, Enterotoxin Genes, and Antibiotic Resistance of Bacillus cereus Isolated from Raw Vegetables in Korea.
    Park KM, Jeong M, Park KJ, Koo M.
    J Food Prot; 2018 Oct 17; 81(10):1590-1597. PubMed ID: 30169119
    [Abstract] [Full Text] [Related]

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