These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

194 related items for PubMed ID: 22289602

  • 1. Effect of storage temperature on survival and growth of foodborne pathogens on whole, damaged, and internally inoculated jalapeños (Capsicum annuum var. annuum).
    Huff K, Boyer R, Denbow C, O'Keefe S, Williams R.
    J Food Prot; 2012 Feb; 75(2):382-8. PubMed ID: 22289602
    [Abstract] [Full Text] [Related]

  • 2. Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain.
    Collignon S, Korsten L.
    J Food Prot; 2010 Jul; 73(7):1247-56. PubMed ID: 20615337
    [Abstract] [Full Text] [Related]

  • 3. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 4. Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).
    Rodríguez-Garcia O, González-Romero VM, Fernández-Escartín E.
    J Food Prot; 2011 Sep; 74(9):1552-7. PubMed ID: 21902927
    [Abstract] [Full Text] [Related]

  • 5. Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C.
    Breidt F, Hayes J, McFeeters RF.
    J Food Prot; 2007 Nov; 70(11):2638-41. PubMed ID: 18044448
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
    Beuchat LR, Ryu JH, Adler BB, Harrison MD.
    J Food Prot; 2006 Apr; 69(4):801-14. PubMed ID: 16629022
    [Abstract] [Full Text] [Related]

  • 10. Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil.
    Anderson GL, Kenney SJ, Millner PD, Beuchat LR, Williams PL.
    Food Microbiol; 2006 Apr; 23(2):146-53. PubMed ID: 16942998
    [Abstract] [Full Text] [Related]

  • 11. Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalapeño and serrano peppers.
    Castro-Rosas J, Gómez-Aldapa CA, Acevedo-Sandoval OA, González Ramírez CA, Villagomez-Ibarra JR, Chavarría Hernández N, Villarruel-López A, Torres-Vitela Mdel R.
    J Food Prot; 2011 Jun; 74(6):874-81. PubMed ID: 21669062
    [Abstract] [Full Text] [Related]

  • 12. Fate of surface-inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures.
    Jacob R, Porto-Fett AC, Call JE, Luchansky JB.
    J Food Prot; 2009 Feb; 72(2):403-7. PubMed ID: 19350987
    [Abstract] [Full Text] [Related]

  • 13. Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display.
    Zeng W, Vorst K, Brown W, Marks BP, Jeong S, Pérez-Rodríguez F, Ryser ET.
    J Food Prot; 2014 Feb; 77(2):197-206. PubMed ID: 24490913
    [Abstract] [Full Text] [Related]

  • 14. Survival of foodborne pathogens on commercially packed table grapes under simulated refrigerated transit conditions.
    Carter MQ, Feng D, Chapman MH, Gabler F.
    Food Microbiol; 2018 Jun; 72():199-205. PubMed ID: 29407398
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in yellow fat spreads as affected by storage temperature.
    Holliday SL, Beuchat LR.
    J Food Prot; 2003 Apr; 66(4):549-58. PubMed ID: 12696676
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.