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Journal Abstract Search

186 related items for PubMed ID: 22290525

  • 21.
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  • 22. Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage.
    Olatunde OO, Tan SLD, Shiekh KA, Benjakul S, Nirmal NP.
    Food Chem; 2021 Mar 30; 341(Pt 2):128251. PubMed ID: 33039739
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  • 23. Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next-Generation Sequencing and Culture-Dependent Method.
    Yang SP, Xie J, Qian YF.
    J Food Sci; 2017 May 30; 82(5):1178-1183. PubMed ID: 28399332
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  • 25. Formula optimization for melanosis-inhibitors of Pacific white shrimp (Litopenaeus vannamei) by response surface methodology.
    Qian YF, Xiong Q, Yang SP, Xie J.
    Food Sci Biotechnol; 2019 Dec 30; 28(6):1687-1692. PubMed ID: 31807341
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  • 26. The effects of Shirazi thyme (Zataria multiflora) oil nanoemulsion on the quality of shrimp (Litopenaeus vannamei) during refrigerated storage.
    Rezaei F, Hosseinzadeh S, Basiri S, Golmakani MT, Gholamhosseini A, Shekarforoush SS.
    J Food Sci Technol; 2023 Feb 30; 60(2):710-719. PubMed ID: 36712202
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  • 28. Enzymatic characteristics of polyphenoloxidase from shrimp (Penaeus vannamei) and its inhibition by a novel hydroxypyridinone derivative.
    Shao LL, Zhou JM, Zhu Q, Wang XL, Hider RC, Zhou T.
    Food Sci Biotechnol; 2019 Aug 30; 28(4):1047-1055. PubMed ID: 31275704
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  • 29. Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review.
    Pan C, Chen S, Hao S, Yang X.
    J Sci Food Agric; 2019 Nov 30; 99(14):6121-6128. PubMed ID: 31260117
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  • 30. Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp.
    Sae-Leaw T, Benjakul S, Simpson BK.
    J Food Sci Technol; 2017 Apr 30; 54(5):1098-1107. PubMed ID: 28416859
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  • 31. Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
    Nirmal NP, Benjakul S.
    Int J Food Microbiol; 2011 Oct 03; 149(3):247-53. PubMed ID: 21798614
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  • 36. Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °C.
    Kim JH, Hong WS, Oh SW.
    Int J Biol Macromol; 2018 Dec 03; 120(Pt B):1468-1473. PubMed ID: 30267814
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  • 37. Effects of antimicrobial coating from catfish skin gelatin on quality and shelf life of fresh white shrimp (Penaeus vannamei).
    Jiang M, Liu S, Wang Y.
    J Food Sci; 2011 Apr 03; 76(3):M204-9. PubMed ID: 21535845
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  • 38. Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage.
    Qiao X, Yang L, Gao Q, Yang S, Li Z, Xu J, Xue C.
    J Sci Food Agric; 2019 Mar 30; 99(5):2226-2235. PubMed ID: 30318616
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  • 39. Effectiveness of a formulation based on Ocimum gratissimum essential oil and cashew gum as inhibitors of quality loss and melanosis in shrimp.
    Araujo TDS, Ribeiro FOS, Araujo-Nobre AR, Nadvorny D, Canuto KM, Pereira RCA, Souza ASQ, Brito ALC, Menezes FGR, Silva ALCD, Fogaça FHDS, Silva DAD, de Souza BWS.
    Int J Biol Macromol; 2024 May 30; 268(Pt 1):131661. PubMed ID: 38641286
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  • 40. Properties of Pacific white shrimp (Litopenaeus vannamei) collagen and its degradation by endogenous proteinases during cold storage.
    Xiao XC, Lin D, Cao KY, Sun LC, Chen YL, Weng L, Zhang LJ, Cao MJ.
    Food Chem; 2023 Sep 01; 419():136071. PubMed ID: 37027974
    [Abstract] [Full Text] [Related]

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