These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

180 related items for PubMed ID: 22292508

  • 21. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA, Ostonal JM, Cristobal JO, Pagal GA, Armada JVE.
    Int J Food Microbiol; 2018 Jul 20; 277():64-73. PubMed ID: 29684767
    [Abstract] [Full Text] [Related]

  • 22. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
    [Abstract] [Full Text] [Related]

  • 23. Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature.
    Kim SA, Rhee MS.
    J Appl Microbiol; 2015 Nov 28; 119(5):1317-23. PubMed ID: 26257401
    [Abstract] [Full Text] [Related]

  • 24. Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid.
    Yuk HG, Jo SC, Seo HK, Park SM, Lee SC.
    Int J Food Microbiol; 2008 Apr 30; 123(3):198-203. PubMed ID: 18328587
    [Abstract] [Full Text] [Related]

  • 25. Comparative Effects of Ohmic and Conventional Heating for Inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Skim Milk and Cream.
    Kim SS, Kang DH.
    J Food Prot; 2015 Jun 30; 78(6):1208-14. PubMed ID: 26038915
    [Abstract] [Full Text] [Related]

  • 26. Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions.
    Koutsoumanis KP, Sofos JN.
    Lett Appl Microbiol; 2004 Jun 30; 38(4):321-6. PubMed ID: 15214733
    [Abstract] [Full Text] [Related]

  • 27. Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
    Leizerson S, Shimoni E.
    J Agric Food Chem; 2005 May 04; 53(9):3519-24. PubMed ID: 15853396
    [Abstract] [Full Text] [Related]

  • 28. Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices.
    Mazzotta AS.
    J Food Prot; 2001 Mar 04; 64(3):315-20. PubMed ID: 11252473
    [Abstract] [Full Text] [Related]

  • 29. High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
    Whitney BM, Williams RC, Eifert J, Marcy J.
    J Food Prot; 2008 Apr 04; 71(4):820-4. PubMed ID: 18468040
    [Abstract] [Full Text] [Related]

  • 30. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in cranberry, lemon, and lime juice concentrates.
    Nogueira MC, Oyarzábal OA, Gombas DE.
    J Food Prot; 2003 Sep 04; 66(9):1637-41. PubMed ID: 14503718
    [Abstract] [Full Text] [Related]

  • 31. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone treatment with mild heat.
    Song WJ, Sung HJ, Kang DH.
    J Appl Microbiol; 2015 Jan 04; 118(1):112-22. PubMed ID: 25346257
    [Abstract] [Full Text] [Related]

  • 32. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 04; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

  • 33. Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation.
    Baysal AH, Icier F.
    J Food Prot; 2010 Feb 04; 73(2):299-304. PubMed ID: 20132675
    [Abstract] [Full Text] [Related]

  • 34. Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7.
    Van Beeck W, Verschueren C, Wuyts S, van den Broek MFL, Uyttendaele M, Lebeer S.
    Int J Food Microbiol; 2020 Dec 16; 335():108854. PubMed ID: 32971301
    [Abstract] [Full Text] [Related]

  • 35. Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes.
    Park MY, Kang DH.
    Appl Environ Microbiol; 2021 Jul 13; 87(15):e0063121. PubMed ID: 33990307
    [Abstract] [Full Text] [Related]

  • 36. Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
    Yoo S, Ghafoor K, Kim JU, Kim S, Jung B, Lee DU, Park J.
    J Food Prot; 2015 Jun 13; 78(6):1098-105. PubMed ID: 26038898
    [Abstract] [Full Text] [Related]

  • 37. Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
    Leizerson S, Shimoni E.
    J Agric Food Chem; 2005 May 18; 53(10):4012-8. PubMed ID: 15884832
    [Abstract] [Full Text] [Related]

  • 38. The survival of E. coli O157:H7, S. Typhimurium and L. monocytogenes in black carrot (Daucus carota) juice.
    Degirmenci H, Karapinar M, Karabiyikli S.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):212-5. PubMed ID: 22153385
    [Abstract] [Full Text] [Related]

  • 39. Effect of frequency and waveform on inactivation of Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in salsa by ohmic heating.
    Lee SY, Ryu S, Kang DH.
    Appl Environ Microbiol; 2013 Jan 01; 79(1):10-7. PubMed ID: 23023752
    [Abstract] [Full Text] [Related]

  • 40. A comparative heat inactivation study of indigenous microflora in beef with that of Listeria monocytogenes, Salmonella serotypes and Escherichia coli O157:H7.
    Juneja VK.
    Lett Appl Microbiol; 2003 Jan 01; 37(4):292-8. PubMed ID: 12969491
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.