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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

180 related items for PubMed ID: 22292508

  • 41. Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fields.
    Evrendilek GA, Zhang QH, Richter ER.
    J Food Prot; 1999 Jul; 62(7):793-6. PubMed ID: 10419274
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  • 47. Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage.
    Dourou D, Porto-Fett AC, Shoyer B, Call JE, Nychas GJ, Illg EK, Luchansky JB.
    Int J Food Microbiol; 2009 Apr 15; 130(3):245-50. PubMed ID: 19269050
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  • 49. Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.
    Roering AM, Luchansky JB, Ihnot AM, Ansay SE, Kaspar CW, Ingham SC.
    Int J Food Microbiol; 1999 Feb 18; 46(3):263-9. PubMed ID: 10100906
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  • 50. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
    Cho TJ, Kim NH, Kim SA, Song JH, Rhee MS.
    Int J Food Microbiol; 2016 Dec 05; 238():50-55. PubMed ID: 27591386
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  • 51. Evaluation of near-infrared pasteurization in controlling Escherichia coli O157:H7, Salmonella enterica serovar typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham.
    Ha JW, Ryu SR, Kang DH.
    Appl Environ Microbiol; 2012 Sep 05; 78(18):6458-65. PubMed ID: 22773635
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  • 52. Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
    Espina L, Somolinos M, Ouazzou AA, Condón S, García-Gonzalo D, Pagán R.
    Int J Food Microbiol; 2012 Sep 17; 159(1):9-16. PubMed ID: 22906601
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  • 55. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct 17; 72(8):M330-4. PubMed ID: 17995614
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