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Journal Abstract Search

201 related items for PubMed ID: 22292604

  • 1. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure.
    Neugart S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Physiol Plant; 2012 Aug; 145(4):582-93. PubMed ID: 22292604
    [Abstract] [Full Text] [Related]

  • 2. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica).
    Neugart S, Fiol M, Schreiner M, Rohn S, Zrenner R, Kroh LW, Krumbein A.
    J Agric Food Chem; 2014 May 07; 62(18):4054-62. PubMed ID: 24655223
    [Abstract] [Full Text] [Related]

  • 3. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
    Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A.
    Rapid Commun Mass Spectrom; 2010 Jul 30; 24(14):2009-22. PubMed ID: 20552580
    [Abstract] [Full Text] [Related]

  • 4. Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.
    Neugart S, Fiol M, Schreiner M, Rohn S, Zrenner R, Kroh LW, Krumbein A.
    Plant Physiol Biochem; 2013 Nov 30; 72():161-8. PubMed ID: 23647885
    [Abstract] [Full Text] [Related]

  • 5. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
    Olsen H, Aaby K, Borge GI.
    J Agric Food Chem; 2009 Apr 08; 57(7):2816-25. PubMed ID: 19253943
    [Abstract] [Full Text] [Related]

  • 6. Structural investigations of flavonol glycosides from sea buckthorn (Hippophaë rhamnoides) pomace by NMR spectroscopy and HPLC-ESI-MS(n).
    Rösch D, Krumbein A, Mügge C, Kroh LW.
    J Agric Food Chem; 2004 Jun 30; 52(13):4039-46. PubMed ID: 15212446
    [Abstract] [Full Text] [Related]

  • 7. Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica).
    Neugart S, Krumbein A, Zrenner R.
    Front Plant Sci; 2016 Jun 30; 7():326. PubMed ID: 27066016
    [Abstract] [Full Text] [Related]

  • 8. Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale ( Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor').
    Olsen H, Aaby K, Borge GI.
    J Agric Food Chem; 2010 Nov 10; 58(21):11346-54. PubMed ID: 20949945
    [Abstract] [Full Text] [Related]

  • 9. Acylated flavonol tri- and tetraglycosides in the flavonoid metabolome of Cladrastis kentukea (Leguminosae).
    Kite GC, Rowe ER, Lewis GP, Veitch NC.
    Phytochemistry; 2011 Apr 10; 72(4-5):372-84. PubMed ID: 21281953
    [Abstract] [Full Text] [Related]

  • 10. Deconjugation and degradation of flavonol glycosides by pig cecal microbiota characterized by Fluorescence in situ hybridization (FISH).
    Hein EM, Rose K, van't Slot G, Friedrich AW, Humpf HU.
    J Agric Food Chem; 2008 Mar 26; 56(6):2281-90. PubMed ID: 18303842
    [Abstract] [Full Text] [Related]

  • 11. Structural characterization and detection of kale flavonoids by electrospray ionization mass spectrometry.
    Zhang J, Satterfield MB, Brodbelt JS, Britz SJ, Clevidence B, Novotny JA.
    Anal Chem; 2003 Dec 01; 75(23):6401-7. PubMed ID: 14640707
    [Abstract] [Full Text] [Related]

  • 12. Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice.
    Mäkilä L, Laaksonen O, Alanne AL, Kortesniemi M, Kallio H, Yang B.
    J Agric Food Chem; 2016 Jun 08; 64(22):4584-98. PubMed ID: 27147482
    [Abstract] [Full Text] [Related]

  • 13. New Acylated Flavonol Glycosides and a Phenolic Profile of Pritzelago alpina, a Forgotten Edible Alpine Plant.
    Corradi E, De Mieri M, Cadisch L, Abbet C, Hamburger M, Potterat O.
    Chem Biodivers; 2016 Feb 08; 13(2):188-97. PubMed ID: 26880431
    [Abstract] [Full Text] [Related]

  • 14. UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety).
    Lin LZ, Sun J, Chen P, Harnly J.
    J Agric Food Chem; 2011 Nov 23; 59(22):12059-72. PubMed ID: 21970730
    [Abstract] [Full Text] [Related]

  • 15. Acylated flavonol glycosides from leaves of Planchonia grandis.
    Crublet ML, Long C, Sévenet T, Hadi HA, Lavaud C.
    Phytochemistry; 2003 Sep 23; 64(2):589-94. PubMed ID: 12943780
    [Abstract] [Full Text] [Related]

  • 16. Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.
    Francisco M, Moreno DA, Cartea ME, Ferreres F, García-Viguera C, Velasco P.
    J Chromatogr A; 2009 Sep 18; 1216(38):6611-9. PubMed ID: 19683241
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant properties of the major polyphenolic compounds in broccoli.
    Plumb GW, Price KR, Rhodes MJ, Williamson G.
    Free Radic Res; 1997 Oct 18; 27(4):429-35. PubMed ID: 9416471
    [Abstract] [Full Text] [Related]

  • 18. Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes.
    Castillo-Muñoz N, Gómez-Alonso S, García-Romero E, Gómez MV, Velders AH, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Jan 14; 57(1):209-19. PubMed ID: 19061313
    [Abstract] [Full Text] [Related]

  • 19. Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD.
    Harbaum B, Hubbermann EM, Wolff C, Herges R, Zhu Z, Schwarz K.
    J Agric Food Chem; 2007 Oct 03; 55(20):8251-60. PubMed ID: 17848079
    [Abstract] [Full Text] [Related]

  • 20. Heart-cutting two-dimensional (size exclusion x reversed phase) liquid chromatography-mass spectrometry analysis of flavonol glycosides from leaves of Maytenus ilicifolia.
    de Souza LM, Cipriani TR, Sant'ana CF, Iacomini M, Gorin PA, Sassaki GL.
    J Chromatogr A; 2009 Jan 02; 1216(1):99-105. PubMed ID: 19062030
    [Abstract] [Full Text] [Related]

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