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Journal Abstract Search
164 related items for PubMed ID: 2229848
1. Credentials and skills required for hospital food and nutrition department directors. Dowling RA, Lafferty LJ, McCurley M. J Am Diet Assoc; 1990 Nov; 90(11):1535-40. PubMed ID: 2229848 [Abstract] [Full Text] [Related]
2. Competencies of foodservice directors/managers required in health care operations. Yates SC, Shanklin CW, Gorman MA. J Am Diet Assoc; 1987 Dec; 87(12):1636-43. PubMed ID: 3680821 [Abstract] [Full Text] [Related]
3. Hospital administrators' perceptions of pharmacy directors. Raiford ED, Clark T, Anderson RW. Am J Hosp Pharm; 1991 Sep; 48(9):1948-51. PubMed ID: 1928138 [Abstract] [Full Text] [Related]
4. Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance. Chong Y, Unklesbay N, Dowdy R. J Am Diet Assoc; 2000 Sep; 100(9):1044-9. PubMed ID: 11019352 [Abstract] [Full Text] [Related]
5. Are registered dietitians adequately prepared to be hospital foodservice directors? Gregoire MB, Sames K, Dowling RA, Lafferty LJ. J Am Diet Assoc; 2005 Aug; 105(8):1215-21. PubMed ID: 16182636 [Abstract] [Full Text] [Related]
6. Qualifications for future hospital pharmacy directors as perceived by pharmacy directors and hospital administrators in Wisconsin. Vejraska MT, Wiederholt JB, Zilz DA. Am J Hosp Pharm; 1987 Jul; 44(7):1606-14. PubMed ID: 3631091 [Abstract] [Full Text] [Related]
7. Clinical nutrition management position: responsibilities and skill development strategies. Witte SS, Messersmith AM. J Am Diet Assoc; 1995 Oct; 95(10):1113-20. PubMed ID: 7560682 [Abstract] [Full Text] [Related]
8. CLS competencies expected at entry-level and beyond. Beck SJ, Doig K. Clin Lab Sci; 2002 Oct; 15(4):220-8. PubMed ID: 12776782 [Abstract] [Full Text] [Related]
9. Development of financial management competencies for entry-level and advanced-level dietitians. Sneed J, Burwell EC, Anderson M. J Am Diet Assoc; 1992 Oct; 92(10):1223-9. PubMed ID: 1401660 [Abstract] [Full Text] [Related]
11. Foodservice benchmarking: practices, attitudes, and beliefs of foodservice directors. Johnson BC, Chambers MJ. J Am Diet Assoc; 2000 Feb; 100(2):175-80; quiz 181-2. PubMed ID: 10670389 [Abstract] [Full Text] [Related]
12. Education and certification influence the nutrition and management knowledge of long-term-care foodservice managers. Stonerook AL, Wolf KN, Bartlett BJ, George RT. J Am Diet Assoc; 1999 May; 99(5):553-7. PubMed ID: 10333776 [Abstract] [Full Text] [Related]
13. Salary discrepancies between male and female foodservice directors in JCAHO-accredited hospitals. Barrett EB, Nagy MC, Maize RS. J Am Diet Assoc; 1992 Sep; 92(9):1078-82. PubMed ID: 1512364 [Abstract] [Full Text] [Related]
14. Qualifications required in advertisements for hospital pharmacy management positions. Shepherd MD, Pink LA. Am J Hosp Pharm; 1982 Nov; 39(11):1940-3. PubMed ID: 7148866 [Abstract] [Full Text] [Related]
15. Current and future practices in hospital foodservice. Silverman MR, Gregoire MB, Lafferty LJ, Dowling RA. J Am Diet Assoc; 2000 Jan; 100(1):76-80. PubMed ID: 10646008 [Abstract] [Full Text] [Related]
16. Perceived needs of Canadian dietitians for continuing education in management. Upton EM, Hedley MR. J Can Diet Assoc; 1986 Jan; 47(3):155, 158-61. PubMed ID: 10280339 [Abstract] [Full Text] [Related]
17. The effect of organizational level and practice area on managerial work in hospital dietetic services. Palacio JP, Spears MC, Vaden AG, Dayton AD. J Am Diet Assoc; 1985 Jul; 85(7):799-806. PubMed ID: 4008830 [Abstract] [Full Text] [Related]
18. An evaluation of the education of hospital pharmacy directors. Oakley RS, Bradham DD, Kimberlin CL. Am J Pharm Educ; 1985 Jul; 49(3):277-81. PubMed ID: 10274928 [Abstract] [Full Text] [Related]