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Journal Abstract Search

111 related items for PubMed ID: 22300169

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  • 2. Production of monoclonal antibody for the detection of meat and bone meal in animal feed.
    Kim SH, Huang TS, Seymour TA, Wei CI, Kempf SC, Bridgman CR, Clemens RA, An H.
    J Agric Food Chem; 2004 Dec 15; 52(25):7580-5. PubMed ID: 15675807
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  • 3. Detection of ruminant meat and bone meal in feeds by sandwich ELISA with monoclonal antibodies.
    Yamamoto T, Kato M, Endo K, Kotoura S, Takeda Z.
    J Vet Med Sci; 2016 Jan 15; 77(12):1605-9. PubMed ID: 26166832
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  • 4. Immunoassay for the Detection of Animal Central Nervous Tissue in Processed Meat and Feed Products.
    Rao Q, Richt JA, Hsieh YH.
    J Agric Food Chem; 2016 May 11; 64(18):3661-8. PubMed ID: 27109117
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  • 8. New approach for the quantification of processed animal proteins in feed using light microscopy.
    Veys P, Baeten V.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jul 11; 27(7):926-34. PubMed ID: 20432096
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  • 15. Development and evaluation of a real-time fluorescent polymerase chain reaction assay for the detection of bovine contaminates in cattle feed.
    Rensen G, Smith W, Ruzante J, Sawyer M, Osburn B, Cullor J.
    Foodborne Pathog Dis; 2005 Jul 11; 2(2):152-9. PubMed ID: 15992310
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  • 16. Detection of rendered meat and bone meals by PCR is dependent on animal species of origin and DNA extraction method.
    Myers MJ, Farrell DE, Deaver CM, Mason J, Swaim HL, Yancy HF.
    J Food Prot; 2010 Jun 11; 73(6):1090-6. PubMed ID: 20537265
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  • 17. Bovine spongiform encephalopathy and spatial analysis of the feed industry.
    Paul M, Abrial D, Jarrige N, Rican S, Garrido M, Calavas D, Ducrot C.
    Emerg Infect Dis; 2007 Jun 11; 13(6):867-71. PubMed ID: 17553225
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  • 18. Detection of bovine meat and bone meal in animal feed at a level of 0.1%.
    Aarts HJ, Bouw el M, Buntjer JB, Lenstra JA, Van Raamsdonk LW.
    J AOAC Int; 2006 Jun 11; 89(6):1443-6. PubMed ID: 17225589
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  • 19. Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed.
    Shehata HR, Li J, Chen S, Redda H, Cheng S, Tabujara N, Li H, Warriner K, Hanner R.
    PLoS One; 2017 Jun 11; 12(8):e0182872. PubMed ID: 28796824
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  • 20. Overcoming RNA inhibition in the fluorescent polymerase chain reaction assay to enhance detection of bovine DNA in cattle feeds.
    Sawyer M, Rensen G, Smith W, Yee M, Wong A, Osburn B, Cullor J.
    Foodborne Pathog Dis; 2004 Jun 11; 1(2):105-13. PubMed ID: 15992269
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