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Journal Abstract Search

535 related items for PubMed ID: 22302422

  • 1. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
    Huang WY, Zhang HC, Liu WX, Li CY.
    J Zhejiang Univ Sci B; 2012 Feb; 13(2):94-102. PubMed ID: 22302422
    [Abstract] [Full Text] [Related]

  • 2. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
    Fotirić Akšić M, Dabić Zagorac D, Sredojević M, Milivojević J, Gašić U, Meland M, Natić M.
    Molecules; 2019 Nov 26; 24(23):. PubMed ID: 31779117
    [Abstract] [Full Text] [Related]

  • 3. Edible neotropical blueberries: antioxidant and compositional fingerprint analysis.
    Dastmalchi K, Flores G, Petrova V, Pedraza-Peñalosa P, Kennelly EJ.
    J Agric Food Chem; 2011 Apr 13; 59(7):3020-6. PubMed ID: 21391608
    [Abstract] [Full Text] [Related]

  • 4. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.
    Sellappan S, Akoh CC, Krewer G.
    J Agric Food Chem; 2002 Apr 10; 50(8):2432-8. PubMed ID: 11929309
    [Abstract] [Full Text] [Related]

  • 5. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 10; 79(4):C517-25. PubMed ID: 24621197
    [Abstract] [Full Text] [Related]

  • 6. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
    Sariburun E, Sahin S, Demir C, Türkben C, Uylaşer V.
    J Food Sci; 2010 May 10; 75(4):C328-35. PubMed ID: 20546390
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  • 7. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A, Wesolowski M.
    Plant Foods Hum Nutr; 2017 Mar 10; 72(1):82-87. PubMed ID: 28084608
    [Abstract] [Full Text] [Related]

  • 8. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
    Lee SG, Vance TM, Nam TG, Kim DO, Koo SI, Chun OK.
    Plant Foods Hum Nutr; 2015 Dec 10; 70(4):427-32. PubMed ID: 26515081
    [Abstract] [Full Text] [Related]

  • 9. Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles.
    Srivastava A, Akoh CC, Yi W, Fischer J, Krewer G.
    J Agric Food Chem; 2007 Apr 04; 55(7):2705-13. PubMed ID: 17348670
    [Abstract] [Full Text] [Related]

  • 10. Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits.
    Brabo de Sousa SH, de Andrade Mattietto R, Campos Chisté R, Carvalho AV.
    Food Res Int; 2018 Jun 04; 108():405-412. PubMed ID: 29735073
    [Abstract] [Full Text] [Related]

  • 11. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J, Liu X, Zhang X, Jin Q, Li J.
    J Food Sci; 2016 Oct 04; 81(10):C2439-C2446. PubMed ID: 27588828
    [Abstract] [Full Text] [Related]

  • 12. In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits.
    Basu P, Maier C.
    Pharmacognosy Res; 2016 Oct 04; 8(4):258-264. PubMed ID: 27695265
    [Abstract] [Full Text] [Related]

  • 13. Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC).
    Sharma UK, Sharma K, Sharma N, Sharma A, Singh HP, Sinha AK.
    J Agric Food Chem; 2008 Jan 23; 56(2):374-9. PubMed ID: 18163559
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
    Mňahončáková E, Vergun O, Grygorieva O, Sedláčková VH, Ivanišová E, Šramková KF, Hrúzová M, Brindza J.
    Acta Sci Pol Technol Aliment; 2021 Jan 23; 20(2):223-236. PubMed ID: 33884859
    [Abstract] [Full Text] [Related]

  • 15. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
    Hosseinian FS, Beta T.
    J Agric Food Chem; 2007 Dec 26; 55(26):10832-8. PubMed ID: 18052240
    [Abstract] [Full Text] [Related]

  • 16. Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants.
    Wu H, Chai Z, Hutabarat RP, Zeng Q, Niu L, Li D, Yu H, Huang W.
    Food Res Int; 2019 Aug 26; 122():548-560. PubMed ID: 31229110
    [Abstract] [Full Text] [Related]

  • 17. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
    Sharifi-Rad J, Zhong J, Ayatollahi SA, Kobarfard F, Faizi M, Khosravi-Dehaghi N, Suleria HAR.
    Cell Mol Biol (Noisy-le-grand); 2021 Jan 31; 67(1):189-200. PubMed ID: 34817348
    [Abstract] [Full Text] [Related]

  • 18. Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus).
    Wu DT, Nie XR, Shen DD, Li HY, Zhao L, Zhang Q, Lin DR, Qin W.
    Molecules; 2020 Mar 11; 25(6):. PubMed ID: 32168896
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI, Song GS, Yang EI, Youn Y, Kim YS.
    J Food Sci; 2012 Jul 11; 77(7):C759-64. PubMed ID: 22708681
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition.
    Hatamnia AA, Rostamzad A, Malekzadeh P, Darvishzadeh R, Abbaspour N, Hosseini M, Nourollahi K, Mehr RS.
    Nat Prod Res; 2016 Jun 11; 30(12):1445-50. PubMed ID: 26166043
    [Abstract] [Full Text] [Related]

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