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Journal Abstract Search

535 related items for PubMed ID: 22302422

  • 21. Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
    Miao J, Zhao C, Li X, Chen X, Mao X, Huang H, Wang T, Gao W.
    J Food Sci; 2016 Aug; 81(8):H2049-58. PubMed ID: 27384225
    [Abstract] [Full Text] [Related]

  • 22. Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador.
    Ortiz J, Marín-Arroyo MR, Noriega-Domínguez MJ, Navarro M, Arozarena I.
    J Food Sci; 2013 Jul; 78(7):C985-93. PubMed ID: 23701500
    [Abstract] [Full Text] [Related]

  • 23. Berries grown in Brazil: anthocyanin profiles and biological properties.
    Chaves VC, Boff L, Vizzotto M, Calvete E, Reginatto FH, Simões CM.
    J Sci Food Agric; 2018 Aug; 98(11):4331-4338. PubMed ID: 29430645
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  • 27. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
    Yang XJ, Dang B, Fan MT.
    Molecules; 2018 Apr 11; 23(4):. PubMed ID: 29641469
    [Abstract] [Full Text] [Related]

  • 28. Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera.
    Adedapo AA, Jimoh FO, Afolayan AJ, Masika PJ.
    BMC Complement Altern Med; 2008 Sep 25; 8():54. PubMed ID: 18817535
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  • 29. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
    Lee KW, Kim YJ, Lee HJ, Lee CY.
    J Agric Food Chem; 2003 Dec 03; 51(25):7292-5. PubMed ID: 14640573
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  • 30. Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MS.
    Kim DW, Han HA, Kim JK, Kim DH, Kim MK.
    Prev Nutr Food Sci; 2021 Dec 31; 26(4):459-468. PubMed ID: 35047443
    [Abstract] [Full Text] [Related]

  • 31. In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits.
    Wang CZ, Yuan HH, Bao XL, Lan MB.
    Pharm Biol; 2013 Nov 31; 51(11):1419-25. PubMed ID: 23841520
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  • 32. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.
    Bouaziz M, Jemai H, Khabou W, Sayadi S.
    J Sci Food Agric; 2010 Aug 15; 90(10):1750-8. PubMed ID: 20564435
    [Abstract] [Full Text] [Related]

  • 33. Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.
    Dantas AM, Mafaldo IM, Oliveira PML, Lima MDS, Magnani M, Borges GDSC.
    Food Chem; 2019 Feb 15; 274():202-214. PubMed ID: 30372928
    [Abstract] [Full Text] [Related]

  • 34. A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity.
    Mustafa AM, Angeloni S, Abouelenein D, Acquaticci L, Xiao J, Sagratini G, Maggi F, Vittori S, Caprioli G.
    Food Chem; 2022 Jan 15; 367():130743. PubMed ID: 34384982
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  • 35. Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.
    Muanda FN, Dicko A, Soulimani R.
    C R Biol; 2010 Sep 15; 333(9):663-9. PubMed ID: 20816646
    [Abstract] [Full Text] [Related]

  • 36. Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS.
    Hernández-Ruiz KL, Ruiz-Cruz S, Cira-Chávez LA, Gassos-Ortega LE, Ornelas-Paz JJ, Del-Toro-Sánchez CL, Márquez-Ríos E, López-Mata MA, Rodríguez-Félix F.
    Molecules; 2018 Dec 04; 23(12):. PubMed ID: 30518166
    [Abstract] [Full Text] [Related]

  • 37. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
    Pereira GA, Arruda HS, de Morais DR, Eberlin MN, Pastore GM.
    Food Res Int; 2018 Jun 04; 108():264-273. PubMed ID: 29735056
    [Abstract] [Full Text] [Related]

  • 38. Composition of polyphenols and antioxidant activity of rabbiteye blueberry (Vaccinium ashei) in Nanjing.
    Li C, Feng J, Huang WY, An XT.
    J Agric Food Chem; 2013 Jan 23; 61(3):523-31. PubMed ID: 23268789
    [Abstract] [Full Text] [Related]

  • 39. Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus).
    Ho SK, Tan CP, Thoo YY, Abas F, Ho CW.
    Molecules; 2014 Aug 19; 19(8):12640-59. PubMed ID: 25153876
    [Abstract] [Full Text] [Related]

  • 40. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
    Raudone L, Raudonis R, Liaudanskas M, Viskelis J, Pukalskas A, Janulis V.
    J Food Sci; 2016 May 19; 81(5):C1055-61. PubMed ID: 27002313
    [Abstract] [Full Text] [Related]

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