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Journal Abstract Search

129 related items for PubMed ID: 22305107

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  • 4. Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
    Rekha CR, Vijayalakshmi G.
    J Appl Microbiol; 2010 Oct; 109(4):1198-208. PubMed ID: 20477889
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  • 5. Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation.
    Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT.
    Int J Food Sci Nutr; 2012 Aug; 63(5):580-96. PubMed ID: 22149599
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  • 6. Growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus upon ultraviolet radiation.
    Yeo SK, Liong MT.
    Int J Food Sci Nutr; 2012 Nov; 63(7):821-31. PubMed ID: 22264088
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  • 7. Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilk.
    Yeo SK, Liong MT.
    J Agric Food Chem; 2011 Feb 09; 59(3):885-97. PubMed ID: 21235273
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  • 8. β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
    Hati S, Vij S, Singh BP, Mandal S.
    J Sci Food Agric; 2015 Jan 09; 95(1):216-20. PubMed ID: 24838442
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  • 10. Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation.
    Ding WK, Shah NP.
    J Food Sci; 2010 Apr 09; 75(3):M140-9. PubMed ID: 20492303
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  • 12. Ultrasound enhanced growth and cholesterol removal of Lactobacillus fermentum FTDC 1311 in the parent cells but not the subsequent passages.
    Lye HS, Khoo BY, Karim AA, Rusul G, Liong MT.
    Ultrason Sonochem; 2012 Jul 09; 19(4):901-8. PubMed ID: 22265020
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  • 13. Strategic ultrasound-induced stress response of lactic acid bacteria on enhancement of β-glucosidase activity for bioconversion of isoflavones in soymilk.
    Liu WS, Yang CY, Fang TJ.
    J Microbiol Methods; 2018 May 09; 148():145-150. PubMed ID: 29656125
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  • 14. Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acids.
    Tang AL, Shah NP, Wilcox G, Walker KZ, Stojanovska L.
    J Food Sci; 2007 Nov 09; 72(9):M431-6. PubMed ID: 18034738
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  • 15. Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics.
    Yeo SK, Liong MT.
    Int J Food Sci Nutr; 2010 Mar 09; 61(2):161-81. PubMed ID: 20085504
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  • 17. Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.
    Rekha CR, Vijayalakshmi G.
    Int J Food Sci Nutr; 2011 Mar 09; 62(2):111-20. PubMed ID: 21091296
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  • 19. Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria.
    Yeo SK, Liong MT.
    J Sci Food Agric; 2013 Jan 09; 93(2):396-409. PubMed ID: 22806322
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