These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

318 related items for PubMed ID: 22305889

  • 1. Reduction of Listeria monocytogenes in queso fresco cheese by a combination of listericidal and listeriostatic GRAS antimicrobials.
    Soni KA, Desai M, Oladunjoye A, Skrobot F, Nannapaneni R.
    Int J Food Microbiol; 2012 Apr 02; 155(1-2):82-8. PubMed ID: 22305889
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Antimicrobial treatments to control Listeria monocytogenes in queso fresco.
    Lourenço A, Kamnetz MB, Gadotti C, Diez-Gonzalez F.
    Food Microbiol; 2017 Jun 02; 64():47-55. PubMed ID: 28213034
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.
    Kang J, Stasiewicz MJ, Murray D, Boor KJ, Wiedmann M, Bergholz TM.
    Int J Food Microbiol; 2014 Jun 02; 179():1-9. PubMed ID: 24699233
    [Abstract] [Full Text] [Related]

  • 8. Viability of Listeria monocytogenes on Boneless, Water-Added Hams, Commercially Prepared with and without Food-Grade Chemicals, during Extended Storage at 4 and/or -2.2°C.
    Luchansky JB, Campano SG, Shoyer BA, Porto-Fett AC.
    J Food Prot; 2016 Apr 02; 79(4):613-9. PubMed ID: 27052866
    [Abstract] [Full Text] [Related]

  • 9. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
    Stopforth JD, Visser D, Zumbrink R, van Dijk L, Bontenbal EW.
    J Food Prot; 2010 Mar 02; 73(3):552-5. PubMed ID: 20202344
    [Abstract] [Full Text] [Related]

  • 10. Bacteriophage significantly reduces Listeria monocytogenes on raw salmon fillet tissue.
    Soni KA, Nannapaneni R.
    J Food Prot; 2010 Jan 02; 73(1):32-8. PubMed ID: 20051201
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD, Castillo A, Maxim J, Keeton JT, Miller RK.
    J Food Sci; 2007 Jan 02; 72(1):M026-30. PubMed ID: 17995888
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments.
    Iacumin L, Manzano M, Comi G.
    Microorganisms; 2016 Jan 05; 4(1):. PubMed ID: 27681898
    [Abstract] [Full Text] [Related]

  • 20. Short-term bactericidal efficacy of lauric arginate against Listeria monocytogenes present on the surface of frankfurters.
    Taormina PJ, Dorsa WJ.
    J Food Prot; 2009 Jun 05; 72(6):1216-24. PubMed ID: 19610332
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.