These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

172 related items for PubMed ID: 22308939

  • 1. Heat-treated hull flour does not affect iron bioavailability in rats.
    Martino HS, Carvalho AW, Silva CO, Dantas MI, Natal DI, Ribeiro SM, Costa NM.
    Arch Latinoam Nutr; 2011 Jun; 61(2):135-42. PubMed ID: 22308939
    [Abstract] [Full Text] [Related]

  • 2. Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius).
    Della Lucia CM, Vaz Tostes Md, Silveira CM, Bordalo LA, Rodrigues FC, Pinheiro-Sant'Ana HM, Martino HS, Costa NM.
    Arch Latinoam Nutr; 2013 Mar; 63(1):64-73. PubMed ID: 24167960
    [Abstract] [Full Text] [Related]

  • 3. Iron bioavailability and utilization in rats are lower from lime-treated corn flour than from wheat flour when they are fortified with different sources of iron.
    Hernández M, Sousa V, Moreno A, Villapando S, López-Alarcón M.
    J Nutr; 2003 Jan; 133(1):154-9. PubMed ID: 12514283
    [Abstract] [Full Text] [Related]

  • 4. Fermentation of soybean flour with Aspergillus usamii improves availabilities of zinc and iron in rats.
    Hirabayashi M, Matsui T, Yano H.
    J Nutr Sci Vitaminol (Tokyo); 1998 Dec; 44(6):877-86. PubMed ID: 10197318
    [Abstract] [Full Text] [Related]

  • 5. The nutritive quality of maize-soybean (70:30) tempe flour.
    Tchango Tchango J.
    Plant Foods Hum Nutr; 1995 Jun; 47(4):319-26. PubMed ID: 8577649
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Reduction of phytic acid in soybean products improves zinc bioavailability in rats.
    Zhou JR, Fordyce EJ, Raboy V, Dickinson DB, Wong MS, Burns RA, Erdman JW.
    J Nutr; 1992 Dec; 122(12):2466-73. PubMed ID: 1453231
    [Abstract] [Full Text] [Related]

  • 11. Hemicellulose does not affect iron bioavailability in chicks.
    Fly AD, Czarnecki-Maulden GL, Fahey GC, Titgemeyer EC.
    J Nutr; 1996 Jan; 126(1):308-16. PubMed ID: 8558316
    [Abstract] [Full Text] [Related]

  • 12. Iron bioavailability of different maize genotypes developed in a breeding program: in vitro and in vivo studies.
    Nakajima VM, Costa NM, Martino HS, Queiroz VA, Guimarães PE, Oliveira PV.
    Arch Latinoam Nutr; 2012 Jun; 62(2):103-11. PubMed ID: 23610896
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Comparison of the effect of cell wall and hull fiber from canola and soybean on the bioavailability for rats of minerals, protein and lipid.
    Ward AT, Reichert RD.
    J Nutr; 1986 Feb; 116(2):233-41. PubMed ID: 3003294
    [Abstract] [Full Text] [Related]

  • 15. Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico.
    Sotelo A, González-Osnaya L, Sánchez-Chinchillas A, Trejo A.
    Int J Food Sci Nutr; 2010 Feb; 61(1):29-39. PubMed ID: 20001762
    [Abstract] [Full Text] [Related]

  • 16. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China.
    Ma G, Li Y, Jin Y, Zhai F, Kok FJ, Yang X.
    Eur J Clin Nutr; 2007 Mar; 61(3):368-74. PubMed ID: 16929240
    [Abstract] [Full Text] [Related]

  • 17. Degradation of pectin in the caecum contributes to bioavailability of iron in rats.
    Miyada T, Nakajima A, Ebihara K.
    Br J Nutr; 2012 May; 107(10):1452-7. PubMed ID: 21917197
    [Abstract] [Full Text] [Related]

  • 18. Iron and zinc in vitro availability in pearl millet flours (Pennisetum glaucum) with varying phytate, tannin, and fiber contents.
    Lestienne I, Besançon P, Caporiccio B, Lullien-Péllerin V, Tréche S.
    J Agric Food Chem; 2005 Apr 20; 53(8):3240-7. PubMed ID: 15826084
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Making bread with sourdough improves iron bioavailability from reconstituted fortified wheat flour in mice.
    Chaoui A, Faid M, Belahsen R.
    J Trace Elem Med Biol; 2006 Apr 20; 20(4):217-20. PubMed ID: 17098579
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.