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Journal Abstract Search

103 related items for PubMed ID: 22308945

  • 1. [Microbiological stability through storage period of Sphyraena ensis in Costa Rica].
    Alvarez D, Jiménez-Díaz M, Arias-Echandi ML.
    Arch Latinoam Nutr; 2011 Jun; 61(2):183-8. PubMed ID: 22308945
    [Abstract] [Full Text] [Related]

  • 2. Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse.
    Economou V, Brett MM, Papadopoulou C, Frillingos S, Nichols T.
    Food Addit Contam; 2007 Aug; 24(8):820-32. PubMed ID: 17613069
    [Abstract] [Full Text] [Related]

  • 3. Effects of storage temperature on bacterial growth rates and community structure in fresh retail sushi.
    Hoel S, Jakobsen AN, Vadstein O.
    J Appl Microbiol; 2017 Sep; 123(3):698-709. PubMed ID: 28654203
    [Abstract] [Full Text] [Related]

  • 4. [The content of histamine and tyramine dependent of microbiological quality of salted herring stored at different temperatures].
    Fonberg-Broczek M, Sawilska-Rautenstrauch D, Windyga B, Sciezyńska H, Jedra M, Badowski P, Urbanek-Karłowska B.
    Rocz Panstw Zakl Hig; 2003 Sep; 54(1):87-95. PubMed ID: 12870301
    [Abstract] [Full Text] [Related]

  • 5. Microbiological quality and safety of quahog clams, Mercenaria mercenaria, during refrigeration and at elevated storage temperatures.
    Brenton CE, Flick GJ, Pierson MD, Croonenberghs RE, Peirson M.
    J Food Prot; 2001 Mar; 64(3):343-7. PubMed ID: 11252477
    [Abstract] [Full Text] [Related]

  • 6. Microbiological quality of raw milk attributable to prolonged refrigeration conditions.
    Vithanage NR, Dissanayake M, Bolge G, Palombo EA, Yeager TR, Datta N.
    J Dairy Res; 2017 Feb; 84(1):92-101. PubMed ID: 28252354
    [Abstract] [Full Text] [Related]

  • 7. [Bacteriological load of the fishes Cynoscion squamipinnis and Lutjanus gutattus in the marketing chain, Costa Rica].
    Marín C, Fonseca C, Arias S, Villegas I, García A, Ishihara H.
    Rev Biol Trop; 2009 Feb; 57(1-2):45-52. PubMed ID: 19637687
    [Abstract] [Full Text] [Related]

  • 8. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH, Rasco BA.
    J Food Sci; 2007 Jun; 72(5):M160-5. PubMed ID: 17995738
    [Abstract] [Full Text] [Related]

  • 9. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.
    Ferrario C, Pegollo C, Ricci G, Borgo F, Fortina MG.
    J Food Sci; 2012 Feb; 77(2):M115-20. PubMed ID: 22251187
    [Abstract] [Full Text] [Related]

  • 10. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
    [Abstract] [Full Text] [Related]

  • 11. Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures.
    Lopez-Velasco G, Davis M, Boyer RR, Williams RC, Ponder MA.
    Food Microbiol; 2010 Jun 10; 27(4):476-86. PubMed ID: 20417396
    [Abstract] [Full Text] [Related]

  • 12. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses.
    Hinton A, Cason JA, Ingram KD.
    Int J Food Microbiol; 2004 Mar 01; 91(2):155-65. PubMed ID: 14996459
    [Abstract] [Full Text] [Related]

  • 13. [Histamine formation in Japanese marine fish species and the effect of frozen storage].
    Hayakawa R, Kobayashi N, Kato N, Hara-Kudo Y, Araki E.
    Shokuhin Eiseigaku Zasshi; 2013 Mar 01; 54(6):402-9. PubMed ID: 24389471
    [Abstract] [Full Text] [Related]

  • 14. Identification of bacteria crucial to histamine accumulation in pacific mackerel during storage.
    Kim SH, Field KG, Chang DS, Wei CI, An H.
    J Food Prot; 2001 Oct 01; 64(10):1556-64. PubMed ID: 11601705
    [Abstract] [Full Text] [Related]

  • 15. Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
    Parlapani FF, Haroutounian SA, Nychas GJ, Boziaris IS.
    Food Microbiol; 2015 Sep 01; 50():44-53. PubMed ID: 25998814
    [Abstract] [Full Text] [Related]

  • 16. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 17. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M, Ashenafi M.
    Int J Food Microbiol; 2005 Aug 15; 103(1):11-21. PubMed ID: 16081180
    [Abstract] [Full Text] [Related]

  • 18. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U, Lahtinen J, Schelvis-Smit R.
    Food Microbiol; 2007 Aug 15; 24(5):508-16. PubMed ID: 17367684
    [Abstract] [Full Text] [Related]

  • 19. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
    Parlapani FF, Kormas KA, Boziaris IS.
    J Sci Food Agric; 2015 Sep 15; 95(12):2386-94. PubMed ID: 25312872
    [Abstract] [Full Text] [Related]

  • 20. Succession of bacterial microbiota in tilapia fillets at 4 °C and in situ investigation of spoilers.
    Duan S, Zhou X, Miao J, Duan X.
    World J Microbiol Biotechnol; 2018 May 14; 34(5):69. PubMed ID: 29761232
    [Abstract] [Full Text] [Related]

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