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Journal Abstract Search

164 related items for PubMed ID: 22308948

  • 1. [Development of mixed beverages made of caja (Spondias mombin L.) and cashew apple (Anacardium occidentale) added of fructooligosaccharides and inulin].
    Silva LM, Lima Ada S, Maia GA, Rodrigues Mdo C, Figueiredo RW, Sousa PH.
    Arch Latinoam Nutr; 2011 Jun; 61(2):209-15. PubMed ID: 22308948
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  • 2. Alginate coating as carrier of oligofructose and inulin and to maintain the quality of fresh-cut apples.
    Rössle C, Brunton N, Gormley RT, Wouters R, Butler F.
    J Food Sci; 2011 Jun; 76(1):H19-29. PubMed ID: 21535683
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  • 3. Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.
    de Abreu FP, Dornier M, Dionisio AP, Carail M, Caris-Veyrat C, Dhuique-Mayer C.
    Food Chem; 2013 May 01; 138(1):25-31. PubMed ID: 23265451
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  • 5. In vivo antigenotoxic and anticlastogenic effects of fresh and processed cashew (Anacardium occidentale) apple juices.
    Melo-Cavalcante AA, Dantas SM, Leite Ade S, Matos LA, e Sousa JM, Picada JN, da Silva J.
    J Med Food; 2011 May 01; 14(7-8):792-8. PubMed ID: 21612456
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  • 6. Evaluation of antioxidant and mutagenic activities of honey-sweetened cashew apple nectar.
    da Silva RA, Dihl RR, Nascimento e Santos D, de Abreu BR, de Lima A, de Andrade HH, Lehmann M.
    Food Chem Toxicol; 2013 Dec 01; 62():61-7. PubMed ID: 23973191
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  • 9. Evaluation of the effect of label attributes over the purchase intention of a cashew nut functional beverage using conjoint analysis.
    Cabral Rebouças M, do Carmo Passos Rodrigues M, Burnier Arcanjo Ferreira B, Maria de Freitas S.
    Food Sci Technol Int; 2021 Mar 01; 27(2):164-171. PubMed ID: 32678681
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  • 10. Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest.
    Corradini C, Lantano C, Cavazza A.
    Anal Bioanal Chem; 2013 May 01; 405(13):4591-605. PubMed ID: 23420135
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  • 11. In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion.
    de Lima AC, Soares DJ, da Silva LM, de Figueiredo RW, de Sousa PH, de Abreu Menezes E.
    Food Chem; 2014 Oct 15; 161():142-7. PubMed ID: 24837932
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  • 14. Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners.
    Morais EC, Morais AR, Cruz AG, Bolini HM.
    J Dairy Sci; 2014 May 15; 97(5):2600-9. PubMed ID: 24612793
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  • 15. Isolation, characterization, and determination of 1-O-trans-cinnamoyl-beta-D-glucopyranose in the epidermis and flesh of developing cashew apple (Anacardium occidentale L.) and four of its genotypes.
    Michodjehoun-Mestres L, Amraoui W, Brillouet JM.
    J Agric Food Chem; 2009 Feb 25; 57(4):1377-82. PubMed ID: 19199591
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  • 16. Prebiotic frozen dessert processed with water-soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance.
    da Silva JM, Barão CE, Esmerino EA, Cruz AG, Pimentel TC.
    J Food Sci; 2021 Feb 25; 86(2):523-530. PubMed ID: 33438322
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  • 18. Anti-inflammatory and wound healing potential of cashew apple juice (Anacardium occidentale L.) in mice.
    da Silveira Vasconcelos M, Gomes-Rochette NF, de Oliveira ML, Nunes-Pinheiro DC, Tomé AR, Maia de Sousa FY, Pinheiro FG, Moura CF, Miranda MR, Mota EF, de Melo DF.
    Exp Biol Med (Maywood); 2015 Dec 25; 240(12):1648-55. PubMed ID: 25819683
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  • 20. Sensory profile, soluble sugars, organic acids, and mineral content in milk- and soy-juice based beverages.
    Andrés V, Tenorio MD, Villanueva MJ.
    Food Chem; 2015 Apr 15; 173():1100-6. PubMed ID: 25466130
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