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Journal Abstract Search

590 related items for PubMed ID: 22309353

  • 1. Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.
    Theinsathid P, Visessanguan W, Kruenate J, Kingcha Y, Keeratipibul S.
    J Food Sci; 2012 Feb; 77(2):M142-9. PubMed ID: 22309353
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  • 2. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
    Stopforth JD, Visser D, Zumbrink R, van Dijk L, Bontenbal EW.
    J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
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  • 3. Antimicrobial food packaging film based on the release of LAE from EVOH.
    Muriel-Galet V, López-Carballo G, Gavara R, Hernández-Muñoz P.
    Int J Food Microbiol; 2012 Jul 02; 157(2):239-44. PubMed ID: 22640726
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  • 4. Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin.
    Jin T.
    J Food Sci; 2010 Mar 02; 75(2):M83-8. PubMed ID: 20492246
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  • 9. High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B, Aymerich T, Monfort JM, Garriga M.
    Food Microbiol; 2008 Feb 02; 25(1):177-82. PubMed ID: 17993392
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  • 10. The effect of NaCl-free processing and high pressure on the fate of Listeria monocytogenes and Salmonella on sliced smoked dry-cured ham.
    Stollewerk K, Jofré A, Comaposada J, Arnau J, Garriga M.
    Meat Sci; 2012 Feb 02; 90(2):472-7. PubMed ID: 22000500
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  • 11. Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry.
    Her E, Han S, Ha SD.
    Int J Food Microbiol; 2024 Dec 02; 425():110871. PubMed ID: 39178662
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  • 12. Short-term bactericidal efficacy of lauric arginate against Listeria monocytogenes present on the surface of frankfurters.
    Taormina PJ, Dorsa WJ.
    J Food Prot; 2009 Jun 02; 72(6):1216-24. PubMed ID: 19610332
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  • 14. Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham.
    Zhao Y, Teixeira JS, Saldaña MDA, Gänzle MG.
    Int J Food Microbiol; 2019 Sep 16; 305():108253. PubMed ID: 31233962
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  • 15. Development of a novel antimicrobial film based on chitosan with LAE (ethyl-N(α)-dodecanoyl-l-arginate) and its application to fresh chicken.
    Higueras L, López-Carballo G, Hernández-Muñoz P, Gavara R, Rollini M.
    Int J Food Microbiol; 2013 Aug 01; 165(3):339-45. PubMed ID: 23816804
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  • 16. Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood.
    Pattanayaiying R, Sane A, Photjanataree P, Cutter CN.
    Int J Food Microbiol; 2019 Feb 02; 290():59-67. PubMed ID: 30296637
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  • 18. Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl.
    Fu Y, Deering AJ, Bhunia AK, Yao Y.
    Food Microbiol; 2017 Jun 02; 64():139-144. PubMed ID: 28213018
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  • 19. Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated with muscle foods.
    Hassan AHA, Cutter CN.
    Int J Food Microbiol; 2020 May 02; 320():108519. PubMed ID: 31962221
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  • 20. Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup.
    Kashiri M, López-Carballo G, Hernández-Muñoz P, Gavara R.
    Int J Food Microbiol; 2019 Oct 02; 306():108272. PubMed ID: 31376617
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