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Journal Abstract Search

637 related items for PubMed ID: 22309353

  • 1. Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.
    Theinsathid P, Visessanguan W, Kruenate J, Kingcha Y, Keeratipibul S.
    J Food Sci; 2012 Feb; 77(2):M142-9. PubMed ID: 22309353
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  • 2. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
    Stopforth JD, Visser D, Zumbrink R, van Dijk L, Bontenbal EW.
    J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
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  • 3. Antimicrobial food packaging film based on the release of LAE from EVOH.
    Muriel-Galet V, López-Carballo G, Gavara R, Hernández-Muñoz P.
    Int J Food Microbiol; 2012 Jul 02; 157(2):239-44. PubMed ID: 22640726
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  • 6. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 02; 25(2):260-8. PubMed ID: 18206768
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  • 8. Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork.
    Woraprayote W, Kingcha Y, Amonphanpokin P, Kruenate J, Zendo T, Sonomoto K, Benjakul S, Visessanguan W.
    Int J Food Microbiol; 2013 Oct 15; 167(2):229-35. PubMed ID: 24129155
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  • 9. High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B, Aymerich T, Monfort JM, Garriga M.
    Food Microbiol; 2008 Feb 15; 25(1):177-82. PubMed ID: 17993392
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  • 11. Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry.
    Her E, Han S, Ha SD.
    Int J Food Microbiol; 2024 Dec 02; 425():110871. PubMed ID: 39178662
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  • 12. Short-term bactericidal efficacy of lauric arginate against Listeria monocytogenes present on the surface of frankfurters.
    Taormina PJ, Dorsa WJ.
    J Food Prot; 2009 Jun 02; 72(6):1216-24. PubMed ID: 19610332
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  • 13. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
    Zhou H, Xie Y, Liu H, Jin J, Duan H, Zhang H.
    J Food Prot; 2015 Oct 02; 78(10):1835-41. PubMed ID: 26408132
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  • 14. Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham.
    Zhao Y, Teixeira JS, Saldaña MDA, Gänzle MG.
    Int J Food Microbiol; 2019 Sep 16; 305():108253. PubMed ID: 31233962
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  • 17. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
    Soni KA, Nannapaneni R, Schilling MW, Jackson V.
    J Dairy Sci; 2010 Oct 16; 93(10):4518-25. PubMed ID: 20854985
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  • 20. Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup.
    Kashiri M, López-Carballo G, Hernández-Muñoz P, Gavara R.
    Int J Food Microbiol; 2019 Oct 02; 306():108272. PubMed ID: 31376617
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