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Journal Abstract Search

912 related items for PubMed ID: 22309975

  • 1. Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.
    Pedersen TP, Meilstrup C, Holstein BE, Rasmussen M.
    Int J Behav Nutr Phys Act; 2012 Feb 06; 9():9. PubMed ID: 22309975
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  • 3. Association of fruit and vegetable intake with meal skipping in children and adolescents: the CASPIAN-V study.
    Pourrostami K, Heshmat R, Hemati Z, Heidari-Beni M, Qorbani M, Motlagh ME, Raeisi A, Shafiee G, Ziaodini H, Beshtar S, Taheri M, Mahdavi-Gorabi A, Aminaei T, Kelishadi R.
    Eat Weight Disord; 2020 Aug 06; 25(4):903-910. PubMed ID: 31098987
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  • 4. Socio-economic differences in adolescents' breakfast eating, fruit and vegetable consumption and physical activity in Ghana.
    Doku D, Koivusilta L, Raisamo S, Rimpelä A.
    Public Health Nutr; 2013 May 06; 16(5):864-72. PubMed ID: 22030213
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  • 5. Breakfast consumption among Saudi primary-school children relative to sex and socio-demographic factors.
    Al-Hazzaa HM, Alhowikan AM, Alhussain MH, Obeid OA.
    BMC Public Health; 2020 Apr 06; 20(1):448. PubMed ID: 32252722
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  • 8. Sociodemographic correlates of food habits among school adolescents (12-15 year) in North Gaza Strip.
    Abudayya AH, Stigum H, Shi Z, Abed Y, Holmboe-Ottesen G.
    BMC Public Health; 2009 Jun 15; 9():185. PubMed ID: 19527503
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  • 10. Changes in Eating Behaviours among Czech Children and Adolescents from 2002 to 2014 (HBSC Study).
    Voráčová J, Sigmund E, Sigmundová D, Kalman M.
    Int J Environ Res Public Health; 2015 Dec 15; 12(12):15888-99. PubMed ID: 26694428
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  • 12. Breakfast habits among adolescents and their association with daily energy and fish, vegetable, and fruit intake: a community-based cross-sectional study.
    Sugiyama S, Okuda M, Sasaki S, Kunitsugu I, Hobara T.
    Environ Health Prev Med; 2012 Sep 15; 17(5):408-14. PubMed ID: 22351508
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  • 13. Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors.
    Fayet-Moore F, McConnell A, Cassettari T, Tuck K, Petocz P, Kim J.
    Public Health Nutr; 2020 Feb 15; 23(3):474-487. PubMed ID: 31551110
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  • 14. Meal pattern and BMI in 9-11-year-old children in Finland.
    Lehto R, Ray C, Lahti-Koski M, Roos E.
    Public Health Nutr; 2011 Jul 15; 14(7):1245-50. PubMed ID: 21129237
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  • 16. Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults.
    Myhre JB, Løken EB, Wandel M, Andersen LF.
    Public Health Nutr; 2015 Aug 15; 18(11):2011-21. PubMed ID: 25384694
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  • 17. Association of lifestyle habits and academic achievement in Norwegian adolescents: a cross-sectional study.
    Stea TH, Torstveit MK.
    BMC Public Health; 2014 Aug 11; 14():829. PubMed ID: 25112948
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  • 19. How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults.
    Laska MN, Hearst MO, Lust K, Lytle LA, Story M.
    Public Health Nutr; 2015 Aug 11; 18(12):2135-45. PubMed ID: 25439511
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  • 20. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 11; 109(2 Suppl):S67-78. PubMed ID: 19166674
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