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Journal Abstract Search

290 related items for PubMed ID: 22312174

  • 1. Student access to competitive foods in elementary schools: trends over time and regional differences.
    Turner LR, Chaloupka FJ.
    Arch Pediatr Adolesc Med; 2012 Feb; 166(2):164-9. PubMed ID: 22312174
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  • 5. Competitive foods available in Pennsylvania public high schools.
    Probart C, McDonnell E, Weirich JE, Hartman T, Bailey-Davis L, Prabhakher V.
    J Am Diet Assoc; 2005 Aug; 105(8):1243-9. PubMed ID: 16182640
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  • 6. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2008 Aug 29; 57(34):935-8. PubMed ID: 18756192
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  • 7. Availability of more-healthy and less-healthy food choices in American schools: a national study of grade, racial/ethnic, and socioeconomic differences.
    Delva J, O'Malley PM, Johnston LD.
    Am J Prev Med; 2007 Oct 29; 33(4 Suppl):S226-39. PubMed ID: 17884570
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  • 9. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2004.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2005 Sep 23; 54(37):917-21. PubMed ID: 16177681
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  • 10. Factors affecting sugar-sweetened beverage availability in competitive venues of US secondary schools.
    Terry-McElrath YM, O'Malley PM, Johnston LD.
    J Sch Health; 2012 Jan 23; 82(1):44-55. PubMed ID: 22142174
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  • 11. Promoting the purchase of low-calorie foods from school vending machines: a cluster-randomized controlled study.
    Kocken PL, Eeuwijk J, Van Kesteren NM, Dusseldorp E, Buijs G, Bassa-Dafesh Z, Snel J.
    J Sch Health; 2012 Mar 23; 82(3):115-22. PubMed ID: 22320335
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  • 14. School wellness policies and foods and beverages available in schools.
    Hood NE, Colabianchi N, Terry-McElrath YM, O'Malley PM, Johnston LD.
    Am J Prev Med; 2013 Aug 23; 45(2):143-9. PubMed ID: 23867020
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  • 15. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C, McDonnell E, Hartman T, Weirich JE, Bailey-Davis L.
    J Am Diet Assoc; 2006 Feb 23; 106(2):242-7. PubMed ID: 16442872
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  • 16. Differences in nutrient intake associated with state laws regarding fat, sugar, and caloric content of competitive foods.
    Taber DR, Chriqui JF, Chaloupka FJ.
    Arch Pediatr Adolesc Med; 2012 May 23; 166(5):452-8. PubMed ID: 22566546
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  • 17. School vending machine purchasing behavior: results from the 2005 YouthStyles survey.
    Thompson OM, Yaroch AL, Moser RP, Finney Rutten LJ, Agurs-Collins T.
    J Sch Health; 2010 May 23; 80(5):225-32. PubMed ID: 20529195
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  • 18. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
    Neuhouser ML, Lilley S, Lund A, Johnson DB.
    J Am Diet Assoc; 2009 Sep 23; 109(9):1587-92. PubMed ID: 19699839
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  • 19. Association between school food environment and practices and body mass index of US public school children.
    Fox MK, Dodd AH, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb 23; 109(2 Suppl):S108-17. PubMed ID: 19166665
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  • 20. Association between district and state policies and US public elementary school competitive food and beverage environments.
    Chriqui JF, Turner L, Taber DR, Chaloupka FJ.
    JAMA Pediatr; 2013 Aug 01; 167(8):714-22. PubMed ID: 23753810
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