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Journal Abstract Search

146 related items for PubMed ID: 22312723

  • 1. Flavonoid constituents and free radical scavenging activity of Alchemilla mollis.
    Trendafilova A, Todorova M, Nikolova M, Gavrilova A, Vitkova A.
    Nat Prod Commun; 2011 Dec; 6(12):1851-4. PubMed ID: 22312723
    [Abstract] [Full Text] [Related]

  • 2. A dimeric triterpenoid glycoside and flavonoid glycosides with free radical-scavenging activity isolated from Rubus rigidus var. camerunensis.
    Nguelefack TB, Mbakam FH, Tapondjou LA, Watcho P, Nguelefack-Mbuyo EP, Ponou BK, Kamanyi A, Park HJ.
    Arch Pharm Res; 2011 Apr; 34(4):543-50. PubMed ID: 21544719
    [Abstract] [Full Text] [Related]

  • 3. Activity-guided isolation and identification of free radical-scavenging components from various leaf extracts of Sorbus aria (L.) Crantz.
    Olszewska MA, Michel P.
    Nat Prod Res; 2012 Apr; 26(3):243-54. PubMed ID: 21834639
    [Abstract] [Full Text] [Related]

  • 4. Anthraquinone glycosides from Cassia roxburghii and evaluation of its free radical scavenging activity.
    El-Toumy SA, El Souda SS, Mohamed TK, Brouard I, Bermejo J.
    Carbohydr Res; 2012 Oct 01; 360():47-51. PubMed ID: 22975278
    [Abstract] [Full Text] [Related]

  • 5. Phenolic metabolites from Pyruscalleryana and evaluation of its free radical scavenging activity.
    Nassar MI, Mohamed TK, El-Toumy SA, Gaara AH, El-Kashak WA, Brouard I, El-Kousy SM.
    Carbohydr Res; 2011 Jan 03; 346(1):64-7. PubMed ID: 21130983
    [Abstract] [Full Text] [Related]

  • 6. Screening of a polar extract of Paeonia rockii: composition and antioxidant and antifungal activities.
    Picerno P, Mencherini T, Sansone F, Del Gaudio P, Granata I, Porta A, Aquino RP.
    J Ethnopharmacol; 2011 Dec 08; 138(3):705-12. PubMed ID: 22004890
    [Abstract] [Full Text] [Related]

  • 7. Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties.
    Fiorentino A, Ricci A, D'Abrosca B, Pacifico S, Golino A, Letizia M, Piccolella S, Monaco P.
    J Agric Food Chem; 2008 Sep 10; 56(17):8218-25. PubMed ID: 18686967
    [Abstract] [Full Text] [Related]

  • 8. Influence of nutrient medium composition on in vitro growth, polyphenolic content and antioxidant activity of Alchemilla mollis.
    Stanilova M, Gorgorov R, Trendafilova A, Nikolova M, Vitkova A.
    Nat Prod Commun; 2012 Jun 10; 7(6):761-6. PubMed ID: 22816302
    [Abstract] [Full Text] [Related]

  • 9. Isolation and identification of radical scavenging and tyrosinase inhibition of polyphenols from Tibouchina semidecandra L.
    Sirat HM, Rezali MF, Ujang Z.
    J Agric Food Chem; 2010 Oct 13; 58(19):10404-9. PubMed ID: 20809630
    [Abstract] [Full Text] [Related]

  • 10. Activity-guided isolation, identification and quantification of biologically active isomeric compounds from folk medicinal plant Desmodium adscendens using high performance liquid chromatography with diode array detector, mass spectrometry and multidimentional nuclear magnetic resonance spectroscopy.
    Zielińska-Pisklak MA, Kaliszewska D, Stolarczyk M, Kiss AK.
    J Pharm Biomed Anal; 2015 Jan 13; 102():54-63. PubMed ID: 25240729
    [Abstract] [Full Text] [Related]

  • 11.
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  • 12. A new antioxidant compound from Capparis spinosa.
    Yang T, Wang C, Liu H, Chou G, Cheng X, Wang Z.
    Pharm Biol; 2010 May 13; 48(5):589-94. PubMed ID: 20645804
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant flavonoid glycosides from aerial parts of the fern Abacopteris penangiana.
    Zhao Z, Jin J, Ruan J, Zhu C, Lin C, Fang W, Cai Y.
    J Nat Prod; 2007 Oct 13; 70(10):1683-6. PubMed ID: 17922550
    [Abstract] [Full Text] [Related]

  • 14. Flavonoid and phenolic compounds from Salvia palaestina L. growing wild in Jordan and their antioxidant activities.
    Al-Qudah MA, Al-Jaber HI, Abu Zarga MH, Abu Orabi ST.
    Phytochemistry; 2014 Mar 13; 99():115-20. PubMed ID: 24472393
    [Abstract] [Full Text] [Related]

  • 15. Isolation and characterization of free radical scavenging flavonoid glycosides from the flowers of Spartium junceum by activity-guided fractionation.
    Yeşilada E, Tsuchiya K, Takaishi Y, Kawazoe K.
    J Ethnopharmacol; 2000 Dec 13; 73(3):471-8. PubMed ID: 11091001
    [Abstract] [Full Text] [Related]

  • 16. Tea catechins and flavonoids from the leaves of Camellia sinensis inhibit yeast alcohol dehydrogenase.
    Manir MM, Kim JK, Lee BG, Moon SS.
    Bioorg Med Chem; 2012 Apr 01; 20(7):2376-81. PubMed ID: 22377672
    [Abstract] [Full Text] [Related]

  • 17. Dhasingreoside: new flavonoid from the stems and leaves of Gaultheria fragrantissima.
    Cong F, Joshi KR, Devkota HP, Watanabe T, Yahara S.
    Nat Prod Res; 2015 Apr 01; 29(15):1442-8. PubMed ID: 25622517
    [Abstract] [Full Text] [Related]

  • 18. Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction.
    Demirtas I, Erenler R, Elmastas M, Goktasoglu A.
    Food Chem; 2013 Jan 01; 136(1):34-40. PubMed ID: 23017389
    [Abstract] [Full Text] [Related]

  • 19. Two new C-glucosyl benzoic acids and flavonoids from Mallotus nanus and their antioxidant activity.
    Phan VK, Nguyen TM, Minh CV, Nguyen HK, Nguyen HD, Nguyen PT, Nguyen XC, Nguyen HN, Nguyen XN, Heyden YV, Quetin-Leclercq J, Kim GN, Jang HD, Kim YH.
    Arch Pharm Res; 2010 Feb 01; 33(2):203-8. PubMed ID: 20195819
    [Abstract] [Full Text] [Related]

  • 20. In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.
    Asghar MN, Khan IU, Bano N.
    Food Sci Technol Int; 2011 Oct 01; 17(5):481-94. PubMed ID: 21954313
    [Abstract] [Full Text] [Related]

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