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Journal Abstract Search

205 related items for PubMed ID: 22316271

  • 1. Use of grape polyphenols for promoting human health: a review of patents.
    Gollücke AP, Ribeiro DA.
    Recent Pat Food Nutr Agric; 2012 Apr 01; 4(1):26-30. PubMed ID: 22316271
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  • 2. Recent applications of grape polyphenols in foods, beverages and supplements.
    Gollücke AP.
    Recent Pat Food Nutr Agric; 2010 Jun 01; 2(2):105-9. PubMed ID: 20653555
    [Abstract] [Full Text] [Related]

  • 3. Polyphenols: a nutraceutical approach against diseases.
    Gollucke AP, Peres RC, Odair A, Ribeiro DA.
    Recent Pat Food Nutr Agric; 2013 Dec 01; 5(3):214-9. PubMed ID: 24294942
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  • 5. Red grape skin and seeds polyphenols: Evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption.
    Felice F, Zambito Y, Di Colo G, D'Onofrio C, Fausto C, Balbarini A, Di Stefano R.
    Eur J Pharm Biopharm; 2012 Jan 01; 80(1):176-84. PubMed ID: 21971368
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  • 6. Neuroprotective and anticonvulsant effects of organic and conventional purple grape juices on seizures in Wistar rats induced by pentylenetetrazole.
    Rodrigues AD, Scheffel TB, Scola G, Santos MT, Fank B, de Freitas SC, Dani C, Vanderlinde R, Henriques JA, Coitinho AS, Salvador M.
    Neurochem Int; 2012 Jun 01; 60(8):799-805. PubMed ID: 22465942
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  • 7. Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.
    Blumberg JB, Vita JA, Chen CY.
    Nutrients; 2015 Dec 02; 7(12):10032-52. PubMed ID: 26633488
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  • 8. Use of grape polyphenols against carcinogenesis: putative molecular mechanisms of action using in vitro and in vivo test systems.
    Gollucke AP, Aguiar O, Barbisan LF, Ribeiro DA.
    J Med Food; 2013 Mar 02; 16(3):199-205. PubMed ID: 23477622
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  • 12. Ocular promoting activity of grape polyphenols-A review.
    Natarajan SB, Hwang JW, Kim YS, Kim EK, Park PJ.
    Environ Toxicol Pharmacol; 2017 Mar 02; 50():83-90. PubMed ID: 28135653
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  • 15. Differential effects of grape ( Vitis vinifera ) skin polyphenolics on human platelet aggregation and low-density lipoprotein oxidation.
    Shanmuganayagam D, Beahm MR, Kuhns MA, Krueger CG, Reed JD, Folts JD.
    J Agric Food Chem; 2012 Jun 13; 60(23):5787-94. PubMed ID: 22224546
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  • 17. Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP.
    González-Flores D, Gamero E, Garrido M, Ramírez R, Moreno D, Delgado J, Valdés E, Barriga C, Rodríguez AB, Paredes SD.
    Food Funct; 2012 Jan 13; 3(1):34-9. PubMed ID: 22033761
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  • 19. Bioactivity of grape chemicals for human health.
    Iriti M, Faoro F.
    Nat Prod Commun; 2009 May 13; 4(5):611-34. PubMed ID: 19445314
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