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PUBMED FOR HANDHELDS

Journal Abstract Search


205 related items for PubMed ID: 22316271

  • 21. Grape by-product extracts against microbial proliferation and lipid oxidation: a review.
    Mattos GN, Tonon RV, Furtado AA, Cabral LM.
    J Sci Food Agric; 2017 Mar; 97(4):1055-1064. PubMed ID: 27696415
    [Abstract] [Full Text] [Related]

  • 22. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
    Thimothe J, Bonsi IA, Padilla-Zakour OI, Koo H.
    J Agric Food Chem; 2007 Dec 12; 55(25):10200-7. PubMed ID: 17999462
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  • 23. Effects of red grape juice polyphenols in NADPH oxidase subunit expression in human neutrophils and mononuclear blood cells.
    Dávalos A, de la Peña G, Sánchez-Martín CC, Teresa Guerra M, Bartolomé B, Lasunción MA.
    Br J Nutr; 2009 Oct 12; 102(8):1125-35. PubMed ID: 19450372
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  • 24. Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities.
    Ferri M, Bin S, Vallini V, Fava F, Michelini E, Roda A, Minnucci G, Bucchi G, Tassoni A.
    N Biotechnol; 2016 May 25; 33(3):338-44. PubMed ID: 26705904
    [Abstract] [Full Text] [Related]

  • 25. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
    van Dorsten FA, Grün CH, van Velzen EJ, Jacobs DM, Draijer R, van Duynhoven JP.
    Mol Nutr Food Res; 2010 Jul 25; 54(7):897-908. PubMed ID: 20013882
    [Abstract] [Full Text] [Related]

  • 26. Differential effects of grape powder and its extract on glucose tolerance and chronic inflammation in high-fat-fed obese mice.
    Chuang CC, Shen W, Chen H, Xie G, Jia W, Chung S, McIntosh MK.
    J Agric Food Chem; 2012 Dec 26; 60(51):12458-68. PubMed ID: 23210691
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  • 27. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
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  • 28. An innovative grape juice enriched in polyphenols by microwave-assisted extraction.
    Al Bittar S, Périno-Issartier S, Dangles O, Chemat F.
    Food Chem; 2013 Dec 01; 141(3):3268-72. PubMed ID: 23871086
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  • 29. Concord grape juice supplementation and neurocognitive function in human aging.
    Krikorian R, Boespflug EL, Fleck DE, Stein AL, Wightman JD, Shidler MD, Sadat-Hossieny S.
    J Agric Food Chem; 2012 Jun 13; 60(23):5736-42. PubMed ID: 22468945
    [Abstract] [Full Text] [Related]

  • 30. Review of the pharmacological effects of Vitis vinifera (Grape) and its bioactive compounds.
    Nassiri-Asl M, Hosseinzadeh H.
    Phytother Res; 2009 Sep 13; 23(9):1197-204. PubMed ID: 19140172
    [Abstract] [Full Text] [Related]

  • 31. Effect of skin contact and pressure on the composition of Sauvignon Blanc must.
    Maggu M, Winz R, Kilmartin PA, Trought MC, Nicolau L.
    J Agric Food Chem; 2007 Dec 12; 55(25):10281-8. PubMed ID: 18020411
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  • 32. Nutrimetabolomics: development of a bio-identification toolbox to determine the bioactive compounds in grape juice.
    Savage AK, Tucker G, van Duynhoven JP, Wulfert F, Daykin CA.
    Bioanalysis; 2009 Dec 12; 1(9):1537-49. PubMed ID: 21083102
    [Abstract] [Full Text] [Related]

  • 33. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
    Selga A, Sort X, Bobet R, Torres JL.
    J Agric Food Chem; 2004 Feb 11; 52(3):467-73. PubMed ID: 14759134
    [Abstract] [Full Text] [Related]

  • 34. Vermicomposting grape marc yields high quality organic biofertiliser and bioactive polyphenols.
    Domínguez J, Martínez-Cordeiro H, Álvarez-Casas M, Lores M.
    Waste Manag Res; 2014 Dec 11; 32(12):1235-40. PubMed ID: 25349068
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  • 35. Differential effects of grape juice on gastric emptying and renal function from cisplatin-induced acute adverse toxicity.
    Ko JL, Tsai CH, Liu TC, Lin MY, Lin HL, Ou CC.
    Hum Exp Toxicol; 2016 Aug 11; 35(8):808-17. PubMed ID: 26429932
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  • 36. Skin extracts from 2 Italian table grapes (Italia and Palieri) inhibit tissue factor expression by human blood mononuclear cells.
    Milella RA, Antonacci D, Crupi P, Incampo F, Carrieri C, Semeraro N, Colucci M.
    J Food Sci; 2012 Aug 11; 77(8):H154-9. PubMed ID: 22860586
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  • 37. Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment.
    Krikorian R, Nash TA, Shidler MD, Shukitt-Hale B, Joseph JA.
    Br J Nutr; 2010 Mar 11; 103(5):730-4. PubMed ID: 20028599
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  • 38. The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans.
    Novotny JA, Chen TY, Terekhov AI, Gebauer SK, Baer DJ, Ho L, Pasinetti GM, Ferruzzi MG.
    Mol Nutr Food Res; 2017 Nov 11; 61(11):. PubMed ID: 28654207
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  • 39. Optimisation of microwave-assisted extraction for functional properties of Vitis coignetiae extract by response surface methodology.
    Kim HK, Do JR, Lim TS, Akram K, Yoon SR, Kwon JH.
    J Sci Food Agric; 2012 Jun 11; 92(8):1780-5. PubMed ID: 22227835
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  • 40. Antihypertensive, vasodilator and antioxidant effects of a vinifera grape skin extract.
    Soares De Moura R, Costa Viana FS, Souza MA, Kovary K, Guedes DC, Oliveira EP, Rubenich LM, Carvalho LC, Oliveira RM, Tano T, Gusmão Correia ML.
    J Pharm Pharmacol; 2002 Nov 11; 54(11):1515-20. PubMed ID: 12495554
    [Abstract] [Full Text] [Related]


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