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Journal Abstract Search

306 related items for PubMed ID: 22316345

  • 1. Co-occurrence of aflatoxins B₁, B₂, G₁ and G₂, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil.
    Almeida MI, Almeida NG, Carvalho KL, Gonçalves GA, Silva CN, Santos EA, Garcia JC, Vargas EA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):694-703. PubMed ID: 22316345
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  • 2. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
    Soubra L, Sarkis D, Hilan C, Verger P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):189-200. PubMed ID: 19680889
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  • 3. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
    Vidal A, Marín S, Ramos AJ, Cano-Sancho G, Sanchis V.
    Food Chem Toxicol; 2013 Mar; 53():133-8. PubMed ID: 23201447
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  • 5. Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d'Ivoire.
    Sangare-Tigori B, Moukha S, Kouadio HJ, Betbeder AM, Dano DS, Creppy EE.
    Food Addit Contam; 2006 Oct; 23(10):1000-7. PubMed ID: 16982522
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  • 8. Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.
    Pussemier L, Piérard JY, Anselme M, Tangni EK, Motte JC, Larondelle Y.
    Food Addit Contam; 2006 Nov; 23(11):1208-18. PubMed ID: 17071524
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  • 10. Natural occurrence of mycotoxins in staple cereals from Ethiopia.
    Ayalew A, Fehrmann H, Lepschy J, Beck R, Abate D.
    Mycopathologia; 2006 Jul; 162(1):57-63. PubMed ID: 16830193
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  • 11. Potential natural exposure of endangered red-crowned crane (Grus japonensis) to mycotoxins aflatoxin B1, deoxynivalenol, zearalenone, T-2 toxin, and ochratoxin A.
    Liu DW, Liu HY, Zhang HB, Cao MC, Sun Y, Wu WD, Lu CH.
    J Zhejiang Univ Sci B; 2016 Feb; 17(2):158-68. PubMed ID: 26834016
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  • 13. Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study.
    Yau AT, Chen MY, Lam CH, Ho YY, Xiao Y, Chung SW.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jun; 33(6):1026-35. PubMed ID: 27144988
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  • 15. Incidence and abundance of mycotoxins in maize in Rio Grande do Sul, Brazil.
    Hennigen MR, Dick T.
    Food Addit Contam; 1995 Jun; 12(5):677-81. PubMed ID: 8522032
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  • 17. Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004-2007.
    Scudamore KA, Patel S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):363-71. PubMed ID: 19680910
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  • 18. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
    Rahmani A, Jinap S, Soleimany F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1683-93. PubMed ID: 20960359
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