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Journal Abstract Search

118 related items for PubMed ID: 22316616

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  • 5. Synchrotron-based microspectroscopic study on the effects of heat treatments on cotyledon tissues in yellow-type canola (Brassica) seeds.
    Yu P, Theodoridou K, Xin H, Huang PY, Lee YC, Wood BR.
    J Agric Food Chem; 2013 Jul 31; 61(30):7234-41. PubMed ID: 23805781
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  • 6. Visualizing tissue molecular structure of a black type of canola (Brassica) seed with a thick seed coat after heat-related processing in a chemical way.
    Yu P.
    J Agric Food Chem; 2013 Feb 20; 61(7):1471-6. PubMed ID: 23350902
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  • 9. Using a non-invasive technique in nutrition: synchrotron radiation infrared microspectroscopy spectroscopic characterization of oil seeds treated with different processing conditions on molecular spectral factors influencing nutrient delivery.
    Zhang X, Yu P.
    J Agric Food Chem; 2014 Jul 02; 62(26):6199-205. PubMed ID: 24920208
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  • 11. Detect changes in lipid-related structure of brown- and yellow-seeded Brassica Carinata seed during rumen fermentation in relation to basic chemical profile using ATR-FT/IR molecular spectroscopy with chemometrics.
    Xin H, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Dec 10; 133():811-7. PubMed ID: 25000568
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  • 12. Explore protein molecular structure in endosperm tissues in newly developed black and yellow type canola seeds by using synchrotron-based Fourier transform infrared microspectroscopy.
    Theodoridou K, Vail S, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Dec 10; 120():421-7. PubMed ID: 24211800
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  • 14. Rapid characterization of molecular chemistry, nutrient make-up and microlocation of internal seed tissue.
    Yu P, Block H, Niu Z, Doiron K.
    J Synchrotron Radiat; 2007 Jul 10; 14(Pt 4):382-90. PubMed ID: 17587665
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  • 15. Thermal stability and molecular microstructure of heat-induced cereal grains, revealed with Raman molecular microspectroscopy and differential scanning calorimetry.
    Khan MM, Yu P.
    J Agric Food Chem; 2013 Jul 03; 61(26):6495-504. PubMed ID: 23724957
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  • 17. Application potential of ATR-FT/IR molecular spectroscopy in animal nutrition: revelation of protein molecular structures of canola meal and presscake, as affected by heat-processing methods, in relationship with their protein digestive behavior and utilization for dairy cattle.
    Theodoridou K, Yu P.
    J Agric Food Chem; 2013 Jun 12; 61(23):5449-58. PubMed ID: 23683050
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  • 19. Discriminating the intraerythrocytic lifecycle stages of the malaria parasite using synchrotron FT-IR microspectroscopy and an artificial neural network.
    Webster GT, de Villiers KA, Egan TJ, Deed S, Tilley L, Tobin MJ, Bambery KR, McNaughton D, Wood BR.
    Anal Chem; 2009 Apr 01; 81(7):2516-24. PubMed ID: 19278236
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