These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

257 related items for PubMed ID: 22318551

  • 1. Isolation and characterization of two hydroperoxide lyase genes from grape berries : HPL isogenes in Vitis vinifera grapes.
    Zhu BQ, Xu XQ, Wu YW, Duan CQ, Pan QH.
    Mol Biol Rep; 2012 Jul; 39(7):7443-55. PubMed ID: 22318551
    [Abstract] [Full Text] [Related]

  • 2. Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.
    Qian X, Xu XQ, Yu KJ, Zhu BQ, Lan YB, Duan CQ, Pan QH.
    Int J Mol Sci; 2016 Nov 23; 17(11):. PubMed ID: 27886056
    [Abstract] [Full Text] [Related]

  • 3. Differential Expression of VvLOXA Diversifies C6 Volatile Profiles in Some Vitis vinifera Table Grape Cultivars.
    Qian X, Sun L, Xu XQ, Zhu BQ, Xu HY.
    Int J Mol Sci; 2017 Dec 20; 18(12):. PubMed ID: 29261101
    [Abstract] [Full Text] [Related]

  • 4. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
    Deluc LG, Quilici DR, Decendit A, Grimplet J, Wheatley MD, Schlauch KA, Mérillon JM, Cushman JC, Cramer GR.
    BMC Genomics; 2009 May 08; 10():212. PubMed ID: 19426499
    [Abstract] [Full Text] [Related]

  • 5. Cytochrome P450 CYP71BE5 in grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound (-)-rotundone.
    Takase H, Sasaki K, Shinmori H, Shinohara A, Mochizuki C, Kobayashi H, Ikoma G, Saito H, Matsuo H, Suzuki S, Takata R.
    J Exp Bot; 2016 Feb 08; 67(3):787-98. PubMed ID: 26590863
    [Abstract] [Full Text] [Related]

  • 6. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
    Deluc LG, Grimplet J, Wheatley MD, Tillett RL, Quilici DR, Osborne C, Schooley DA, Schlauch KA, Cushman JC, Cramer GR.
    BMC Genomics; 2007 Nov 22; 8():429. PubMed ID: 18034876
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Light response and potential interacting proteins of a grape flavonoid 3'-hydroxylase gene promoter.
    Sun RZ, Pan QH, Duan CQ, Wang J.
    Plant Physiol Biochem; 2015 Dec 22; 97():70-81. PubMed ID: 26433636
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Isolation, expression, and characterization of a hydroperoxide lyase gene from cucumber.
    Wan XH, Chen SX, Wang CY, Zhang RR, Cheng SQ, Meng HW, Shen XQ.
    Int J Mol Sci; 2013 Nov 07; 14(11):22082-101. PubMed ID: 24213607
    [Abstract] [Full Text] [Related]

  • 12. RNA-seq based transcriptomic analysis of CPPU treated grape berries and emission of volatile compounds.
    Wang W, Khalil-Ur-Rehman M, Feng J, Tao J.
    J Plant Physiol; 2017 Nov 07; 218():155-166. PubMed ID: 28843071
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Genome-wide identification and characterization of the NF-Y gene family in grape (vitis vinifera L.).
    Ren C, Zhang Z, Wang Y, Li S, Liang Z.
    BMC Genomics; 2016 Aug 11; 17(1):605. PubMed ID: 27516172
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Tissue-specific mRNA expression profiling in grape berry tissues.
    Grimplet J, Deluc LG, Tillett RL, Wheatley MD, Schlauch KA, Cramer GR, Cushman JC.
    BMC Genomics; 2007 Jun 21; 8():187. PubMed ID: 17584945
    [Abstract] [Full Text] [Related]

  • 17. Olive Recombinant Hydroperoxide Lyase, an Efficient Biocatalyst for Synthesis of Green Leaf Volatiles.
    Jacopini S, Mariani M, de Caraffa VB, Gambotti C, Vincenti S, Desjobert JM, Muselli A, Costa J, Berti L, Maury J.
    Appl Biochem Biotechnol; 2016 Jun 21; 179(4):671-83. PubMed ID: 26961190
    [Abstract] [Full Text] [Related]

  • 18. Differences in volatile profiles of Cabernet Sauvignon grapes grown in two distinct regions of China and their responses to weather conditions.
    Xu XQ, Liu B, Zhu BQ, Lan YB, Gao Y, Wang D, Reeves MJ, Duan CQ.
    Plant Physiol Biochem; 2015 Apr 21; 89():123-33. PubMed ID: 25769137
    [Abstract] [Full Text] [Related]

  • 19. Effects of vine top shading on the accumulation of C6/C9 compounds in 'Cabernet Sauvignon' (Vitis vinifera L.) grape berries in northwestern China.
    Zhang Z, Qiao D, He L, Pan Q, Wang S.
    J Sci Food Agric; 2022 Mar 30; 102(5):1862-1871. PubMed ID: 34468988
    [Abstract] [Full Text] [Related]

  • 20. Transcriptome comparison of Cabernet Sauvignon grape berries from two regions with distinct climate.
    Sun R, He F, Lan Y, Xing R, Liu R, Pan Q, Wang J, Duan C.
    J Plant Physiol; 2015 Apr 15; 178():43-54. PubMed ID: 25765362
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.