These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

495 related items for PubMed ID: 22318925

  • 1. Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
    Rayner M, Timgren A, Sjöö M, Dejmek P.
    J Sci Food Agric; 2012 Jul; 92(9):1841-7. PubMed ID: 22318925
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G, Xu X, Zhu F.
    Food Chem; 2019 Dec 01; 300():125201. PubMed ID: 31357016
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
    Li G, Zhu F.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):1371-1378. PubMed ID: 34757132
    [Abstract] [Full Text] [Related]

  • 4. Quinoa starch granules as stabilizing particles for production of Pickering emulsions.
    Rayner M, Sjöö M, Timgren A, Dejmek P.
    Faraday Discuss; 2012 Dec 15; 158():139-55; discussion 239-66. PubMed ID: 23234165
    [Abstract] [Full Text] [Related]

  • 5. Characterization of starch Pickering emulsions for potential applications in topical formulations.
    Marku D, Wahlgren M, Rayner M, Sjöö M, Timgren A.
    Int J Pharm; 2012 May 30; 428(1-2):1-7. PubMed ID: 22366058
    [Abstract] [Full Text] [Related]

  • 6. Starch nanocrystals as particle stabilisers of oil-in-water emulsions.
    Li C, Li Y, Sun P, Yang C.
    J Sci Food Agric; 2014 Jul 30; 94(9):1802-7. PubMed ID: 24282158
    [Abstract] [Full Text] [Related]

  • 7. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
    Abdul Hadi N, Marefati A, Matos M, Wiege B, Rayner M.
    Carbohydr Polym; 2020 Jul 15; 240():116264. PubMed ID: 32475554
    [Abstract] [Full Text] [Related]

  • 8. Starch granule stabilized Pickering emulsions: an 8-year stability study.
    Marefati A, Rayner M.
    J Sci Food Agric; 2020 Apr 15; 100(6):2807-2811. PubMed ID: 31975414
    [Abstract] [Full Text] [Related]

  • 9. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
    Chang S, Chen X, Liu S, Wang C.
    Int J Biol Macromol; 2020 Jun 01; 152():703-708. PubMed ID: 32087225
    [Abstract] [Full Text] [Related]

  • 10. Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
    Matos M, Marefati A, Gutiérrez G, Wahlgren M, Rayner M.
    PLoS One; 2016 Jun 01; 11(8):e0160140. PubMed ID: 27479315
    [Abstract] [Full Text] [Related]

  • 11. Particle-stabilizers modified from indica rice starches differing in amylose content.
    Song X, Pei Y, Zhu W, Fu D, Ren H.
    Food Chem; 2014 Jun 15; 153():74-80. PubMed ID: 24491702
    [Abstract] [Full Text] [Related]

  • 12. Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property.
    Zhang L, Xiong T, Wang XF, Chen DL, He XD, Zhang C, Wu C, Li Q, Ding X, Qian JY.
    Int J Biol Macromol; 2021 Nov 01; 190():130-140. PubMed ID: 34481848
    [Abstract] [Full Text] [Related]

  • 13. Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride.
    Timgren A, Rayner M, Dejmek P, Marku D, Sjöö M.
    Food Sci Nutr; 2013 Mar 01; 1(2):157-71. PubMed ID: 24804025
    [Abstract] [Full Text] [Related]

  • 14. Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers.
    Kierulf A, Whaley J, Liu W, Enayati M, Tan C, Perez-Herrera M, You Z, Abbaspourrad A.
    Food Chem; 2020 Jun 15; 315():126246. PubMed ID: 32028198
    [Abstract] [Full Text] [Related]

  • 15. Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion.
    Jiang F, Zhu Y, Hu WX, Li M, Liu Y, Feng J, Lv X, Yu X, Du SK.
    Food Chem; 2023 Nov 30; 427():136697. PubMed ID: 37379746
    [Abstract] [Full Text] [Related]

  • 16. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC, Øgendal LH, Skibsted LH.
    Langmuir; 2008 Mar 18; 24(6):2603-10. PubMed ID: 18288877
    [Abstract] [Full Text] [Related]

  • 17. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
    Bello-Pérez LA, Bello-Flores CA, Nuñez-Santiago Mdel C, Coronel-Aguilera CP, Alvarez-Ramirez J.
    Carbohydr Polym; 2015 Nov 05; 132():17-24. PubMed ID: 26256319
    [Abstract] [Full Text] [Related]

  • 18. Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network.
    Li S, Zhang B, Li C, Fu X, Huang Q.
    Food Chem; 2020 Feb 01; 305():125476. PubMed ID: 31525589
    [Abstract] [Full Text] [Related]

  • 19. Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules.
    Matos M, Marefati A, Barrero P, Rayner M, Gutiérrez G.
    Food Res Int; 2021 Jan 01; 139():109837. PubMed ID: 33509462
    [Abstract] [Full Text] [Related]

  • 20. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
    Saari H, Wahlgren M, Rayner M, Sjöö M, Matos M.
    PLoS One; 2019 Jan 01; 14(2):e0210690. PubMed ID: 30726246
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 25.