These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

493 related items for PubMed ID: 22320335

  • 1. Promoting the purchase of low-calorie foods from school vending machines: a cluster-randomized controlled study.
    Kocken PL, Eeuwijk J, Van Kesteren NM, Dusseldorp E, Buijs G, Bassa-Dafesh Z, Snel J.
    J Sch Health; 2012 Mar; 82(3):115-22. PubMed ID: 22320335
    [Abstract] [Full Text] [Related]

  • 2. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
    Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.
    J Am Diet Assoc; 2010 Oct; 110(10):1532-6. PubMed ID: 20869493
    [Abstract] [Full Text] [Related]

  • 3. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C, McDonnell E, Hartman T, Weirich JE, Bailey-Davis L.
    J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
    [Abstract] [Full Text] [Related]

  • 4. The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.
    Lawrence S, Boyle M, Craypo L, Samuels S.
    Pediatrics; 2009 Jun; 123 Suppl 5():S287-92. PubMed ID: 19470605
    [Abstract] [Full Text] [Related]

  • 5. School food environments and policies in US public schools.
    Finkelstein DM, Hill EL, Whitaker RC.
    Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
    [Abstract] [Full Text] [Related]

  • 6. Association between school food environment and practices and body mass index of US public school children.
    Fox MK, Dodd AH, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [Abstract] [Full Text] [Related]

  • 7. A public school district's vending machine policy and changes over a 4-year period: implementation of a national wellness policy.
    Han-Markey TL, Wang L, Schlotterbeck S, Jackson EA, Gurm R, Leidal A, Eagle K.
    Public Health; 2012 Apr; 126(4):335-7. PubMed ID: 22342078
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Health Promotion and Healthier Products Increase Vending Purchases: A Randomized Factorial Trial.
    Hua SV, Kimmel L, Van Emmenes M, Taherian R, Remer G, Millman A, Ickovics JR.
    J Acad Nutr Diet; 2017 Jul; 117(7):1057-1065. PubMed ID: 28163006
    [Abstract] [Full Text] [Related]

  • 10. Managing sales of beverages in schools to preserve profits and improve children's nutrition intake in 15 Mississippi schools.
    Brown DM, Tammineni SK.
    J Am Diet Assoc; 2009 Dec; 109(12):2036-42. PubMed ID: 19942021
    [Abstract] [Full Text] [Related]

  • 11. School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth.
    Wiecha JL, Finkelstein D, Troped PJ, Fragala M, Peterson KE.
    J Am Diet Assoc; 2006 Oct; 106(10):1624-30. PubMed ID: 17000195
    [Abstract] [Full Text] [Related]

  • 12. Students' beliefs and behaviour regarding low-calorie beverages, sweets or snacks: are they affected by lessons on healthy food and by changes to school vending machines?
    Kocken PL, van Kesteren NM, Buijs G, Snel J, Dusseldorp E.
    Public Health Nutr; 2015 Jun; 18(9):1545-53. PubMed ID: 25591446
    [Abstract] [Full Text] [Related]

  • 13. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [Abstract] [Full Text] [Related]

  • 14. Changes in school environments with implementation of Arkansas Act 1220 of 2003.
    Phillips MM, Raczynski JM, West DS, Pulley L, Bursac Z, Gauss CH, Walker JF.
    Obesity (Silver Spring); 2010 Feb; 18 Suppl 1():S54-61. PubMed ID: 20107462
    [Abstract] [Full Text] [Related]

  • 15. Food sold in school vending machines is associated with overall student dietary intake.
    Rovner AJ, Nansel TR, Wang J, Iannotti RJ.
    J Adolesc Health; 2011 Jan; 48(1):13-9. PubMed ID: 21185519
    [Abstract] [Full Text] [Related]

  • 16. Healthier snacks in school vending machines: a pilot project in four Ontario high schools.
    Callaghan C, Mandich G, He M.
    Can J Diet Pract Res; 2010 Jan; 71(4):186-91. PubMed ID: 21144135
    [Abstract] [Full Text] [Related]

  • 17. The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards.
    Mann G, Kraak V, Serrano E.
    Prev Chronic Dis; 2015 Sep 17; 12():E153. PubMed ID: 26378899
    [Abstract] [Full Text] [Related]

  • 18. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb 17; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2004.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2005 Sep 23; 54(37):917-21. PubMed ID: 16177681
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 25.