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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

503 related items for PubMed ID: 22320335

  • 21.
    ; . PubMed ID:
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  • 22. School and district wellness councils and availability of low-nutrient, energy-dense vending fare in Minnesota middle and high schools.
    Kubik MY, Lytle LA, Farbakhsh K.
    J Am Diet Assoc; 2011 Jan; 111(1):150-5. PubMed ID: 21185978
    [Abstract] [Full Text] [Related]

  • 23. Profits, commercial food supplier involvement, and school vending machine snack food availability: implications for implementing the new competitive foods rule.
    Terry-McElrath YM, Hood NE, Colabianchi N, O'Malley PM, Johnston LD.
    J Sch Health; 2014 Jul; 84(7):451-8. PubMed ID: 24889082
    [Abstract] [Full Text] [Related]

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  • 26. State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools.
    Kubik MY, Wall M, Shen L, Nanney MS, Nelson TF, Laska MN, Story M.
    J Am Diet Assoc; 2010 Jul; 110(7):1043-8. PubMed ID: 20630161
    [Abstract] [Full Text] [Related]

  • 27. Comparison of Sales From Vending Machines With 4 Different Food and Beverage Messages: A Randomized Trial.
    Gibson LA, Stephens-Shields AJ, Hua SV, Orr JA, Lawman HG, Bleich SN, Volpp KG, Bleakley A, Thorndike AN, Roberto CA.
    JAMA Netw Open; 2024 May 01; 7(5):e249438. PubMed ID: 38717775
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  • 28. Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2006.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2008 Aug 29; 57(34):935-8. PubMed ID: 18756192
    [Abstract] [Full Text] [Related]

  • 29. Effects of promotional materials on vending sales of low-fat items in teachers' lounges.
    Fiske A, Cullen KW.
    J Am Diet Assoc; 2004 Jan 29; 104(1):90-3. PubMed ID: 14702590
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  • 30. Vending Machines of Food and Beverages and Nutritional Profile of their Products at Schools in Madrid, Spain, 2014-2015.
    Monroy-Parada DX, Ángeles Moya M, José Bosqued M, López L, Rodríguez-Artalejo F, Royo-Bordonada MÁ.
    Rev Esp Salud Publica; 2016 Jun 09; 90():e1-9. PubMed ID: 27277542
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  • 31.
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  • 32. Availability of Vending Machines and School Stores in California Schools.
    Cisse-Egbuonye N, Liles S, Schmitz KE, Kassem N, Irvin VL, Hovell MF.
    J Sch Health; 2016 Jan 09; 86(1):48-53. PubMed ID: 26645420
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  • 33. Demographic and financial characteristics of school districts with low and high à la Carte sales in rural Kansas Public Schools.
    Nollen NL, Kimminau KS, Nazir N.
    J Am Diet Assoc; 2011 Jun 09; 111(6):879-83. PubMed ID: 21616201
    [Abstract] [Full Text] [Related]

  • 34. Competitive foods in schools: availability and purchasing in predominately rural small and large high schools.
    Nollen NL, Befort C, Davis AM, Snow T, Mahnken J, Hou Q, Story M, Ahluwalia JS.
    J Am Diet Assoc; 2009 May 09; 109(5):857-64. PubMed ID: 19394472
    [Abstract] [Full Text] [Related]

  • 35. The vending and à la carte policy intervention in Maine public high schools.
    Davee AM, Blum JE, Devore RL, Beaudoin CM, Kaley LA, Leiter JL, Wigand DA.
    Prev Chronic Dis; 2005 Nov 09; 2 Spec no(Spec No):A14. PubMed ID: 16263047
    [Abstract] [Full Text] [Related]

  • 36. Schoolchildren's consumption of competitive foods and beverages, excluding à la carte.
    Kakarala M, Keast DR, Hoerr S.
    J Sch Health; 2010 Sep 09; 80(9):429-35; quiz 461-3. PubMed ID: 20690974
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  • 37. Understanding school food service characteristics associated with higher competitive food revenues can help focus efforts to improve school food environments.
    Guthrie JF, Newman C, Ralston K, Prell M, Ollinger M.
    Child Obes; 2012 Aug 09; 8(4):298-304. PubMed ID: 22867067
    [Abstract] [Full Text] [Related]

  • 38. Evaluation of compliance with the self-regulation agreement of the food and drink vending machine sector in primary schools in Madrid, Spain, in 2008.
    Royo-Bordonada MA, Martínez-Huedo MA.
    Gac Sanit; 2014 Aug 09; 28(1):65-8. PubMed ID: 23849854
    [Abstract] [Full Text] [Related]

  • 39. Assessing the availability, price, nutritional value and consumer views about foods and beverages from vending machines across university campuses in regional New South Wales, Australia.
    Ng KW, Sangster J, Priestly J.
    Health Promot J Austr; 2019 Jan 09; 30(1):76-82. PubMed ID: 30648333
    [Abstract] [Full Text] [Related]

  • 40. Factors affecting sugar-sweetened beverage availability in competitive venues of US secondary schools.
    Terry-McElrath YM, O'Malley PM, Johnston LD.
    J Sch Health; 2012 Jan 09; 82(1):44-55. PubMed ID: 22142174
    [Abstract] [Full Text] [Related]

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