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136 related items for PubMed ID: 22324875

  • 21. Compositional equivalence of DAS-444Ø6-6 (AAD-12 + 2mEPSPS + PAT) herbicide-tolerant soybean and nontransgenic soybean.
    Lepping MD, Herman RA, Potts BL.
    J Agric Food Chem; 2013 Nov 20; 61(46):11180-90. PubMed ID: 24191699
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  • 22. Isoflavone composition and antioxidant capacity of modified-lipoxygenase soybeans grown in Maryland.
    Whent M, Lv J, Luthria DL, Kenworthy W, Yu LL.
    J Agric Food Chem; 2011 Dec 28; 59(24):12902-9. PubMed ID: 22098380
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  • 23. Comparison of nutritional quality between Chinese indica rice with sck and cry1Ac genes and its nontransgenic counterpart.
    Li X, Huang K, He X, Zhu B, Liang Z, Li H, Luo Y.
    J Food Sci; 2007 Aug 28; 72(6):S420-4. PubMed ID: 17995700
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  • 24. Comparative analysis of chemical compositions between non-transgenic soybean seeds and those from plants over-expressing AtJMT, the gene for jasmonic acid carboxyl methyltransferase.
    Nam KH, Kim DY, Pack IS, Park JH, Seo JS, Choi YD, Cheong JJ, Kim CH, Kim CG.
    Food Chem; 2016 Apr 01; 196():236-41. PubMed ID: 26593488
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  • 25. Unintended compositional changes in transgenic rice seeds ( Oryza sativa L.) studied by spectral and chromatographic analysis coupled with chemometrics methods.
    Jiao Z, Si XX, Li GK, Zhang ZM, Xu XP.
    J Agric Food Chem; 2010 Feb 10; 58(3):1746-54. PubMed ID: 20050687
    [Abstract] [Full Text] [Related]

  • 26. High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds.
    Lee KR, Kim KH, Kim JB, Hong SB, Jeon I, Kim HU, Lee MH, Kim JK.
    BMC Plant Biol; 2019 Apr 01; 19(1):120. PubMed ID: 30935415
    [Abstract] [Full Text] [Related]

  • 27. Soybean seeds expressing feedback-insensitive cystathionine γ-synthase exhibit a higher content of methionine.
    Song S, Hou W, Godo I, Wu C, Yu Y, Matityahu I, Hacham Y, Sun S, Han T, Amir R.
    J Exp Bot; 2013 Apr 01; 64(7):1917-26. PubMed ID: 23530130
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  • 28. Changes in the content of gamma-linolenic C18:3 (n-6) and stearidonic C18:4 (n-3) acids in developing seeds of viper's bugloss Echium vulgare L.
    Stolyhwo A, Mol J.
    Acta Biochim Pol; 2007 Apr 01; 54(4):741-6. PubMed ID: 18066400
    [Abstract] [Full Text] [Related]

  • 29. Comparison of the seed nutritional composition between conventional varieties and transgenic soybean overexpressing Physaria FAD3-1.
    Kim EH, Oh SW, Lee SY, Park HY, Kang YY, Lee GM, Baek DY, Kang HJ, Park SY, Ryu TH, Chung YS, Lee SG.
    J Sci Food Agric; 2021 Apr 01; 101(6):2601-2613. PubMed ID: 33336790
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  • 35. Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats.
    El Sanhoty R, El-Rahman AA, Bögl KW.
    Nahrung; 2004 Feb 01; 48(1):13-8. PubMed ID: 15053345
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  • 37. Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein.
    Zdunczyk Z, Minakowski D, Frejnagel S, Flis M.
    Nahrung; 1999 Dec 01; 43(6):392-5. PubMed ID: 10633538
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  • 38. Δ6-Desaturase from Mortierella alpina: cDNA cloning, expression, and phylogenetic analysis.
    Liu J, Li D, Yin Y, Wang H, Li M, Yu L.
    Biotechnol Lett; 2011 Oct 01; 33(10):1985-91. PubMed ID: 21691840
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  • 39. The effects of dietary fatty acids on liver fatty acid composition and Delta(6)-desaturase expression differ with ambient salinities in Siganus canaliculatus.
    Li YY, Hu CB, Zheng YJ, Xia XA, Xu WJ, Wang SQ, Chen WZ, Sun ZW, Huang JH.
    Comp Biochem Physiol B Biochem Mol Biol; 2008 Oct 01; 151(2):183-90. PubMed ID: 18639644
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  • 40. Chemical composition of selected edible nut seeds.
    Venkatachalam M, Sathe SK.
    J Agric Food Chem; 2006 Jun 28; 54(13):4705-14. PubMed ID: 16787018
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