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104 related items for PubMed ID: 22326288

  • 1. Investigation of structural changes of β-casein and lysozyme at the gas-liquid interface during foam fractionation.
    Barackov I, Mause A, Kapoor S, Winter R, Schembecker G, Burghoff B.
    J Biotechnol; 2012 Oct 15; 161(2):138-46. PubMed ID: 22326288
    [Abstract] [Full Text] [Related]

  • 2. Foam fractionation of protein: correlation of protein adsorption onto bubbles with a pH-induced conformational transition.
    Nakabayashi T, Takakusagi Y, Iwabata K, Sakaguchi K.
    Anal Biochem; 2011 Dec 15; 419(2):173-9. PubMed ID: 21889485
    [Abstract] [Full Text] [Related]

  • 3. Continuous foaming for protein recovery: part II. Selective recovery of proteins from binary mixtures.
    Brown AK, Kaul A, Varley J.
    Biotechnol Bioeng; 1999 Feb 05; 62(3):291-300. PubMed ID: 10099540
    [Abstract] [Full Text] [Related]

  • 4. Unfolding and refolding details of lysozyme in the presence of β-casein micelles.
    Wu FG, Luo JJ, Yu ZW.
    Phys Chem Chem Phys; 2011 Feb 28; 13(8):3429-36. PubMed ID: 21264395
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  • 5. Shear and dilatational relaxation mechanisms of globular and flexible proteins at the hexadecane/water interface.
    Freer EM, Yim KS, Fuller GG, Radke CJ.
    Langmuir; 2004 Nov 09; 20(23):10159-67. PubMed ID: 15518508
    [Abstract] [Full Text] [Related]

  • 6. Foam fractionation of binary mixtures of lysozyme and albumin.
    Lockwood CE, Jay M, Bummer PM.
    J Pharm Sci; 2000 Jun 09; 89(6):693-704. PubMed ID: 10824128
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  • 7. High ionic liquid concentration-induced structural change of protein in aqueous solution: a case study of lysozyme.
    Takekiyo T, Yamazaki K, Yamaguchi E, Abe H, Yoshimura Y.
    J Phys Chem B; 2012 Sep 13; 116(36):11092-7. PubMed ID: 22946791
    [Abstract] [Full Text] [Related]

  • 8. In situ measurement of conformational changes in proteins at liquid interfaces by circular dichroism spectroscopy.
    Damodaran S.
    Anal Bioanal Chem; 2003 May 13; 376(2):182-8. PubMed ID: 12679863
    [Abstract] [Full Text] [Related]

  • 9. Calcium-induced changes to the molecular conformation and aggregate structure of beta-casein at the air-water interface.
    Vessely CR, Carpenter JF, Schwartz DK.
    Biomacromolecules; 2005 May 13; 6(6):3334-44. PubMed ID: 16283763
    [Abstract] [Full Text] [Related]

  • 10. Adsorption of lysozyme, beta-casein and their layer-by-layer formation on hydrophilic surfaces: Effect of ionic strength.
    Lundin M, Elofsson UM, Blomberg E, Rutland MW.
    Colloids Surf B Biointerfaces; 2010 May 01; 77(1):1-11. PubMed ID: 20116977
    [Abstract] [Full Text] [Related]

  • 11. Adsorption behavior of acidic and basic proteins onto citrate-coated Au surfaces correlated to their native fold, stability, and pI.
    Glomm WR, Halskau Ø, Hanneseth AM, Volden S.
    J Phys Chem B; 2007 Dec 27; 111(51):14329-45. PubMed ID: 18052360
    [Abstract] [Full Text] [Related]

  • 12. Conformation of lysozyme Langmuir monolayer studied by infrared reflection absorption spectroscopy.
    Thakur G, Leblanc RM.
    Langmuir; 2009 Mar 03; 25(5):2842-9. PubMed ID: 19437700
    [Abstract] [Full Text] [Related]

  • 13. pH-induced structural transitions of caseins.
    Chakraborty A, Basak S.
    J Photochem Photobiol B; 2007 Jun 26; 87(3):191-9. PubMed ID: 17537643
    [Abstract] [Full Text] [Related]

  • 14. Dry-heating makes hen egg white lysozyme an efficient foaming agent and enables its bulk aggregation.
    Desfougères Y, Lechevalier V, Pezennec S, Artzner F, Nau F.
    J Agric Food Chem; 2008 Jul 09; 56(13):5120-8. PubMed ID: 18540622
    [Abstract] [Full Text] [Related]

  • 15. Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions.
    Sasahara K, Demura M, Nitta K.
    Proteins; 2002 Dec 01; 49(4):472-82. PubMed ID: 12402357
    [Abstract] [Full Text] [Related]

  • 16. An equilibrium partially folded state of human lysozyme at low pH.
    Haezebrouck P, Joniau M, Van Dael H, Hooke SD, Woodruff ND, Dobson CM.
    J Mol Biol; 1995 Feb 24; 246(3):382-7. PubMed ID: 7877162
    [Abstract] [Full Text] [Related]

  • 17. How to obtain a well-spread monolayer of lysozyme at the air/water interfaces.
    Conde MM, Conde O, Trillo JM, Miñones J.
    J Colloid Interface Sci; 2011 Sep 01; 361(1):351-60. PubMed ID: 21641610
    [Abstract] [Full Text] [Related]

  • 18. Self-assembly of beta-casein and lysozyme.
    Pan X, Yu S, Yao P, Shao Z.
    J Colloid Interface Sci; 2007 Dec 15; 316(2):405-12. PubMed ID: 17915243
    [Abstract] [Full Text] [Related]

  • 19. Identification of the core structure of lysozyme amyloid fibrils by proteolysis.
    Frare E, Mossuto MF, Polverino de Laureto P, Dumoulin M, Dobson CM, Fontana A.
    J Mol Biol; 2006 Aug 18; 361(3):551-61. PubMed ID: 16859705
    [Abstract] [Full Text] [Related]

  • 20. Parametric study on the enrichment of immunoglobulin from milk by foam fractionation.
    Chen YC, Parlar H.
    Appl Biochem Biotechnol; 2013 Aug 18; 170(7):1589-601. PubMed ID: 23709288
    [Abstract] [Full Text] [Related]

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