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Journal Abstract Search

363 related items for PubMed ID: 22328119

  • 21. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW, Zhang RF, Zhang FX, Liu RH.
    J Agric Food Chem; 2010 Jul 14; 58(13):7580-7. PubMed ID: 20521821
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  • 22. Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion.
    Albarracín M, Dyner L, Giacomino MS, Weisstaub A, Zuleta A, Drago SR.
    J Food Biochem; 2019 Jul 14; 43(7):e12854. PubMed ID: 31353715
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  • 24. Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats.
    Kilci A, Gocmen D.
    Food Chem; 2014 Feb 15; 145():777-83. PubMed ID: 24128544
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  • 28. Gluten-Free Rice Breading Using Composited Rice Flour and Pre-Germinated Brown Rice Flour for Health Benefits.
    Kupkanchanakul W, Yamaguchi T, Naivikul O.
    J Nutr Sci Vitaminol (Tokyo); 2019 Feb 15; 65(Supplement):S206-S211. PubMed ID: 31619632
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  • 29. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y, Liu Q, Beta T.
    J Agric Food Chem; 2009 Aug 26; 57(16):7543-51. PubMed ID: 19630388
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  • 30. Effects of germination on the nutritive value and bioactive compounds of brown rice breads.
    Cornejo F, Caceres PJ, Martínez-Villaluenga C, Rosell CM, Frias J.
    Food Chem; 2015 Apr 15; 173():298-304. PubMed ID: 25466026
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  • 31. Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.
    Zhang C, Shen Y, Chen J, Xiao P, Bao J.
    J Agric Food Chem; 2008 Sep 24; 56(18):8268-72. PubMed ID: 18729464
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  • 32. Importance of insoluble-bound phenolics to antioxidant properties of wheat.
    Liyana-Pathirana CM, Shahidi F.
    J Agric Food Chem; 2006 Feb 22; 54(4):1256-64. PubMed ID: 16478245
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  • 33. Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours.
    Johnson R, Moorthy SN, Padmaja G.
    Food Sci Technol Int; 2010 Jun 22; 16(3):251-8. PubMed ID: 21339141
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  • 34. Studies on the baking properties of wheat: pigeonpea flour blends.
    Harinder K, Kaur B, Sharma S.
    Plant Foods Hum Nutr; 1999 Jun 22; 54(3):217-26. PubMed ID: 10716403
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  • 35. Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
    Trinidad TP, Mallillin AC, Sagum RS, Briones DP, Encabo RR, Juliano BO.
    Int J Food Sci Nutr; 2009 Dec 22; 60(8):688-93. PubMed ID: 19919516
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  • 36. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2017 Dec 22; 72(4):345-352. PubMed ID: 28900797
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  • 37. Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours.
    Chan KW, Khong NMH, Iqbal S, Ismail M.
    Int J Mol Sci; 2012 Dec 22; 13(6):7496-7507. PubMed ID: 22837707
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  • 38. Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran.
    Jang S, Xu Z.
    J Agric Food Chem; 2009 Feb 11; 57(3):858-62. PubMed ID: 19138081
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  • 39. Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality.
    Kayodé AP, Mertz C, Guyot JP, Brat P, Mouquet-Rivier C.
    J Agric Food Chem; 2013 Feb 27; 61(8):1935-42. PubMed ID: 23373471
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  • 40. Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activity.
    Sharma S, Saxena DC, Riar CS.
    Food Chem; 2018 Apr 15; 245():863-870. PubMed ID: 29287452
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