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Journal Abstract Search

119 related items for PubMed ID: 22328122

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  • 2. Determination of Fragility in Organic Small Molecular Glass Forming Liquids: Comparison of Calorimetric and Spectroscopic Data and Commentary on Pharmaceutical Importance.
    Chakravarty P, Pandya K, Nagapudi K.
    Mol Pharm; 2018 Mar 05; 15(3):1248-1257. PubMed ID: 29384682
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  • 4. Glass fragility and the stability of pharmaceutical preparations--excipient selection.
    Hatley RH.
    Pharm Dev Technol; 1997 Aug 05; 2(3):257-64. PubMed ID: 9552453
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  • 5. Co-melting behaviour of sucrose, glucose & fructose.
    Wang Y, Truong T, Li H, Bhandari B.
    Food Chem; 2019 Mar 01; 275():292-298. PubMed ID: 30724199
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  • 9. Glass transition temperature of glucose, sucrose, and trehalose: an experimental and in silico study.
    Simperler A, Kornherr A, Chopra R, Bonnet PA, Jones W, Motherwell WD, Zifferer G.
    J Phys Chem B; 2006 Oct 05; 110(39):19678-84. PubMed ID: 17004837
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  • 10. Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling.
    Jiang B, Liu Y, Bhandari B, Zhou W.
    J Agric Food Chem; 2008 Jul 09; 56(13):5148-52. PubMed ID: 18553880
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  • 11. Solvation of a probe molecule by fluid supercooled water in a hydrogel at 200 K.
    Santangelo MG, Levantino M, Cupane A, Jeschke G.
    J Phys Chem B; 2008 Dec 11; 112(49):15546-53. PubMed ID: 19053683
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  • 14. Short-wavelength near-infrared spectra of sucrose, glucose, and fructose with respect to sugar concentration and temperature.
    Golic M, Walsh K, Lawson P.
    Appl Spectrosc; 2003 Feb 11; 57(2):139-45. PubMed ID: 14610949
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  • 16. Melting behaviour of D-sucrose, D-glucose and D-fructose.
    Hurtta M, Pitkänen I, Knuutinen J.
    Carbohydr Res; 2004 Sep 13; 339(13):2267-73. PubMed ID: 15337455
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  • 18. Air-liquid partition coefficients of aroma volatiles in frozen sugar solutions.
    Klooster JR, Druaux C, Vreeker R.
    J Agric Food Chem; 2005 Jun 01; 53(11):4503-9. PubMed ID: 15913317
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