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Journal Abstract Search

75 related items for PubMed ID: 22334365

  • 1. [Carbohydrate intake and prevention of nutrition-related diseases].
    Hauner H, Bechthold A, Boeing H, Brönstrup A, Buyken A, Leschik-Bonnet E, Linseisen J, Schulze M, Strohm D, Wolfram G.
    Dtsch Med Wochenschr; 2012 Feb; 137(8):389-93. PubMed ID: 22334365
    [Abstract] [Full Text] [Related]

  • 2. Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.
    Hauner H, Bechthold A, Boeing H, Brönstrup A, Buyken A, Leschik-Bonnet E, Linseisen J, Schulze M, Strohm D, Wolfram G, German Nutrition Society.
    Ann Nutr Metab; 2012 Feb; 60 Suppl 1():1-58. PubMed ID: 22286913
    [Abstract] [Full Text] [Related]

  • 3. Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases.
    Wolfram G, Bechthold A, Boeing H, Ellinger S, Hauner H, Kroke A, Leschik-Bonnet E, Linseisen J, Lorkowski S, Schulze M, Stehle P, Dinter J, German Nutrition Society.
    Ann Nutr Metab; 2015 Feb; 67(3):141-204. PubMed ID: 26414007
    [Abstract] [Full Text] [Related]

  • 4. How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?
    Sanders TA.
    Proc Nutr Soc; 2016 May; 75(2):147-53. PubMed ID: 26564394
    [Abstract] [Full Text] [Related]

  • 5. Is carbohydrate intake in the first years of life related to future risk of NCDs?
    Niinikoski H, Ruottinen S.
    Nutr Metab Cardiovasc Dis; 2012 Oct; 22(10):770-4. PubMed ID: 22789807
    [Abstract] [Full Text] [Related]

  • 6. Carbohydrate intake and obesity.
    van Dam RM, Seidell JC.
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S75-99. PubMed ID: 17992188
    [Abstract] [Full Text] [Related]

  • 7. The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants.
    Sonestedt E, Hellstrand S, Schulz CA, Wallström P, Drake I, Ericson U, Gullberg B, Hedblad B, Orho-Melander M.
    PLoS One; 2015 Dec; 10(4):e0126104. PubMed ID: 25898210
    [Abstract] [Full Text] [Related]

  • 8. Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling study.
    Ma Y, He FJ, Yin Y, Hashem KM, MacGregor GA.
    Lancet Diabetes Endocrinol; 2016 Feb; 4(2):105-14. PubMed ID: 26777597
    [Abstract] [Full Text] [Related]

  • 9. Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
    Hu FB, van Dam RM, Liu S.
    Diabetologia; 2001 Jul; 44(7):805-17. PubMed ID: 11508264
    [Abstract] [Full Text] [Related]

  • 10. Targeting Overconsumption of Sugar-Sweetened Beverages vs. Overall Poor Diet Quality for Cardiometabolic Diseases Risk Prevention: Place Your Bets!
    Arsenault BJ, Lamarche B, Després JP.
    Nutrients; 2017 Jun 13; 9(6):. PubMed ID: 28608806
    [Abstract] [Full Text] [Related]

  • 11. Dietary management of obesity.
    Astrup A.
    JPEN J Parenter Enteral Nutr; 2008 Jun 13; 32(5):575-7. PubMed ID: 18753397
    [Abstract] [Full Text] [Related]

  • 12. Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial.
    Sacks FM, Carey VJ, Anderson CA, Miller ER, Copeland T, Charleston J, Harshfield BJ, Laranjo N, McCarron P, Swain J, White K, Yee K, Appel LJ.
    JAMA; 2014 Dec 17; 312(23):2531-41. PubMed ID: 25514303
    [Abstract] [Full Text] [Related]

  • 13. Nutrition transition and cardiovascular disease risk factors in Middle East and North Africa countries: reviewing the evidence.
    Mehio Sibai A, Nasreddine L, Mokdad AH, Adra N, Tabet M, Hwalla N.
    Ann Nutr Metab; 2010 Dec 17; 57(3-4):193-203. PubMed ID: 21088386
    [Abstract] [Full Text] [Related]

  • 14. Diet, nutrition and the prevention of chronic diseases.
    World Health Organ Tech Rep Ser; 2003 Dec 17; 916():i-viii, 1-149, backcover. PubMed ID: 12768890
    [Abstract] [Full Text] [Related]

  • 15. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.
    Flight I, Clifton P.
    Eur J Clin Nutr; 2006 Oct 17; 60(10):1145-59. PubMed ID: 16670693
    [Abstract] [Full Text] [Related]

  • 16. Session 4: CVD, diabetes and cancer: Diet, insulin resistance and diabetes: the right (pro)portions.
    Spence M, McKinley MC, Hunter SJ.
    Proc Nutr Soc; 2010 Feb 17; 69(1):61-9. PubMed ID: 19968905
    [Abstract] [Full Text] [Related]

  • 17. [Nutrition and colorectal cancer].
    Ströhle A, Maike W, Hahn A.
    Med Monatsschr Pharm; 2007 Jan 17; 30(1):25-32. PubMed ID: 17260645
    [Abstract] [Full Text] [Related]

  • 18. Lessons from the war on dietary fat.
    Walker TB, Parker MJ.
    J Am Coll Nutr; 2014 Jan 17; 33(4):347-51. PubMed ID: 24911982
    [Abstract] [Full Text] [Related]

  • 19. Dietary intake and nutritional risk among free-living elderly people in Palma de Mallorca.
    Tur JA, Colomer M, Moñino M, Bonnin T, Llompart I, Pons A.
    J Nutr Health Aging; 2005 Jan 17; 9(6):390-6. PubMed ID: 16395510
    [Abstract] [Full Text] [Related]

  • 20. Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project.
    Zazpe I, Santiago S, Gea A, Ruiz-Canela M, Carlos S, Bes-Rastrollo M, Martínez-González MA.
    Nutr Metab Cardiovasc Dis; 2016 Nov 17; 26(11):1048-1056. PubMed ID: 27524801
    [Abstract] [Full Text] [Related]

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