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Journal Abstract Search

144 related items for PubMed ID: 22334751

  • 1. Estimation of egg freshness using S-ovalbumin as an indicator.
    Huang Q, Qiu N, Ma MH, Jin YG, Yang H, Geng F, Sun SG.
    Poult Sci; 2012 Mar; 91(3):739-43. PubMed ID: 22334751
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  • 2. Assessment of the relationship between ovomucin and albumen quality of shell eggs during storage.
    Wang Y, Wang Z, Shan Y.
    Poult Sci; 2019 Jan 01; 98(1):473-479. PubMed ID: 30107537
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  • 3. The assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness.
    Kemps BJ, Bamelis FR, Mertens K, Decuypere EM, De Baerdemaeker JG, De Ketelaere B.
    Poult Sci; 2010 Dec 01; 89(12):2699-703. PubMed ID: 21076109
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  • 4. Storage effects on dielectric properties of eggs from 10 to 1800 MHz.
    Guo W, Trabelsi S, Nelson SO, Jones DR.
    J Food Sci; 2007 Jun 01; 72(5):E335-40. PubMed ID: 17995735
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  • 5. Effect of storage and layer age on quality of eggs from two lines of hens.
    Silversides FG, Scott TA.
    Poult Sci; 2001 Aug 01; 80(8):1240-5. PubMed ID: 11495479
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  • 6. Reaction between albumen and 3,3',5,5'-tetramethylbenzidine as a method to evaluate egg freshness.
    Rossi M, Hidalgo A, Pompei C.
    J Agric Food Chem; 2001 Aug 01; 49(8):3522-6. PubMed ID: 11513622
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  • 7. Effect of testing temperature on internal egg quality measurements.
    Keener KM, McAvoy KC, Foegeding JB, Curtis PA, Anderson KE, Osborne JA, Bush DJ.
    Poult Sci; 2006 Mar 01; 85(3):550-5. PubMed ID: 16553288
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  • 9. Albumen freshness assessment by combining visible near-infrared transmission and low-resolution proton nuclear magnetic resonance spectroscopy.
    Kemps BJ, De Ketelaere B, Bamelis FR, Mertens K, Decuypere EM, De Baerdemaeker JG, Schwägele F.
    Poult Sci; 2007 Apr 01; 86(4):752-9. PubMed ID: 17369549
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  • 10. Effects of egg washing and storage temperature on the quality of eggshell cuticle and eggs.
    Liu YC, Chen TH, Wu YC, Lee YC, Tan FJ.
    Food Chem; 2016 Nov 15; 211():687-93. PubMed ID: 27283684
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  • 11. Simulation analysis and freshness prediction of eggs laid at room temperature.
    Wang J, Wang Q, Cao R, Liu X, Ma M.
    J Sci Food Agric; 2022 Aug 30; 102(11):4707-4713. PubMed ID: 35191059
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  • 12. Bioactive amines and quality of egg from Dekalb hens under different storage conditions.
    Oliveira GE, Figueiredo TC, Souza MR, Oliveira AL, Cançado SV, Gloria MB.
    Poult Sci; 2009 Nov 30; 88(11):2428-34. PubMed ID: 19834096
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  • 13. Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs.
    Jo C, Ahn DU, Liu XD, Kim KH, Nam KC.
    Poult Sci; 2011 Feb 30; 90(2):467-72. PubMed ID: 21248345
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  • 15. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.
    Yuceer M, Caner C.
    J Sci Food Agric; 2014 Jan 15; 94(1):153-62. PubMed ID: 23893388
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  • 16. The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg quality.
    Keener KM, LaCrosse JD, Curtis PA, Anderson KE, Farkas BE.
    Poult Sci; 2000 Jul 15; 79(7):1067-71. PubMed ID: 10901212
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