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Journal Abstract Search

499 related items for PubMed ID: 22335627

  • 1. Pesticide residues in imported, organic, and "suspect" fruits and vegetables.
    Winter CK.
    J Agric Food Chem; 2012 May 09; 60(18):4425-9. PubMed ID: 22335627
    [Abstract] [Full Text] [Related]

  • 2. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
    Katz JM, Winter CK.
    Food Chem Toxicol; 2009 Feb 09; 47(2):335-8. PubMed ID: 19059451
    [Abstract] [Full Text] [Related]

  • 3. Consumer attitudes towards vegetable attributes: potential buyers of pesticide-free vegetables in Accra and Kumasi, Ghana.
    Probst L, Aigelsperger L, Hauser M.
    Ecol Food Nutr; 2010 Feb 09; 49(3):228-45. PubMed ID: 21883081
    [Abstract] [Full Text] [Related]

  • 4. Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).
    Tasiopoulou S, Chiodini AM, Vellere F, Visentin S.
    J Environ Sci Health B; 2007 Feb 09; 42(7):835-41. PubMed ID: 17763041
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  • 5. Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008.
    Zicari G, Soardo V, Cerrato E, Rivetti D.
    Ig Sanita Pubbl; 2011 Feb 09; 67(2):149-68. PubMed ID: 21654862
    [Abstract] [Full Text] [Related]

  • 6. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets.
    Baker BP, Benbrook CM, Groth E, Lutz Benbrook K.
    Food Addit Contam; 2002 May 09; 19(5):427-46. PubMed ID: 12028642
    [Abstract] [Full Text] [Related]

  • 7. Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach.
    Keikotlhaile BM, Spanoghe P, Steurbaut W.
    Food Chem Toxicol; 2010 Jan 09; 48(1):1-6. PubMed ID: 19879312
    [Abstract] [Full Text] [Related]

  • 8. Analytical methods for estimation of organophosphorus pesticide residues in fruits and vegetables: a review.
    Sharma D, Nagpal A, Pakade YB, Katnoria JK.
    Talanta; 2010 Sep 15; 82(4):1077-89. PubMed ID: 20801302
    [Abstract] [Full Text] [Related]

  • 9. [Studies on use and residue levels of pesticides in fruit and vegetable in Tianjin Area and its control measures].
    Jiang GH, Huo F, Li J, Wang YG, Cao HL.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Sep 15; 37(5):351-4. PubMed ID: 14680599
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  • 11. [Is "bio" better than conventional? Results of ecological monitoring].
    Schüle E.
    Kinderkrankenschwester; 2008 Apr 15; 27(4):163-6. PubMed ID: 18481470
    [No Abstract] [Full Text] [Related]

  • 12. Life cycle human toxicity assessment of pesticides: comparing fruit and vegetable diets in Switzerland and the United States.
    Juraske R, Mutel CL, Stoessel F, Hellweg S.
    Chemosphere; 2009 Nov 15; 77(7):939-45. PubMed ID: 19729188
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  • 15. Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intake.
    Drouillet-Pinard P, Boisset M, Periquet A, Lecerf JM, Casse F, Catteau M, Barnat S.
    J Environ Sci Health B; 2011 Nov 15; 46(1):84-91. PubMed ID: 21191868
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  • 16. Pesticide residues in vegetables and fruits monitored in São Paulo city, Brazil, 1994-2001.
    Gebara AB, Ciscato CH, da S Ferreira M, Monteiro SH.
    Bull Environ Contam Toxicol; 2005 Jul 15; 75(1):163-9. PubMed ID: 16228888
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  • 19. Pesticide residues determination in Polish organic crops in 2007-2010 applying gas chromatography-tandem quadrupole mass spectrometry.
    Walorczyk S, Drożdżyński D, Kowalska J, Remlein-Starosta D, Ziółkowski A, Przewoźniak M, Gnusowski B.
    Food Chem; 2013 Aug 15; 139(1-4):482-7. PubMed ID: 23561134
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