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Journal Abstract Search

148 related items for PubMed ID: 22336342

  • 21. Comparison of pulsed-field gel electrophoresis (PFGE) and two different polymerase chain reactions (PCRs) for species identification of Borrelia burgdorferi sensu lato strains.
    Simenc J, Ruzić-Sabljić E, Strle F.
    Wien Klin Wochenschr; 2002 Jul 31; 114(13-14):551-6. PubMed ID: 12422600
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  • 22. [Study on the molecular typing of Enterobacter sakazakii with pulsed-field gel electrophoreses].
    Pei X, Guo Y, Liu X.
    Wei Sheng Yan Jiu; 2008 Mar 31; 37(2):179-82, 186. PubMed ID: 18589602
    [Abstract] [Full Text] [Related]

  • 23. [Establishment of standardized method for pulsed-field gel electrophoresis on Leptospira interrogans and analysis on their patterns].
    Zhang Y, Guo ZQ, Li XW, Cui ZG, Nie YX, Jiang XG.
    Zhonghua Liu Xing Bing Xue Za Zhi; 2007 Aug 31; 28(8):772-5. PubMed ID: 18080564
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  • 24. Specific identification and molecular typing analysis of Lactobacillus johnsonii by using PCR-based methods and pulsed-field gel electrophoresis.
    Ventura M, Zink R.
    FEMS Microbiol Lett; 2002 Dec 17; 217(2):141-54. PubMed ID: 12480097
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  • 25. Characterisation of prototype Nurmi cultures using culture-based microbiological techniques and PCR-DGGE.
    Waters SM, Murphy RA, Power RF.
    Int J Food Microbiol; 2006 Aug 01; 110(3):268-77. PubMed ID: 16814892
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  • 26. [Typing of Listeria monocytogenes in import and export foods with PFGE].
    Xu L, Yuan M, Liu J, Zhao G, Zou Z, Ling L, Zhang W, Jiao H.
    Wei Sheng Yan Jiu; 2010 Jul 01; 39(4):509-12. PubMed ID: 20726251
    [Abstract] [Full Text] [Related]

  • 27. Growth advantage of Streptococcus thermophilus over Lactobacillus bulgaricus in vitro and in the gastrointestinal tract of gnotobiotic rats.
    Ben-Yahia L, Mayeur C, Rul F, Thomas M.
    Benef Microbes; 2012 Sep 01; 3(3):211-9. PubMed ID: 22968410
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  • 28. Comparison of the Diversilab® system with multi-locus sequence typing and pulsed-field gel electrophoresis for the characterization of Streptococcus agalactiae invasive strains.
    Al Nakib M, Longo M, Tazi A, Billoet A, Raymond J, Trieu-Cuot P, Poyart C.
    J Microbiol Methods; 2011 May 01; 85(2):137-42. PubMed ID: 21338630
    [Abstract] [Full Text] [Related]

  • 29. Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies.
    Moschetti G, Blaiotta G, Aponte M, Mauriello G, Villani F, Coppola S.
    Res Microbiol; 1997 May 01; 148(6):501-10. PubMed ID: 9765828
    [Abstract] [Full Text] [Related]

  • 30. Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products.
    Li Y, Li L, Kromann S, Chen M, Shi L, Meng H.
    Foodborne Pathog Dis; 2019 Mar 01; 16(3):221-228. PubMed ID: 30481059
    [Abstract] [Full Text] [Related]

  • 31. Discrimination of dairy industry isolates of the Lactobacillus casei group.
    Desai AR, Shah NP, Powell IB.
    J Dairy Sci; 2006 Sep 01; 89(9):3345-51. PubMed ID: 16899667
    [Abstract] [Full Text] [Related]

  • 32. The optimization of a rapid pulsed-field gel electrophoresis protocol for the typing of Acinetobacter baumannii, Escherichia coli and Klebsiella spp.
    Durmaz R, Otlu B, Koksal F, Hosoglu S, Ozturk R, Ersoy Y, Aktas E, Gursoy NC, Caliskan A.
    Jpn J Infect Dis; 2009 Sep 01; 62(5):372-7. PubMed ID: 19762987
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  • 33. Strain-specific detection by pulsed-field gel electrophoresis of Lactobacillus gasseri TMC0356 in human feces after oral administration of these organisms.
    Kawase M, He F, Kubota A, Miyazawa K, Yoda K, Hiramatsu M.
    Microbiol Immunol; 2011 Aug 01; 55(8):589-94. PubMed ID: 21575044
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  • 34. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
    Perea Vélez M, Hermans K, Verhoeven TL, Lebeer SE, Vanderleyden J, De Keersmaecker SC.
    J Appl Microbiol; 2007 Sep 01; 103(3):666-74. PubMed ID: 17714400
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  • 35. Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains.
    Jensen MP, Ardö Y, Vogensen FK.
    Lett Appl Microbiol; 2009 Sep 01; 49(3):396-402. PubMed ID: 19627475
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  • 36. Classification of lactic acid bacteria with UV-resonance Raman spectroscopy.
    Gaus K, Rösch P, Petry R, Peschke KD, Ronneberger O, Burkhardt H, Baumann K, Popp J.
    Biopolymers; 2006 Jul 01; 82(4):286-90. PubMed ID: 16421858
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  • 37. Safety assessment of dairy microorganisms: the Lactobacillus genus.
    Bernardeau M, Vernoux JP, Henri-Dubernet S, Guéguen M.
    Int J Food Microbiol; 2008 Sep 01; 126(3):278-85. PubMed ID: 17889388
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  • 38. Antibiotic susceptibility of different lactic acid bacteria strains.
    Karapetkov N, Georgieva R, Rumyan N, Karaivanova E.
    Benef Microbes; 2011 Dec 01; 2(4):335-9. PubMed ID: 22146692
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  • 39. Comparison of repetitive extragenic palindromic sequence-based PCR with PCR ribotyping and pulsed-field gel electrophoresis in studying the clonality of Clostridium difficile.
    Pasanen T, Kotila SM, Horsma J, Virolainen A, Jalava J, Ibrahem S, Antikainen J, Mero S, Tarkka E, Vaara M, Tissari P.
    Clin Microbiol Infect; 2011 Feb 01; 17(2):166-75. PubMed ID: 20331683
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  • 40. [Analysis of pulsed-field gel electrophoresis molecular subtyping of Shigella strains in Shenzhen].
    Lan QX, Hu QH, Shi XL, Wang B, Lin YM, Cheng JQ, Zhang SX.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2008 May 01; 42(5):317-20. PubMed ID: 18844079
    [Abstract] [Full Text] [Related]

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