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285 related items for PubMed ID: 22339247

  • 1. Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
    Maeda-Yamamoto M, Ema K, Monobe M, Tokuda Y, Tachibana H.
    J Agric Food Chem; 2012 Mar 07; 60(9):2165-70. PubMed ID: 22339247
    [Abstract] [Full Text] [Related]

  • 2. Effect of methylated tea catechins from Chinese oolong tea on the proliferation and differentiation of 3T3-L1 preadipocyte.
    Yang Y, Qiao L, Zhang X, Wu Z, Weng P.
    Fitoterapia; 2015 Jul 07; 104():45-9. PubMed ID: 26002426
    [Abstract] [Full Text] [Related]

  • 3. Comparison of (-)-epigallocatechin-3-O-gallate (EGCG) and O-methyl EGCG bioavailability in rats.
    Oritani Y, Setoguchi Y, Ito R, Maruki-Uchida H, Ichiyanagi T, Ito T.
    Biol Pharm Bull; 2013 Jul 07; 36(10):1577-82. PubMed ID: 24088254
    [Abstract] [Full Text] [Related]

  • 4. In vitro and in vivo anti-allergic effects of 'benifuuki' green tea containing O-methylated catechin and ginger extract enhancement.
    Maeda-Yamamoto M, Ema K, Shibuichi I.
    Cytotechnology; 2007 Dec 07; 55(2-3):135-42. PubMed ID: 19003003
    [Abstract] [Full Text] [Related]

  • 5. Antihypertensive effect of Benifuuki tea containing O-methylated EGCG.
    Kurita I, Maeda-Yamamoto M, Tachibana H, Kamei M.
    J Agric Food Chem; 2010 Feb 10; 58(3):1903-8. PubMed ID: 20078079
    [Abstract] [Full Text] [Related]

  • 6. Eriodictyol-Amplified 67-kDa Laminin Receptor Signaling Potentiates the Antiallergic Effect of O-Methylated Catechin.
    Fujimura Y, Fujino K, Yoshimoto T, Nezu A, Marugame Y, Bae J, Kumazoe M, Tachibana H.
    J Nat Prod; 2021 Jun 25; 84(6):1823-1830. PubMed ID: 34106718
    [Abstract] [Full Text] [Related]

  • 7. Effects of Oolong tea polyphenols, EGCG, and EGCG3″Me on pancreatic α-amylase activity in vitro.
    Fei Q, Gao Y, Zhang X, Sun Y, Hu B, Zhou L, Jabbar S, Zeng X.
    J Agric Food Chem; 2014 Oct 01; 62(39):9507-14. PubMed ID: 25222598
    [Abstract] [Full Text] [Related]

  • 8. Cloning of a novel O-methyltransferase from Camellia sinensis and synthesis of o-methylated EGCG and evaluation of their bioactivity.
    Kirita M, Honma D, Tanaka Y, Usui S, Shoji T, Sami M, Yokota T, Tagashira M, Muranaka A, Uchiyama M, Kanda T, Maeda-Yamamoto M.
    J Agric Food Chem; 2010 Jun 23; 58(12):7196-201. PubMed ID: 20476742
    [Abstract] [Full Text] [Related]

  • 9. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
    Hu B, Wang L, Zhou B, Zhang X, Sun Y, Ye H, Zhao L, Hu Q, Wang G, Zeng X.
    J Chromatogr A; 2009 Apr 10; 1216(15):3223-31. PubMed ID: 19246045
    [Abstract] [Full Text] [Related]

  • 10. Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism.
    Ji HG, Lee YR, Lee MS, Hwang KH, Kim EH, Park JS, Hong YS.
    Food Chem; 2017 Oct 15; 233():321-330. PubMed ID: 28530581
    [Abstract] [Full Text] [Related]

  • 11. Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate.
    Zhang M, Zhang X, Ho CT, Huang Q.
    J Agric Food Chem; 2019 May 15; 67(19):5374-5378. PubMed ID: 30346164
    [Abstract] [Full Text] [Related]

  • 12. Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants ( Camellia sinensis L.).
    Luo Y, Yu S, Li J, Li Q, Wang K, Huang J, Liu Z.
    J Agric Food Chem; 2018 Oct 31; 66(43):11234-11243. PubMed ID: 30350966
    [Abstract] [Full Text] [Related]

  • 13. Screen and genetic assessment of tea germplasms with elevated methylated catechin, (-)-epigallocatechin-3-O-(3-O-methyl)gallate.
    Lee SC, Yan RH, Cheng HY, Wu SS, Liu SY.
    J Agric Food Chem; 2009 Oct 14; 57(19):8906-12. PubMed ID: 19761185
    [Abstract] [Full Text] [Related]

  • 14. Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.
    Maeda-Yamamoto M, Ema K, Tokuda Y, Monobe M, Tachibana H, Sameshima Y, Kuriyama S.
    Cytotechnology; 2011 Mar 14; 63(2):171-9. PubMed ID: 21207145
    [Abstract] [Full Text] [Related]

  • 15. Inhibitory Effects of the C-2 Epimeric Isomers of Tea Catechins on Mouse Type IV Allergy.
    Yoshino K, Ogawa K, Miyase T, Sano M.
    J Agric Food Chem; 2004 Jul 28; 52(15):4660-3. PubMed ID: 15264896
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant and hepatoprotective effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) from Chinese oolong tea.
    Zhang X, Wu Z, Weng P.
    J Agric Food Chem; 2014 Oct 15; 62(41):10046-54. PubMed ID: 25259858
    [Abstract] [Full Text] [Related]

  • 17. Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
    Liao Y, Fu X, Zhou H, Rao W, Zeng L, Yang Z.
    Food Chem; 2019 Sep 15; 292():204-210. PubMed ID: 31054666
    [Abstract] [Full Text] [Related]

  • 18. Identification of epigallocatechin-3-O-(3-O-methyl)-gallate (EGCG3''Me) and amino acid profiles in various tea (Camellia sinensis L.) cultivars.
    Ji HG, Lee YR, Lee MS, Hwang KH, Kim EH, Park JS, Hong YS.
    Data Brief; 2017 Oct 15; 14():607-611. PubMed ID: 28879218
    [Abstract] [Full Text] [Related]

  • 19. The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model.
    Cheng M, Zhang X, Miao Y, Cao J, Wu Z, Weng P.
    Food Res Int; 2017 Feb 15; 92():9-16. PubMed ID: 28290302
    [Abstract] [Full Text] [Related]

  • 20. Antiallergic constituents from oolong tea stem.
    Ohmori Y, Ito M, Kishi M, Mizutani H, Katada T, Konishi H.
    Biol Pharm Bull; 1995 May 15; 18(5):683-6. PubMed ID: 7492982
    [Abstract] [Full Text] [Related]

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