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Journal Abstract Search

290 related items for PubMed ID: 22339396

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  • 2. Scanning microbeam small-angle X-ray diffraction study of interfacial heterogeneous crystallization of fat crystals in oil-in-water emulsion droplets.
    Arima S, Ueno S, Ogawa A, Sato K.
    Langmuir; 2009 Sep 01; 25(17):9777-84. PubMed ID: 19588887
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  • 4. Retardation of crystallization-induced destabilization of PMF-in-water emulsion with emulsifier additives.
    Arima S, Ueji T, Ueno S, Ogawa A, Sato K.
    Colloids Surf B Biointerfaces; 2007 Mar 15; 55(1):98-106. PubMed ID: 17208419
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  • 7. Two-step emulsification process for water-in-oil-in-water multiple emulsions stabilized by lamellar liquid crystals.
    Ito T, Tsuji Y, Aramaki K, Tonooka N.
    J Oleo Sci; 2012 Mar 15; 61(8):413-20. PubMed ID: 22864511
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  • 9. Fabrication and stability of W/O/W emulsions stabilized by gum arabic and polyglycerol polyricinoleate.
    Niu F, Zhao M, Tu W, Li Z, Gao Y, Du Y, Pan W.
    J Sci Food Agric; 2024 Jan 30; 104(2):797-808. PubMed ID: 37683081
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  • 10. Phase behavior and formation of o/w nano-emulsion in vegetable oil/ mixture of polyglycerol polyricinoleate and polyglycerin fatty acid ester/water systems.
    Wakisaka S, Nakanishi M, Gohtani S.
    J Oleo Sci; 2014 Jan 30; 63(3):229-37. PubMed ID: 24521844
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  • 13. Long-term stability of crystal-stabilized water-in-oil emulsions.
    Ghosh S, Pradhan M, Patel T, Haj-Shafiei S, Rousseau D.
    J Colloid Interface Sci; 2015 Dec 15; 460():247-57. PubMed ID: 26343977
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  • 17. Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsions.
    Mun S, Choi Y, Shim JY, Park KH, Kim YR.
    Food Chem; 2011 Sep 15; 128(2):266-75. PubMed ID: 25212131
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